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Items: 1 to 20 of 179

1.

Intake of flavonoid-rich wine, tea, and chocolate by elderly men and women is associated with better cognitive test performance.

Nurk E, Refsum H, Drevon CA, Tell GS, Nygaard HA, Engedal K, Smith AD.

J Nutr. 2009 Jan;139(1):120-7. doi: 10.3945/jn.108.095182.

2.

Cognitive performance among the elderly and dietary fish intake: the Hordaland Health Study.

Nurk E, Drevon CA, Refsum H, Solvoll K, Vollset SE, Nygård O, Nygaard HA, Engedal K, Tell GS, Smith AD.

Am J Clin Nutr. 2007 Nov;86(5):1470-8.

3.

Cognitive performance among the elderly in relation to the intake of plant foods. The Hordaland Health Study.

Nurk E, Refsum H, Drevon CA, Tell GS, Nygaard HA, Engedal K, Smith AD.

Br J Nutr. 2010 Oct;104(8):1190-201. doi: 10.1017/S0007114510001807.

PMID:
20550741
4.

[Interest of a new instrument to assess cognition in schizophrenia: The Brief Assessment of Cognition in Schizophrenia (BACS)].

Bralet MC, Navarre M, Eskenazi AM, Lucas-Ross M, Falissard B.

Encephale. 2008 Dec;34(6):557-62. doi: 10.1016/j.encep.2007.12.005. French.

PMID:
19081451
5.

Tea consumption and cognitive impairment and decline in older Chinese adults.

Ng TP, Feng L, Niti M, Kua EH, Yap KB.

Am J Clin Nutr. 2008 Jul;88(1):224-31.

6.

Flavonoid intake and cognitive decline over a 10-year period.

Letenneur L, Proust-Lima C, Le Gouge A, Dartigues JF, Barberger-Gateau P.

Am J Epidemiol. 2007 Jun 15;165(12):1364-71.

PMID:
17369607
7.

Consumption of foods rich in flavonoids is related to a decreased cardiovascular risk in apparently healthy French women.

Mennen LI, Sapinho D, de Bree A, Arnault N, Bertrais S, Galan P, Hercberg S.

J Nutr. 2004 Apr;134(4):923-6.

8.

Acute effect of oral flavonoid-rich dark chocolate intake on coronary circulation, as compared with non-flavonoid white chocolate, by transthoracic Doppler echocardiography in healthy adults.

Shiina Y, Funabashi N, Lee K, Murayama T, Nakamura K, Wakatsuki Y, Daimon M, Komuro I.

Int J Cardiol. 2009 Jan 24;131(3):424-9.

PMID:
18045712
9.

Cognitive function and tea consumption in community dwelling older Chinese in Singapore.

Feng L, Gwee X, Kua EH, Ng TP.

J Nutr Health Aging. 2010 Jun;14(6):433-8.

PMID:
20617284
10.

Estimated dietary flavonoid intake and major food sources of U.S. adults.

Chun OK, Chung SJ, Song WO.

J Nutr. 2007 May;137(5):1244-52.

11.

A cross-sectional study of vitamin C and cognitive function in older adults: the differential effects of gender.

Sato R, Helzlsouer KJ, Comstock GW, Hoffman SC, Norkus EP, Fried LP.

J Nutr Health Aging. 2006 Jan-Feb;10(1):37-44.

PMID:
16453056
12.

Assessment of dietary flavonoid intake among 50-year-old inhabitants of Wroclaw in 2008.

Ilow R, Regulska-Ilow B, Rózańska D, Misiewicz D, Grajeta H, Kowalisko A, Biernat J.

Adv Clin Exp Med. 2012 May-Jun;21(3):353-62.

13.

Dietary flavanols and platelet reactivity.

Holt RR, Actis-Goretta L, Momma TY, Keen CL.

J Cardiovasc Pharmacol. 2006;47 Suppl 2:S187-96; discussion S206-9. Review.

PMID:
16794457
14.

Higher dietary intake of lignans is associated with better cognitive performance in postmenopausal women.

Franco OH, Burger H, Lebrun CE, Peeters PH, Lamberts SW, Grobbee DE, Van Der Schouw YT.

J Nutr. 2005 May;135(5):1190-5.

15.

A cross-sectional and longitudinal study of the relationship between walking speed and cognitive function in community-dwelling elderly people.

Soumaré A, Tavernier B, Alpérovitch A, Tzourio C, Elbaz A.

J Gerontol A Biol Sci Med Sci. 2009 Oct;64(10):1058-65. doi: 10.1093/gerona/glp077.

PMID:
19561146
16.

Flavonoids, flavonoid-rich foods, and cardiovascular risk: a meta-analysis of randomized controlled trials.

Hooper L, Kroon PA, Rimm EB, Cohn JS, Harvey I, Le Cornu KA, Ryder JJ, Hall WL, Cassidy A.

Am J Clin Nutr. 2008 Jul;88(1):38-50.

17.

The association between depression, anxiety, and cognitive function in the elderly general population--the Hordaland Health Study.

Biringer E, Mykletun A, Dahl AA, Smith AD, Engedal K, Nygaard HA, Lund A.

Int J Geriatr Psychiatry. 2005 Oct;20(10):989-97.

PMID:
16163751
18.
19.

Dietary genistein intake and cognitive performance in a multiethnic cohort of midlife women.

Huang MH, Luetters C, Buckwalter GJ, Seeman TE, Gold EB, Sternfeld B, Greendale GA.

Menopause. 2006 Jul-Aug;13(4):621-30.

PMID:
16837884
20.

Regular consumption of dark chocolate is associated with low serum concentrations of C-reactive protein in a healthy Italian population.

di Giuseppe R, Di Castelnuovo A, Centritto F, Zito F, De Curtis A, Costanzo S, Vohnout B, Sieri S, Krogh V, Donati MB, de Gaetano G, Iacoviello L.

J Nutr. 2008 Oct;138(10):1939-45.

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