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Items: 1 to 20 of 574

1.

Fat, protein, and meat consumption and renal cell cancer risk: a pooled analysis of 13 prospective studies.

Lee JE, Spiegelman D, Hunter DJ, Albanes D, Bernstein L, van den Brandt PA, Buring JE, Cho E, English DR, Freudenheim JL, Giles GG, Graham S, Horn-Ross PL, Håkansson N, Leitzmann MF, Männistö S, McCullough ML, Miller AB, Parker AS, Rohan TE, Schatzkin A, Schouten LJ, Sweeney C, Willett WC, Wolk A, Zhang SM, Smith-Warner SA.

J Natl Cancer Inst. 2008 Dec 3;100(23):1695-706. doi: 10.1093/jnci/djn386. Epub 2008 Nov 25.

2.

Dietary fatty acids and pancreatic cancer in the NIH-AARP diet and health study.

Thiébaut AC, Jiao L, Silverman DT, Cross AJ, Thompson FE, Subar AF, Hollenbeck AR, Schatzkin A, Stolzenberg-Solomon RZ.

J Natl Cancer Inst. 2009 Jul 15;101(14):1001-11. doi: 10.1093/jnci/djp168. Epub 2009 Jun 26.

3.

Meat and fat intake as risk factors for pancreatic cancer: the multiethnic cohort study.

Nöthlings U, Wilkens LR, Murphy SP, Hankin JH, Henderson BE, Kolonel LN.

J Natl Cancer Inst. 2005 Oct 5;97(19):1458-65. Erratum in: J Natl Cancer Inst. 2006 Jun 7;98(11):796.

PMID:
16204695
4.

Dietary patterns and pancreatic cancer risk in men and women.

Michaud DS, Skinner HG, Wu K, Hu F, Giovannucci E, Willett WC, Colditz GA, Fuchs CS.

J Natl Cancer Inst. 2005 Apr 6;97(7):518-24.

PMID:
15812077
5.

Dietary fat intake and risk of prostate cancer in the European Prospective Investigation into Cancer and Nutrition.

Crowe FL, Key TJ, Appleby PN, Travis RC, Overvad K, Jakobsen MU, Johnsen NF, Tjønneland A, Linseisen J, Rohrmann S, Boeing H, Pischon T, Trichopoulou A, Lagiou P, Trichopoulos D, Sacerdote C, Palli D, Tumino R, Krogh V, Bueno-de-Mesquita HB, Kiemeney LA, Chirlaque MD, Ardanaz E, Sánchez MJ, Larrañaga N, González CA, Quirós JR, Manjer J, Wirfält E, Stattin P, Hallmans G, Khaw KT, Bingham S, Ferrari P, Slimani N, Jenab M, Riboli E.

Am J Clin Nutr. 2008 May;87(5):1405-13.

6.

Impact of exposure measurement error in nutritional epidemiology.

Kipnis V, Freedman LS.

J Natl Cancer Inst. 2008 Dec 3;100(23):1658-9. doi: 10.1093/jnci/djn408. Epub 2008 Nov 25. No abstract available.

PMID:
19033567
7.

Total fluid intake and use of individual beverages and risk of renal cell cancer in two large cohorts.

Lee JE, Giovannucci E, Smith-Warner SA, Spiegelman D, Willett WC, Curhan GC.

Cancer Epidemiol Biomarkers Prev. 2006 Jun;15(6):1204-11.

8.

Food groups and renal cell carcinoma: results from a case-control study.

Grieb SM, Theis RP, Burr D, Benardot D, Siddiqui T, Asal NR.

J Am Diet Assoc. 2009 Apr;109(4):656-67. doi: 10.1016/j.jada.2008.12.020.

PMID:
19328261
9.

Intakes of fruit, vegetables, and carotenoids and renal cell cancer risk: a pooled analysis of 13 prospective studies.

Lee JE, Männistö S, Spiegelman D, Hunter DJ, Bernstein L, van den Brandt PA, Buring JE, Cho E, English DR, Flood A, Freudenheim JL, Giles GG, Giovannucci E, Håkansson N, Horn-Ross PL, Jacobs EJ, Leitzmann MF, Marshall JR, McCullough ML, Miller AB, Rohan TE, Ross JA, Schatzkin A, Schouten LJ, Virtamo J, Wolk A, Zhang SM, Smith-Warner SA.

Cancer Epidemiol Biomarkers Prev. 2009 Jun;18(6):1730-9. doi: 10.1158/1055-9965.EPI-09-0045.

10.

A prospective analysis of the association between macronutrient intake and renal cell carcinoma in the European Prospective Investigation into Cancer and Nutrition.

Allen NE, Roddam AW, Sieri S, Boeing H, Jakobsen MU, Overvad K, Tjønneland A, Halkjaer J, Vineis P, Contiero P, Palli D, Tumino R, Mattiello A, Kaaks R, Rohrmann S, Trichopoulou A, Zilis D, Koumantaki Y, Peeters PH, Bueno-de-Mesquita HB, Barricarte A, Rodríguez L, Dorronsoro M, Sánchez MJ, Chirlaque MD, Esquius L, Manjer J, Wallström P, Ljungberg B, Hallmans G, Bingham S, Khaw KT, Boffetta P, Norat T, Mouw T, Riboli E.

Int J Cancer. 2009 Aug 15;125(4):982-7. doi: 10.1002/ijc.24447.

11.

Diet, obesity and risk for renal cell carcinoma: results from a case control-study in Germany.

Boeing H, Schlehofer B, Wahrendorf J.

Z Ernahrungswiss. 1997 Mar;36(1):3-11.

PMID:
9095533
12.

Fruits and vegetables and renal cell carcinoma: findings from the European prospective investigation into cancer and nutrition (EPIC).

Weikert S, Boeing H, Pischon T, Olsen A, Tjonneland A, Overvad K, Becker N, Linseisen J, Lahmann PH, Arvaniti A, Kassapa C, Trichoupoulou A, Sieri S, Palli D, Tumino R, Vineis P, Panico S, van Gils CH, Peeters PH, Bueno-de-Mesquita HB, Büchner FL, Ljungberg B, Hallmans G, Berglund G, Wirfält E, Pera G, Dorronsoro M, Gurrea AB, Navarro C, Martinez C, Quirós JR, Allen N, Roddam A, Bingham S, Jenab M, Slimani N, Norat T, Riboli E.

Int J Cancer. 2006 Jun 15;118(12):3133-9.

13.

A prospective study of dietary fat and risk of prostate cancer.

Giovannucci E, Rimm EB, Colditz GA, Stampfer MJ, Ascherio A, Chute CG, Willett WC.

J Natl Cancer Inst. 1993 Oct 6;85(19):1571-9. Erratum in: J Natl Cancer Inst. 2013 Jul 3;105(13):944. Chute, C C [corrected to Chute, C G].

PMID:
8105097
14.

Association of meat and fat intake with liver disease and hepatocellular carcinoma in the NIH-AARP cohort.

Freedman ND, Cross AJ, McGlynn KA, Abnet CC, Park Y, Hollenbeck AR, Schatzkin A, Everhart JE, Sinha R.

J Natl Cancer Inst. 2010 Sep 8;102(17):1354-65. doi: 10.1093/jnci/djq301. Epub 2010 Aug 20.

15.

Dietary fat consumption and primary open-angle glaucoma.

Kang JH, Pasquale LR, Willett WC, Rosner BA, Egan KM, Faberowski N, Hankinson SE.

Am J Clin Nutr. 2004 May;79(5):755-64.

16.

Dietary protein and fat intake in relation to risk of colorectal adenoma in Korean.

Yang SY, Kim YS, Lee JE, Seol J, Song JH, Chung GE, Yim JY, Lim SH, Kim JS.

Medicine (Baltimore). 2016 Dec;95(49):e5453.

17.

Low-carbohydrate diet scores and risk of type 2 diabetes in men.

de Koning L, Fung TT, Liao X, Chiuve SE, Rimm EB, Willett WC, Spiegelman D, Hu FB.

Am J Clin Nutr. 2011 Apr;93(4):844-50. doi: 10.3945/ajcn.110.004333. Epub 2011 Feb 10.

18.

Dietary fat and postmenopausal invasive breast cancer in the National Institutes of Health-AARP Diet and Health Study cohort.

Thiébaut AC, Kipnis V, Chang SC, Subar AF, Thompson FE, Rosenberg PS, Hollenbeck AR, Leitzmann M, Schatzkin A.

J Natl Cancer Inst. 2007 Mar 21;99(6):451-62.

PMID:
17374835
19.

Fruits, vegetables, and colon cancer risk in a pooled analysis of 14 cohort studies.

Koushik A, Hunter DJ, Spiegelman D, Beeson WL, van den Brandt PA, Buring JE, Calle EE, Cho E, Fraser GE, Freudenheim JL, Fuchs CS, Giovannucci EL, Goldbohm RA, Harnack L, Jacobs DR Jr, Kato I, Krogh V, Larsson SC, Leitzmann MF, Marshall JR, McCullough ML, Miller AB, Pietinen P, Rohan TE, Schatzkin A, Sieri S, Virtanen MJ, Wolk A, Zeleniuch-Jacquotte A, Zhang SM, Smith-Warner SA.

J Natl Cancer Inst. 2007 Oct 3;99(19):1471-83. Epub 2007 Sep 25.

PMID:
17895473
20.

Intakes of fruits, vegetables, vitamins A, C, and E, and carotenoids and risk of renal cell cancer.

Lee JE, Giovannucci E, Smith-Warner SA, Spiegelman D, Willett WC, Curhan GC.

Cancer Epidemiol Biomarkers Prev. 2006 Dec;15(12):2445-52.

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