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Items: 1 to 20 of 764

1.

Double standards for community sports: promoting active lifestyles but unhealthy diets.

Kelly B, Chapman K, King L, Hardy L, Farrell L.

Health Promot J Austr. 2008 Dec;19(3):226-8.

PMID:
19053941
2.

Food fight: the battle over redefining competitive foods.

Fleischhacker S.

J Sch Health. 2007 Mar;77(3):147-52.

PMID:
17302857
3.

Healthy food and beverages in senior community football club canteens in New South Wales, Australia.

Young K, Kennedy V, Kingsland M, Sawyer A, Rowland B, Wiggers J, Wolfenden L.

Health Promot J Austr. 2012 Aug;23(2):149-52.

PMID:
23088478
4.

The food and beverage vending environment in health care facilities participating in the healthy eating, active communities program.

Lawrence S, Boyle M, Craypo L, Samuels S.

Pediatrics. 2009 Jun;123 Suppl 5:S287-92. doi: 10.1542/peds.2008-2780G.

PMID:
19470605
5.

Views of children and parents on limiting unhealthy food, drink and alcohol sponsorship of elite and children's sports.

Kelly B, Baur LA, Bauman AE, King L, Chapman K, Smith BJ.

Public Health Nutr. 2013 Jan;16(1):130-5. doi: 10.1017/S1368980012001188. Epub 2012 May 11.

PMID:
22575442
6.

Diet, nutrition and the prevention of excess weight gain and obesity.

Swinburn BA, Caterson I, Seidell JC, James WP.

Public Health Nutr. 2004 Feb;7(1A):123-46. Review.

PMID:
14972057
7.

Parental awareness and attitudes of food marketing to children: a community attitudes survey of parents in New South Wales, Australia.

Kelly B, Chapman K, Hardy LL, King L, Farrell L.

J Paediatr Child Health. 2009 Sep;45(9):493-7. doi: 10.1111/j.1440-1754.2009.01548.x. Epub 2009 Aug 21.

PMID:
19702609
8.

Role modelling unhealthy behaviours: food and drink sponsorship of peak sporting organisations.

Kelly B, Baur LA, Bauman AE, Smith BJ, Saleh S, King LA, Chapman K.

Health Promot J Austr. 2011 Apr;22(1):72-5.

PMID:
21717842
9.

The extent and nature of food promotion directed to children in Australian supermarkets.

Chapman K, Nicholas P, Banovic D, Supramaniam R.

Health Promot Int. 2006 Dec;21(4):331-9. Epub 2006 Aug 1.

PMID:
16885173
10.

What are the key food groups to target for preventing obesity and improving nutrition in schools?

Bell AC, Swinburn BA.

Eur J Clin Nutr. 2004 Feb;58(2):258-63.

PMID:
14749745
11.

Product variety in Australian snacks and drinks: how can the consumer make a healthy choice?

Walker KZ, Woods JL, Rickard CA, Wong CK.

Public Health Nutr. 2008 Oct;11(10):1046-53. Epub 2007 Dec 21.

PMID:
18096104
12.

Restricting unhealthy food sponsorship: attitudes of the sporting community.

Kelly B, Baur LA, Bauman AE, King L, Chapman K, Smith BJ.

Health Policy. 2012 Mar;104(3):288-95. doi: 10.1016/j.healthpol.2011.10.004. Epub 2011 Oct 20.

PMID:
22018820
13.

Persuasive food marketing to children: use of cartoons and competitions in Australian commercial television advertisements.

Kelly B, Hattersley L, King L, Flood V.

Health Promot Int. 2008 Dec;23(4):337-44. doi: 10.1093/heapro/dan023. Epub 2008 Aug 28.

PMID:
18755740
14.

[Overweight and obesity in preschool children (0-4 years): behaviour and views of parents].

Boere-Boonekamp MM, L'Hoir MP, Beltman M, Bruil J, Dijkstra N, Engelberts AC.

Ned Tijdschr Geneeskd. 2008 Feb 9;152(6):324-30. Dutch.

PMID:
18326414
15.

Food, fizzy, and football: promoting unhealthy food and beverages through sport - a New Zealand case study.

Carter MA, Signal L, Edwards R, Hoek J, Maher A.

BMC Public Health. 2013 Feb 11;13:126. doi: 10.1186/1471-2458-13-126. Review.

16.

Parental perceptions of barriers to children's participation in organised sport in Australia.

Hardy LL, Kelly B, Chapman K, King L, Farrell L.

J Paediatr Child Health. 2010 Apr;46(4):197-203. doi: 10.1111/j.1440-1754.2009.01661.x. Epub 2010 Jan 26.

PMID:
20105247
17.

Soft drink "pouring rights": marketing empty calories to children.

Nestle M.

Public Health Rep. 2000 Jul-Aug;115(4):308-19. Review.

18.

School food environments and practices affect dietary behaviors of US public school children.

Briefel RR, Crepinsek MK, Cabili C, Wilson A, Gleason PM.

J Am Diet Assoc. 2009 Feb;109(2 Suppl):S91-107. doi: 10.1016/j.jada.2008.10.059.

PMID:
19166677
19.

When science met the consumer: the role of industry.

Short D.

Am J Clin Nutr. 2005 Jul;82(1 Suppl):256S-258S. Review.

20.

Early childhood sector staff perceptions of child overweight and obesity: the Weight of Opinion Study.

Pagnini D, Wilkenfeld R, King L, Booth M, Booth S.

Health Promot J Austr. 2007 Aug;18(2):149-54.

PMID:
17663651

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