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Items: 1 to 20 of 242

1.

Time-course study and effects of drying method on concentrations of gamma-aminobutyric acid, flavonoids, anthocyanin, and 2''-hydroxynicotianamine in leaves of buckwheats.

Suzuki T, Watanabe M, Iki M, Aoyagi Y, Kim SJ, Mukasa Y, Yokota S, Takigawa S, Hashimoto N, Noda T, Yamauchi H, Matsuura-Endo C.

J Agric Food Chem. 2009 Jan 14;57(1):259-64. doi: 10.1021/jf802731d.

PMID:
19090759
2.

Antioxidant activity of tartary (Fagopyrum tataricum (L.) Gaertn.) and common (Fagopyrum esculentum moench) buckwheat sprouts.

Liu CL, Chen YS, Yang JH, Chiang BH.

J Agric Food Chem. 2008 Jan 9;56(1):173-8. Epub 2007 Dec 12.

PMID:
18072736
3.

Effects of UV-B irradiation on the levels of anthocyanin, rutin and radical scavenging activity of buckwheat sprouts.

Tsurunaga Y, Takahashi T, Katsube T, Kudo A, Kuramitsu O, Ishiwata M, Matsumoto S.

Food Chem. 2013 Nov 1;141(1):552-6. doi: 10.1016/j.foodchem.2013.03.032. Epub 2013 Mar 20.

PMID:
23768393
4.

Comparison of phenolic compositions between common and tartary buckwheat (Fagopyrum) sprouts.

Kim SJ, Zaidul IS, Suzuki T, Mukasa Y, Hashimoto N, Takigawa S, Noda T, Matsuura-Endo C, Yamauchi H.

Food Chem. 2008 Oct 15;110(4):814-20. doi: 10.1016/j.foodchem.2008.02.050. Epub 2008 Feb 23.

PMID:
26047265
5.

Identification of anthocyanins in the sprouts of buckwheat.

Kim SJ, Maeda T, Sarker MZ, Takigawa S, Matsuura-Endo C, Yamauchi H, Mukasa Y, Saito K, Hashimoto N, Noda T, Saito T, Suzuki T.

J Agric Food Chem. 2007 Jul 25;55(15):6314-8. Epub 2007 Jun 20.

PMID:
17580874
6.

Tartary buckwheat (Fagopyrum tataricum Gaertn.) as a source of dietary rutin and quercitrin.

Fabjan N, Rode J, Kosir IJ, Wang Z, Zhang Z, Kreft I.

J Agric Food Chem. 2003 Oct 22;51(22):6452-5.

PMID:
14558761
7.

Optimization of bioactive compounds in buckwheat sprouts and their effect on blood cholesterol in hamsters.

Lin LY, Peng CC, Yang YL, Peng RY.

J Agric Food Chem. 2008 Feb 27;56(4):1216-23. doi: 10.1021/jf072886x. Epub 2008 Jan 24.

PMID:
18217700
8.

Distribution of Vitamin E, squalene, epicatechin, and rutin in common buckwheat plants (Fagopyrum esculentum Moench).

Kalinova J, Triska J, Vrchotova N.

J Agric Food Chem. 2006 Jul 26;54(15):5330-5.

PMID:
16848513
9.

Effect of processing on the flavonoid content in buckwheat (Fagopyrum esculentum Möench) grain.

Dietrych-Szostak D, Oleszek W.

J Agric Food Chem. 1999 Oct;47(10):4384-7.

PMID:
10552821
10.

An angiotensin-I converting enzyme inhibitor from buckwheat (Fagopyrum esculentum Moench) flour.

Aoyagi Y.

Phytochemistry. 2006 Mar;67(6):618-21. Epub 2006 Feb 3.

PMID:
16458941
11.

Expression of flavonoid biosynthesis genes vis-à-vis rutin content variation in different growth stages of Fagopyrum species.

Gupta N, Sharma SK, Rana JC, Chauhan RS.

J Plant Physiol. 2011 Nov 15;168(17):2117-23. doi: 10.1016/j.jplph.2011.06.018. Epub 2011 Aug 27.

PMID:
21872967
12.

Degradation of rutin and polyphenols during the preparation of tartary buckwheat bread.

Vogrincic M, Timoracka M, Melichacova S, Vollmannova A, Kreft I.

J Agric Food Chem. 2010 Apr 28;58(8):4883-7. doi: 10.1021/jf9045733.

PMID:
20201551
14.

Evaluation of flavonoid contents and antioxidant capacity of the aerial parts of common and tartary buckwheat plants.

Zielińska D, Turemko M, Kwiatkowski J, Zieliński H.

Molecules. 2012 Aug 13;17(8):9668-82. doi: 10.3390/molecules17089668.

15.

Optimal recovery of high-purity rutin crystals from the whole plant of Fagopyrum esculentum Moench (buckwheat) by extraction, fractionation, and recrystallization.

Kim KH, Lee KW, Kim DY, Park HH, Kwon IB, Lee HJ.

Bioresour Technol. 2005 Oct;96(15):1709-12. Epub 2005 Feb 25.

PMID:
16023574
16.

Differential expression of anthocyanin biosynthetic genes and anthocyanin accumulation in tartary buckwheat cultivars 'Hokkai t8' and 'Hokkai t10'.

Park NI, Li X, Suzuki T, Kim SJ, Woo SH, Park CH, Park SU.

J Agric Food Chem. 2011 Mar 23;59(6):2356-61. doi: 10.1021/jf200020b. Epub 2011 Mar 2.

PMID:
21366292
17.

An anthocyanin compound in buckwheat sprouts and its contribution to antioxidant capacity.

Watanabe M.

Biosci Biotechnol Biochem. 2007 Feb;71(2):579-82. Epub 2007 Feb 7.

18.

Metabolomic analysis and phenylpropanoid biosynthesis in hairy root culture of tartary buckwheat cultivars.

Thwe AA, Kim JK, Li X, Kim YB, Uddin MR, Kim SJ, Suzuki T, Park NI, Park SU.

PLoS One. 2013 Jun 14;8(6):e65349. doi: 10.1371/journal.pone.0065349. Print 2013. Erratum in: PLoS One. 2013;8(9). doi:10.1371/annotation/e3bbacf5-42a6-4010-869a-1c999804869f.

19.

Phenolic compounds and antioxidant activities of buckwheat (Fagopyrum esculentum Moench) hulls and flour.

Quettier-Deleu C, Gressier B, Vasseur J, Dine T, Brunet C, Luyckx M, Cazin M, Cazin JC, Bailleul F, Trotin F.

J Ethnopharmacol. 2000 Sep;72(1-2):35-42.

PMID:
10967451
20.

Accumulation of phenylpropanoids and correlated gene expression during the development of tartary buckwheat sprouts.

Li X, Thwe AA, Park NI, Suzuki T, Kim SJ, Park SU.

J Agric Food Chem. 2012 Jun 6;60(22):5629-35. doi: 10.1021/jf301449a. Epub 2012 May 23.

PMID:
22587625

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