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Items: 1 to 20 of 347

1.

Association between polymerization degree of apple peel polyphenols and inhibition of Helicobacter pylori urease.

Pastene E, Troncoso M, Figueroa G, Alarcón J, Speisky H.

J Agric Food Chem. 2009 Jan 28;57(2):416-24. doi: 10.1021/jf8025698.

PMID:
19128009
2.

Polyphenols based on isoflavones as inhibitors of Helicobacter pylori urease.

Xiao ZP, Shi DH, Li HQ, Zhang LN, Xu C, Zhu HL.

Bioorg Med Chem. 2007 Jun 1;15(11):3703-10.

PMID:
17400458
3.

In vitro and in vivo effects of apple peel polyphenols against Helicobacter pylori.

Pastene E, Speisky H, García A, Moreno J, Troncoso M, Figueroa G.

J Agric Food Chem. 2010 Jun 23;58(12):7172-9. doi: 10.1021/jf100274g.

PMID:
20486708
4.

In vitro inhibitory effect of apple peel extract on the growth of Helicobacter pylori and respiratory burst induced on human neutrophils.

Pastene E, Speisky H, Troncoso M, Alarcón J, Figueroa G.

J Agric Food Chem. 2009 Sep 9;57(17):7743-9. doi: 10.1021/jf9006592.

PMID:
19691323
5.

Antiurease activity of plants growing in the Czech Republic.

Hřibová P, Khazneh E, Žemlička M, Švajdlenka E, Ghoneim MM, Elokely KM, Ross SA.

Nat Prod Res. 2014;28(12):868-73. doi: 10.1080/14786419.2014.888553.

PMID:
24579848
6.

Catechin-based procyanidins from Peumus boldus Mol. aqueous extract inhibit Helicobacter pylori urease and adherence to adenocarcinoma gastric cells.

Pastene E, Parada V, Avello M, Ruiz A, García A.

Phytother Res. 2014 Nov;28(11):1637-45. doi: 10.1002/ptr.5176.

PMID:
24853276
7.

Inhibitory effects of polyphenols on gastric injury by Helicobacter pylori VacA toxin.

Yahiro K, Shirasaka D, Tagashira M, Wada A, Morinaga N, Kuroda F, Choi O, Inoue M, Aoyama N, Ikeda M, Hirayama T, Moss J, Noda M.

Helicobacter. 2005 Jun;10(3):231-9.

PMID:
15904481
8.

In vitro inhibition of Helicobacter pylori urease with non and semi fermented Camellia sinensis.

Hassani AR, Ordouzadeh N, Ghaemi A, Amirmozafari N, Hamdi K, Nazari R.

Indian J Med Microbiol. 2009 Jan-Mar;27(1):30-4.

9.

Inhibitory effects of oolong tea polyphenols on pancreatic lipase in vitro.

Nakai M, Fukui Y, Asami S, Toyoda-Ono Y, Iwashita T, Shibata H, Mitsunaga T, Hashimoto F, Kiso Y.

J Agric Food Chem. 2005 Jun 1;53(11):4593-8.

PMID:
15913331
10.

Polyphenolic profiles in eight apple cultivars using high-performance liquid chromatography (HPLC).

Tsao R, Yang R, Young JC, Zhu H.

J Agric Food Chem. 2003 Oct 8;51(21):6347-53.

PMID:
14518966
11.

Kinetic properties of Helicobacter pylori urease compared with jack bean urease.

Cesareo SD, Langton SR.

FEMS Microbiol Lett. 1992 Nov 15;78(1):15-21.

PMID:
1468614
12.
13.

Plant polyphenols inhibit VacA, a toxin secreted by the gastric pathogen Helicobacter pylori.

Tombola F, Campello S, De Luca L, Ruggiero P, Del Giudice G, Papini E, Zoratti M.

FEBS Lett. 2003 May 22;543(1-3):184-9.

14.

In vitro inhibition of Helicobacter pylori by extracts of thyme.

Tabak M, Armon R, Potasman I, Neeman I.

J Appl Bacteriol. 1996 Jun;80(6):667-72.

PMID:
8698668
15.

Inhibition of Helicobacter pylori and Its Associate Urease by Labdane Diterpenoids Isolated from Andrographis paniculata.

Shaikh RU, Dawane AA, Pawar RP, Gond DS, Meshram RJ, Gacche RN.

Phytother Res. 2016 Mar;30(3):412-7. doi: 10.1002/ptr.5542.

PMID:
26648323
16.

Inhibition by apple polyphenols of ADP-ribosyltransferase activity of cholera toxin and toxin-induced fluid accumulation in mice.

Saito T, Miyake M, Toba M, Okamatsu H, Shimizu S, Noda M.

Microbiol Immunol. 2002;46(4):249-55.

17.

Antimicrobial activity against Helicobacter pylori strains and antioxidant properties of blackberry leaves (Rubus ulmifolius) and isolated compounds.

Martini S, D'Addario C, Colacevich A, Focardi S, Borghini F, Santucci A, Figura N, Rossi C.

Int J Antimicrob Agents. 2009 Jul;34(1):50-9. doi: 10.1016/j.ijantimicag.2009.01.010.

PMID:
19386474
18.

Flavonoids with anti-Helicobacter pylori activity from Cistus laurifolius leaves.

Ustün O, Ozçelik B, Akyön Y, Abbasoglu U, Yesilada E.

J Ethnopharmacol. 2006 Dec 6;108(3):457-61.

PMID:
16870372
19.

Synthesis, structure-activity relationship analysis and kinetics study of reductive derivatives of flavonoids as Helicobacter pylori urease inhibitors.

Xiao ZP, Peng ZY, Dong JJ, He J, Ouyang H, Feng YT, Lu CL, Lin WQ, Wang JX, Xiang YP, Zhu HL.

Eur J Med Chem. 2013 May;63:685-95. doi: 10.1016/j.ejmech.2013.03.016.

PMID:
23567958
20.

Effect of reddening-ripening on the antioxidant activity of polyphenol extracts from cv. 'Annurca' apple fruits.

D'Angelo S, Cimmino A, Raimo M, Salvatore A, Zappia V, Galletti P.

J Agric Food Chem. 2007 Nov 28;55(24):9977-85.

PMID:
17960886
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