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Items: 1 to 20 of 89

1.

Heavy metal ions in wines: meta-analysis of target hazard quotients reveal health risks.

Naughton DP, Petróczi A.

Chem Cent J. 2008 Oct 30;2:22. doi: 10.1186/1752-153X-2-22.

2.

Estimation of dietary intake and target hazard quotients for metals by consumption of wines from the Canary Islands.

Gutiérrez AJ, Rubio C, Moreno IM, González AG, Gonzalez-Weller D, Bencharki N, Hardisson A, Revert C.

Food Chem Toxicol. 2017 Jul 18. pii: S0278-6915(17)30405-2. doi: 10.1016/j.fct.2017.07.033. [Epub ahead of print]

PMID:
28733233
3.

Heavy metals health risk assessment for population via consumption of vegetables grown in old mining area; a case study: Banat County, Romania.

Harmanescu M, Alda LM, Bordean DM, Gogoasa I, Gergen I.

Chem Cent J. 2011 Oct 22;5:64. doi: 10.1186/1752-153X-5-64.

4.

Determination of metal ion content of beverages and estimation of target hazard quotients: a comparative study.

Hague T, Petroczi A, Andrews PL, Barker J, Naughton DP.

Chem Cent J. 2008 Jun 25;2:13. doi: 10.1186/1752-153X-2-13.

5.

Risk assessment of heavy metals via consumption of vegetables collected from different supermarkets in La Rochelle, France.

Cherfi A, Cherfi M, Maache-Rezzoug Z, Rezzoug SA.

Environ Monit Assess. 2016 Mar;188(3):136. doi: 10.1007/s10661-016-5140-7. Epub 2016 Feb 2.

PMID:
26842240
6.

Food survey: levels and potential health risks of chromium, lead, zinc and copper content in fruits and vegetables consumed in Algeria.

Cherfi A, Abdoun S, Gaci O.

Food Chem Toxicol. 2014 Aug;70:48-53. doi: 10.1016/j.fct.2014.04.044. Epub 2014 May 9.

PMID:
24815819
7.

Potential risk assessment of heavy metals by consuming shellfish collected from Xiamen, China.

Li J, Huang Z, Hu Y, Yang H.

Environ Sci Pollut Res Int. 2013 May;20(5):2937-47. doi: 10.1007/s11356-012-1207-3. Epub 2012 Sep 29. Erratum in: Environ Sci Pollut Res Int. 2013 Jan;20(1):598. Huang, Zhiyong Y [corrected to Huang, Zhiyong].

PMID:
23054773
8.

Heavy Metals in Seafood and Farm Produce from Uyo, Nigeria: Levels and health implications.

Orisakwe OE, Mbagwu HO, Ajaezi GC, Edet UW, Uwana PU.

Sultan Qaboos Univ Med J. 2015 May;15(2):e275-82. Epub 2015 May 28.

9.

Assessment of mercury and cadmium via seafood consumption in Italy: estimated dietary intake (EWI) and target hazard quotient (THQ).

Barone G, Storelli A, Garofalo R, Busco VP, Quaglia NC, Centrone G, Storelli MM.

Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2015;32(8):1277-86. doi: 10.1080/19440049.2015.1055594. Epub 2015 Jun 13.

PMID:
26057480
10.

Health risks of heavy metals to the general public in Tianjin, China via consumption of vegetables and fish.

Wang X, Sato T, Xing B, Tao S.

Sci Total Environ. 2005 Nov 1;350(1-3):28-37. Epub 2005 Jan 28.

PMID:
16227070
11.

Evaluation of possible health risks of heavy metals by consumption of foodstuffs available in the central market of Rajshahi City, Bangladesh.

Saha N, Zaman MR.

Environ Monit Assess. 2013 May;185(5):3867-78. doi: 10.1007/s10661-012-2835-2. Epub 2012 Aug 30.

PMID:
22933105
12.

Analytical methods and validation for determining trace elements in red wines.

Santos S, Lapa N, Alves A, Morais J, Mendes B.

J Environ Sci Health B. 2013;48(5):364-75. doi: 10.1080/03601234.2013.742374.

PMID:
23431974
13.

The metal ion theory of ageing: dietary target hazard quotients beyond radicals.

Naughton DP, Petróczi A.

Immun Ageing. 2008 May 20;5:3. doi: 10.1186/1742-4933-5-3.

14.

First data on trace elements in Haliotis tuberculata (Linnaeus, 1758) from southern Italy: Safety issues.

Conte F, Copat C, Longo S, Conti GO, Grasso A, Arena G, Brundo MV, Ferrante M.

Food Chem Toxicol. 2015 Jul;81:143-50. doi: 10.1016/j.fct.2015.04.020. Epub 2015 Apr 22.

PMID:
25912965
15.

Mercury, cadmium and lead contamination in seafood: a comparative study to evaluate the usefulness of Target Hazard Quotients.

Petroczi A, Naughton DP.

Food Chem Toxicol. 2009 Feb;47(2):298-302. doi: 10.1016/j.fct.2008.11.007. Epub 2008 Nov 13.

PMID:
19041361
16.

Direct sample introduction of wines in graphite furnace atomic absorption spectrometry for the simultaneous determination of arsenic, cadmium, copper and lead content.

Ajtony Z, Szoboszlai N, Suskó EK, Mezei P, György K, Bencs L.

Talanta. 2008 Jul 30;76(3):627-34. doi: 10.1016/j.talanta.2008.04.014. Epub 2008 Apr 16.

PMID:
18585331
17.

Estimation of metal and organochlorine pesticide exposures and potential health threat by consumption of oysters in Taiwan.

Han BC, Jeng WL, Hung TC, Ling YC, Shieh MJ, Chien LC.

Environ Pollut. 2000 Jul;109(1):147-56.

PMID:
15092922
18.
19.

Toxic metals (Hg, Pb, and Cd) in commercially important demersal fish from Mediterranean sea: contamination levels and dietary exposure assessment.

Storelli MM, Barone G.

J Food Sci. 2013 Feb;78(2):T362-6. doi: 10.1111/j.1750-3841.2012.02976.x. Epub 2013 Jan 11.

PMID:
23311497
20.

Assessment of the Pb and Cu in vitro availability in wines by means of speciation procedures.

Azenha MA, Vasconcelos MT.

Food Chem Toxicol. 2000 Oct;38(10):899-912.

PMID:
11039324

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