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Items: 1 to 20 of 157

1.

Fish consumption and risk of major chronic disease in men.

Virtanen JK, Mozaffarian D, Chiuve SE, Rimm EB.

Am J Clin Nutr. 2008 Dec;88(6):1618-25. doi: 10.3945/ajcn.2007.25816.

2.

Polyunsaturated fatty acid intake and risk of cardiovascular mortality in a low fish-consuming population: a prospective cohort analysis.

Owen AJ, Magliano DJ, O'Dea K, Barr EL, Shaw JE.

Eur J Nutr. 2016 Jun;55(4):1605-13. doi: 10.1007/s00394-015-0979-x. Epub 2015 Jul 23.

PMID:
26201872
3.

Fish consumption and risk of sudden cardiac death.

Albert CM, Hennekens CH, O'Donnell CJ, Ajani UA, Carey VJ, Willett WC, Ruskin JN, Manson JE.

JAMA. 1998 Jan 7;279(1):23-8.

PMID:
9424039
4.

Intake of n-6 and n-3 fatty acids and fish and risk of community-acquired pneumonia in US men.

Merchant AT, Curhan GC, Rimm EB, Willett WC, Fawzi WW.

Am J Clin Nutr. 2005 Sep;82(3):668-74.

5.

Interplay between different polyunsaturated fatty acids and risk of coronary heart disease in men.

Mozaffarian D, Ascherio A, Hu FB, Stampfer MJ, Willett WC, Siscovick DS, Rimm EB.

Circulation. 2005 Jan 18;111(2):157-64. Epub 2005 Jan 3.

6.

Dietary α-Linolenic Acid, Marine ω-3 Fatty Acids, and Mortality in a Population With High Fish Consumption: Findings From the PREvención con DIeta MEDiterránea (PREDIMED) Study.

Sala-Vila A, Guasch-Ferré M, Hu FB, Sánchez-Tainta A, Bulló M, Serra-Mir M, López-Sabater C, Sorlí JV, Arós F, Fiol M, Muñoz MA, Serra-Majem L, Martínez JA, Corella D, Fitó M, Salas-Salvadó J, Martínez-González MA, Estruch R, Ros E; PREDIMED Investigators, B.

J Am Heart Assoc. 2016 Jan 26;5(1). pii: e002543. doi: 10.1161/JAHA.115.002543. Erratum in: J Am Heart Assoc. 2016 Feb;5(2). pii: e002077. doi: 10.1161/JAHA.116.002077.

7.

Dietary fish and omega-3 fatty acid consumption and heart rate variability in US adults.

Mozaffarian D, Stein PK, Prineas RJ, Siscovick DS.

Circulation. 2008 Mar 4;117(9):1130-7. doi: 10.1161/CIRCULATIONAHA.107.732826. Epub 2008 Feb 19.

8.

Dietary intake of marine n-3 fatty acids, fish intake, and the risk of coronary disease among men.

Ascherio A, Rimm EB, Stampfer MJ, Giovannucci EL, Willett WC.

N Engl J Med. 1995 Apr 13;332(15):977-82.

9.

Fish and fatty acid consumption and the risk of hearing loss in women.

Curhan SG, Eavey RD, Wang M, Rimm EB, Curhan GC.

Am J Clin Nutr. 2014 Nov;100(5):1371-7. doi: 10.3945/ajcn.114.091819. Epub 2014 Sep 10.

10.

Dietary intake of fish, ω-3 and ω-6 fatty acids and risk of colorectal cancer: A prospective study in U.S. men and women.

Song M, Chan AT, Fuchs CS, Ogino S, Hu FB, Mozaffarian D, Ma J, Willett WC, Giovannucci EL, Wu K.

Int J Cancer. 2014 Nov 15;135(10):2413-23. doi: 10.1002/ijc.28878. Epub 2014 Apr 15.

11.
12.

Fish intake, marine omega-3 fatty acids, and mortality in a cohort of postmenopausal women.

Folsom AR, Demissie Z.

Am J Epidemiol. 2004 Nov 15;160(10):1005-10.

PMID:
15522857
13.

Fish intake and risk of chronic obstructive pulmonary disease in 2 large US cohorts.

Varraso R, Barr RG, Willett WC, Speizer FE, Camargo CA Jr.

Am J Clin Nutr. 2015 Feb;101(2):354-61. doi: 10.3945/ajcn.114.094516. Epub 2014 Nov 26.

14.

Fish and omega-3 fatty acid intake and risk of coronary heart disease in women.

Hu FB, Bronner L, Willett WC, Stampfer MJ, Rexrode KM, Albert CM, Hunter D, Manson JE.

JAMA. 2002 Apr 10;287(14):1815-21.

PMID:
11939867
15.

Fruit and vegetable intake and risk of major chronic disease.

Hung HC, Joshipura KJ, Jiang R, Hu FB, Hunter D, Smith-Warner SA, Colditz GA, Rosner B, Spiegelman D, Willett WC.

J Natl Cancer Inst. 2004 Nov 3;96(21):1577-84.

PMID:
15523086
16.

Fish, n-3 PUFA consumption, and pancreatic cancer risk in Japanese: a large, population-based, prospective cohort study.

Hidaka A, Shimazu T, Sawada N, Yamaji T, Iwasaki M, Sasazuki S, Inoue M, Tsugane S; Japan Public Health Center–based Prospective Study Group.

Am J Clin Nutr. 2015 Dec;102(6):1490-7. doi: 10.3945/ajcn.115.113597. Epub 2015 Nov 4.

17.

Suicide mortality in relation to dietary intake of n-3 and n-6 polyunsaturated fatty acids and fish: equivocal findings from 3 large US cohort studies.

Tsai AC, Lucas M, Okereke OI, O'Reilly EJ, Mirzaei F, Kawachi I, Ascherio A, Willett WC.

Am J Epidemiol. 2014 Jun 15;179(12):1458-66. doi: 10.1093/aje/kwu086. Epub 2014 May 8.

18.

Fish, shellfish, and long-chain n-3 fatty acid consumption and risk of incident type 2 diabetes in middle-aged Chinese men and women.

Villegas R, Xiang YB, Elasy T, Li HL, Yang G, Cai H, Ye F, Gao YT, Shyr Y, Zheng W, Shu XO.

Am J Clin Nutr. 2011 Aug;94(2):543-51. doi: 10.3945/ajcn.111.013193. Epub 2011 Jun 15.

19.

Fish consumption and stroke risk in elderly individuals: the cardiovascular health study.

Mozaffarian D, Longstreth WT Jr, Lemaitre RN, Manolio TA, Kuller LH, Burke GL, Siscovick DS.

Arch Intern Med. 2005 Jan 24;165(2):200-6. Erratum in: Arch Intern Med. 2005 Mar 28;165(6):683.

20.

Consumption of omega-3 fatty acids and fish and risk of age-related hearing loss.

Gopinath B, Flood VM, Rochtchina E, McMahon CM, Mitchell P.

Am J Clin Nutr. 2010 Aug;92(2):416-21. doi: 10.3945/ajcn.2010.29370. Epub 2010 Jun 9.

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