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Items: 1 to 20 of 123

1.

Serum carotenoid and tocopherol concentrations vary by dietary pattern among African Americans.

Talegawkar SA, Johnson EJ, Carithers TC, Taylor HA Jr, Bogle ML, Tucker KL.

J Am Diet Assoc. 2008 Dec;108(12):2013-20. doi: 10.1016/j.jada.2008.09.004.

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Plasma levels of retinol, carotenoids, and tocopherols in relation to dietary pattern among pregnant Tanzanian women.

Mulokozi G, Lietz G, Svanberg U, Mugyabuso JK, Henry JC, Tomkins AM.

Int J Vitam Nutr Res. 2003 Oct;73(5):323-33.

PMID:
14639795
5.

Patterns of dietary intake and serum carotenoid and tocopherol status are associated with biomarkers of chronic low-grade systemic inflammation and cardiovascular risk.

Wood AD, Strachan AA, Thies F, Aucott LS, Reid DM, Hardcastle AC, Mavroeidi A, Simpson WG, Duthie GG, Macdonald HM.

Br J Nutr. 2014 Oct 28;112(8):1341-52. doi: 10.1017/S0007114514001962.

PMID:
25313576
6.

Association of carotenoids, tocopherols and vitamin C in plasma with allergic rhinitis and allergic sensitisation in adults.

Kompauer I, Heinrich J, Wolfram G, Linseisen J.

Public Health Nutr. 2006 Jun;9(4):472-9.

PMID:
16870019
7.

Lung cancer mortality and serum levels of carotenoids, retinol, tocopherols, and folic acid in men and women: a case-control study nested in the JACC Study.

Ito Y, Wakai K, Suzuki K, Ozasa K, Watanabe Y, Seki N, Ando M, Nishino Y, Kondo T, Ohno Y, Tamakoshi A; JACC Study Group.

J Epidemiol. 2005 Jun;15 Suppl 2:S140-9.

8.

Biochemical validation of food frequency questionnaire-estimated carotenoid, alpha-tocopherol, and folate intakes among African Americans and non-Hispanic Whites in the Southern Community Cohort Study.

Signorello LB, Buchowski MS, Cai Q, Munro HM, Hargreaves MK, Blot WJ.

Am J Epidemiol. 2010 Feb 15;171(4):488-97. doi: 10.1093/aje/kwp402. Epub 2010 Jan 8.

9.

Racial differences in correlations between reported dietary intakes of carotenoids and their concentration biomarkers.

Arab L, Cambou MC, Craft N, Wesseling-Perry K, Jardack P, Ang A.

Am J Clin Nutr. 2011 May;93(5):1102-8. doi: 10.3945/ajcn.110.010322. Epub 2011 Mar 9.

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Carotenoid and tocopherol estimates from the NCI diet history questionnaire are valid compared with multiple recalls and serum biomarkers.

Dixon LB, Subar AF, Wideroff L, Thompson FE, Kahle LL, Potischman N.

J Nutr. 2006 Dec;136(12):3054-61.

12.

Site-specific concentrations of carotenoids in adipose tissue: relations with dietary and serum carotenoid concentrations in healthy adults.

Chung HY, Ferreira AL, Epstein S, Paiva SA, Castaneda-Sceppa C, Johnson EJ.

Am J Clin Nutr. 2009 Sep;90(3):533-9. doi: 10.3945/ajcn.2009.27712. Epub 2009 Jul 8.

13.

Dietary biomarker evaluation in a controlled feeding study in women from the Women's Health Initiative cohort.

Lampe JW, Huang Y, Neuhouser ML, Tinker LF, Song X, Schoeller DA, Kim S, Raftery D, Di C, Zheng C, Schwarz Y, Van Horn L, Thomson CA, Mossavar-Rahmani Y, Beresford SA, Prentice RL.

Am J Clin Nutr. 2017 Feb;105(2):466-475. doi: 10.3945/ajcn.116.144840. Epub 2016 Dec 28.

PMID:
28031191
14.

Relationships of body mass index with serum carotenoids, tocopherols and retinol at steady-state and in response to a carotenoid-rich vegetable diet intervention in Filipino schoolchildren.

Ribaya-Mercado JD, Maramag CC, Tengco LW, Blumberg JB, Solon FS.

Biosci Rep. 2008 Apr;28(2):97-106. doi: 10.1042/BSR20070045.

PMID:
18384277
15.

Carotenoid intakes, assessed by dietary questionnaire, are associated with plasma carotenoid concentrations in an elderly population.

Tucker KL, Chen H, Vogel S, Wilson PW, Schaefer EJ, Lammi-Keefe CJ.

J Nutr. 1999 Feb;129(2):438-45.

16.

Evaluation of an FFQ for assessment of antioxidant intake using plasma biomarkers in an ethnically diverse population.

Hodge AM, Simpson JA, Fridman M, Rowley K, English DR, Giles GG, Su Q, O'Dea K.

Public Health Nutr. 2009 Dec;12(12):2438-47. doi: 10.1017/S1368980009005539. Epub 2009 Apr 16.

PMID:
19371448
17.

The intake of carotenoids in an older Australian population: The Blue Mountains Eye Study.

Manzi F, Flood V, Webb K, Mitchell P.

Public Health Nutr. 2002 Apr;5(2):347-52.

PMID:
12020387
18.

Dietary intake of carotenoids and risk of type 2 diabetes.

Sluijs I, Cadier E, Beulens JW, van der A DL, Spijkerman AM, van der Schouw YT.

Nutr Metab Cardiovasc Dis. 2015 Apr;25(4):376-81. doi: 10.1016/j.numecd.2014.12.008. Epub 2014 Dec 31.

PMID:
25716098
19.

Plasma carotenoids and tocopherols in relation to prostate-specific antigen (PSA) levels among men with biochemical recurrence of prostate cancer.

Antwi SO, Steck SE, Zhang H, Stumm L, Zhang J, Hurley TG, Hebert JR.

Cancer Epidemiol. 2015 Oct;39(5):752-62. doi: 10.1016/j.canep.2015.06.008. Epub 2015 Jul 9.

20.

Serum concentrations of retinol, alpha-tocopherol and the carotenoids are influenced by diet, race and obesity in a sample of healthy adolescents.

Neuhouser ML, Rock CL, Eldridge AL, Kristal AR, Patterson RE, Cooper DA, Neumark-Sztainer D, Cheskin LJ, Thornquist MD.

J Nutr. 2001 Aug;131(8):2184-91.

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