Format
Sort by
Items per page

Send to

Choose Destination

Links from PubMed

Items: 1 to 20 of 1368

1.

Dietary n-6 and n-3 polyunsaturated fatty acids: from biochemistry to clinical implications in cardiovascular prevention.

Russo GL.

Biochem Pharmacol. 2009 Mar 15;77(6):937-46. doi: 10.1016/j.bcp.2008.10.020. Review.

PMID:
19022225
2.

Human requirement for N-3 polyunsaturated fatty acids.

Simopoulos AP.

Poult Sci. 2000 Jul;79(7):961-70. Review.

PMID:
10901194
3.

Fatty acid facts, Part III: Cardiovascular disease, or, a fish diet is not fishy.

Pauwels EK, Kostkiewicz M.

Drug News Perspect. 2008 Dec;21(10):552-61. doi: 10.1358/dnp.2008.21.10.1314058. Review.

PMID:
19221636
4.
5.

Dietary intakes and food sources of omega-6 and omega-3 polyunsaturated fatty acids.

Meyer BJ, Mann NJ, Lewis JL, Milligan GC, Sinclair AJ, Howe PR.

Lipids. 2003 Apr;38(4):391-8.

PMID:
12848284
6.

Fatty acids from fish: the anti-inflammatory potential of long-chain omega-3 fatty acids.

Wall R, Ross RP, Fitzgerald GF, Stanton C.

Nutr Rev. 2010 May;68(5):280-9. doi: 10.1111/j.1753-4887.2010.00287.x. Review.

PMID:
20500789
7.

Omega-3 fatty acids in inflammation and autoimmune diseases.

Simopoulos AP.

J Am Coll Nutr. 2002 Dec;21(6):495-505. Review.

PMID:
12480795
8.

Metabolism of linoleic and alpha-linolenic acids in cultured cardiomyocytes: effect of different N-6 and N-3 fatty acid supplementation.

Bordoni A, Lopez-Jimenez JA, Spanò C, Biagi P, Horrobin DF, Hrelia S.

Mol Cell Biochem. 1996 Apr 12-26;157(1-2):217-22.

PMID:
8739249
9.

Fatty acid composition abnormalities in atopic disease: evidence explored and role in the disease process examined.

Sala-Vila A, Miles EA, Calder PC.

Clin Exp Allergy. 2008 Sep;38(9):1432-50. doi: 10.1111/j.1365-2222.2008.03072.x. Review.

PMID:
18665842
10.

Cytochrome P450-dependent metabolism of omega-6 and omega-3 long-chain polyunsaturated fatty acids.

Arnold C, Konkel A, Fischer R, Schunck WH.

Pharmacol Rep. 2010 May-Jun;62(3):536-47. Review.

11.

[Molecular mechanisms of action and health benefits of polyunsaturated fatty acids].

Rodríguez-Cruz M, Tovar AR, del Prado M, Torres N.

Rev Invest Clin. 2005 May-Jun;57(3):457-72. Review. Spanish.

PMID:
16187707
12.

Bio-availability and metabolism of n-3 fatty acid rich garden cress (Lepidium sativum) seed oil in albino rats.

Diwakar BT, Dutta PK, Lokesh BR, Naidu KA.

Prostaglandins Leukot Essent Fatty Acids. 2008 Feb;78(2):123-30. doi: 10.1016/j.plefa.2007.12.001.

PMID:
18249532
13.

Dietary intakes and food sources of fatty acids for Belgian women, focused on n-6 and n-3 polyunsaturated fatty acids.

Sioen IA, Pynaert I, Matthys C, De Backer G, Van Camp J, De Henauw S.

Lipids. 2006 May;41(5):415-22.

PMID:
16933786
14.

Structured dietary advice incorporating walnuts achieves optimal fat and energy balance in patients with type 2 diabetes mellitus.

Gillen LJ, Tapsell LC, Patch CS, Owen A, Batterham M.

J Am Diet Assoc. 2005 Jul;105(7):1087-96.

PMID:
15983525
15.

A practical approach to increasing intakes of n-3 polyunsaturated fatty acids: use of novel foods enriched with n-3 fats.

Metcalf RG, James MJ, Mantzioris E, Cleland LG.

Eur J Clin Nutr. 2003 Dec;57(12):1605-12.

PMID:
14647226
16.
17.

n-3 polyunsaturated fatty acids and cardiovascular diseases.

Nordøy A, Marchioli R, Arnesen H, Videbaek J.

Lipids. 2001;36 Suppl:S127-9. Review.

PMID:
11837986
18.

Dietary intake of n-3 and n-6 fatty acids and the risk of prostate cancer.

Leitzmann MF, Stampfer MJ, Michaud DS, Augustsson K, Colditz GC, Willett WC, Giovannucci EL.

Am J Clin Nutr. 2004 Jul;80(1):204-16.

19.

The metabolism and availability of essential fatty acids in animal and human tissues.

Bézard J, Blond JP, Bernard A, Clouet P.

Reprod Nutr Dev. 1994;34(6):539-68. Review.

PMID:
7840871
20.

The omega-6/omega-3 fatty acid ratio, genetic variation, and cardiovascular disease.

Simopoulos AP.

Asia Pac J Clin Nutr. 2008;17 Suppl 1:131-4. Review.

Supplemental Content

Support Center