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Items: 1 to 20 of 4182

1.

Association between school food environment and practices and body mass index of US public school children.

Fox MK, Dodd AH, Wilson A, Gleason PM.

J Am Diet Assoc. 2009 Feb;109(2 Suppl):S108-17. doi: 10.1016/j.jada.2008.10.065.

PMID:
19166665
2.

School food environments and practices affect dietary behaviors of US public school children.

Briefel RR, Crepinsek MK, Cabili C, Wilson A, Gleason PM.

J Am Diet Assoc. 2009 Feb;109(2 Suppl):S91-107. doi: 10.1016/j.jada.2008.10.059.

PMID:
19166677
3.

Consumption of low-nutrient, energy-dense foods and beverages at school, home, and other locations among school lunch participants and nonparticipants.

Briefel RR, Wilson A, Gleason PM.

J Am Diet Assoc. 2009 Feb;109(2 Suppl):S79-90. doi: 10.1016/j.jada.2008.10.064.

PMID:
19166676
4.

Availability and consumption of competitive foods in US public schools.

Fox MK, Gordon A, Nogales R, Wilson A.

J Am Diet Assoc. 2009 Feb;109(2 Suppl):S57-66. doi: 10.1016/j.jada.2008.10.063.

PMID:
19166673
5.

School food environments and policies in US public schools.

Finkelstein DM, Hill EL, Whitaker RC.

Pediatrics. 2008 Jul;122(1):e251-9. doi: 10.1542/peds.2007-2814.

PMID:
18595970
6.

Meals offered and served in US public schools: do they meet nutrient standards?

Crepinsek MK, Gordon AR, McKinney PM, Condon EM, Wilson A.

J Am Diet Assoc. 2009 Feb;109(2 Suppl):S31-43. doi: 10.1016/j.jada.2008.10.061.

PMID:
19166671
7.

Nutritional quality of the diets of US public school children and the role of the school meal programs.

Clark MA, Fox MK.

J Am Diet Assoc. 2009 Feb;109(2 Suppl):S44-56. doi: 10.1016/j.jada.2008.10.060.

PMID:
19166672
8.

Beverage intake among preschool children and its effect on weight status.

O'Connor TM, Yang SJ, Nicklas TA.

Pediatrics. 2006 Oct;118(4):e1010-8.

PMID:
17015497
9.

The third School Nutrition Dietary Assessment Study: background and study design.

Gordon AR, Cohen R, Crepinsek MK, Fox MK, Hall J, Zeidman E.

J Am Diet Assoc. 2009 Feb;109(2 Suppl):S20-30. doi: 10.1016/j.jada.2008.10.057.

PMID:
19166670
10.

School meals: types of foods offered to and consumed by children at lunch and breakfast.

Condon EM, Crepinsek MK, Fox MK.

J Am Diet Assoc. 2009 Feb;109(2 Suppl):S67-78. doi: 10.1016/j.jada.2008.10.062.

PMID:
19166674
11.
12.

Associations among the food environment, diet quality and weight status in Cree children in Québec.

Downs SM, Arnold A, Marshall D, McCargar LJ, Raine KD, Willows ND.

Public Health Nutr. 2009 Sep;12(9):1504-11. doi: 10.1017/S1368980008004515. Epub 2009 Jan 15.

PMID:
19144239
13.

At-home breakfast consumption among New Zealand children: associations with body mass index and related nutrition behaviors.

Utter J, Scragg R, Mhurchu CN, Schaaf D.

J Am Diet Assoc. 2007 Apr;107(4):570-6.

PMID:
17383261
14.

Children's preference for large portions: prevalence, determinants, and consequences.

Colapinto CK, Fitzgerald A, Taper LJ, Veugelers PJ.

J Am Diet Assoc. 2007 Jul;107(7):1183-90.

PMID:
17604749
15.

Schoolwide food practices are associated with body mass index in middle school students.

Kubik MY, Lytle LA, Story M.

Arch Pediatr Adolesc Med. 2005 Dec;159(12):1111-4. Erratum in: Arch Pediatr Adolesc Med. 2006 Jun;160(6):614.

PMID:
16330732
16.

Schoolchildren's consumption of competitive foods and beverages, excluding à la carte.

Kakarala M, Keast DR, Hoerr S.

J Sch Health. 2010 Sep;80(9):429-35; quiz 461-3. doi: 10.1111/j.1746-1561.2010.00524.x.

17.

Caloric intake and eating behavior in infants and toddlers with cystic fibrosis.

Powers SW, Patton SR, Byars KC, Mitchell MJ, Jelalian E, Mulvihill MM, Hovell MF, Stark LJ.

Pediatrics. 2002 May;109(5):E75-5.

PMID:
11986481
18.

Exploring the relationship between sugars and obesity.

Parnell W, Wilson N, Alexander D, Wohlers M, Williden M, Mann J, Gray A.

Public Health Nutr. 2008 Aug;11(8):860-6. Epub 2007 Sep 21.

PMID:
17888201
19.

School breakfast program but not school lunch program participation is associated with lower body mass index.

Gleason PM, Dodd AH.

J Am Diet Assoc. 2009 Feb;109(2 Suppl):S118-28. doi: 10.1016/j.jada.2008.10.058.

PMID:
19166666
20.

Factors associated with the offering and sale of competitive foods and school lunch participation.

Probart C, McDonnell E, Hartman T, Weirich JE, Bailey-Davis L.

J Am Diet Assoc. 2006 Feb;106(2):242-7.

PMID:
16442872

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