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Items: 1 to 20 of 177

1.

Structures and antioxidant activity of anthocyanins in many accessions of eggplant and its related species.

Azuma K, Ohyama A, Ippoushi K, Ichiyanagi T, Takeuchi A, Saito T, Fukuoka H.

J Agric Food Chem. 2008 Nov 12;56(21):10154-9. doi: 10.1021/jf801322m.

PMID:
18831559
2.
3.

Antiangiogenic activity of nasunin, an antioxidant anthocyanin, in eggplant peels.

Matsubara K, Kaneyuki T, Miyake T, Mori M.

J Agric Food Chem. 2005 Aug 10;53(16):6272-5.

PMID:
16076105
4.

Effect of glycosylation patterns of Chinese eggplant anthocyanins and other derivatives on antioxidant effectiveness in human colon cell lines.

Jing P, Qian B, Zhao S, Qi X, Ye L, Mónica Giusti M, Wang X.

Food Chem. 2015 Apr 1;172:183-9. doi: 10.1016/j.foodchem.2014.08.100. Review.

PMID:
25442541
5.

Nasunin from eggplant consists of cis-trans isomers of delphinidin 3-[4-(p-coumaroyl)-L-rhamnosyl (1-->6)glucopyranoside]-5-glucopyranoside.

Ichiyanagi T, Kashiwada Y, Shida Y, Ikeshiro Y, Kaneyuki T, Konishi T.

J Agric Food Chem. 2005 Nov 30;53(24):9472-7.

PMID:
16302764
6.

Antioxidant activity of nasunin, an anthocyanin in eggplant peels.

Noda Y, Kneyuki T, Igarashi K, Mori A, Packer L.

Toxicology. 2000 Aug 7;148(2-3):119-23.

PMID:
10962130
7.

Gastrointestinal uptake of nasunin, acylated anthocyanin in eggplant.

Ichiyanagi T, Terahara N, Rahman MM, Konishi T.

J Agric Food Chem. 2006 Jul 26;54(15):5306-12.

PMID:
16848510
8.

Differential response related to genotoxicity between eggplant (Solanum melanogena) skin aqueous extract and its main purified anthocyanin (delphinidin) in vivo.

Azevedo L, Alves de Lima PL, Gomes JC, Stringheta PC, Ribeiro DA, Salvadori DM.

Food Chem Toxicol. 2007 May;45(5):852-8.

PMID:
17194516
9.

Antioxidant activity of nasunin, an anthocyanin in eggplant.

Noda Y, Kaneyuki T, Igarashi K, Mori A, Packer L.

Res Commun Mol Pathol Pharmacol. 1998 Nov;102(2):175-87.

PMID:
10100509
10.

Antioxidant capacity of anthocyanins from Rhodomyrtus tomentosa (Ait.) and identification of the major anthocyanins.

Cui C, Zhang S, You L, Ren J, Luo W, Chen W, Zhao M.

Food Chem. 2013 Aug 15;139(1-4):1-8. doi: 10.1016/j.foodchem.2013.01.107.

PMID:
23561070
11.

Chemical and bioactive quality traits during fruit ripening in eggplant (S. melongena L.) and allied species.

Mennella G, Lo Scalzo R, Fibiani M, D'Alessandro A, Francese G, Toppino L, Acciarri N, de Almeida AE, Rotino GL.

J Agric Food Chem. 2012 Nov 28;60(47):11821-31. doi: 10.1021/jf3037424.

PMID:
23134376
12.

Quantitative studies on structure-ORAC relationships of anthocyanins from eggplant and radish using 3D-QSAR.

Jing P, Zhao S, Ruan S, Sui Z, Chen L, Jiang L, Qian B.

Food Chem. 2014 Feb 15;145:365-71. doi: 10.1016/j.foodchem.2013.08.082.

PMID:
24128490
13.

Anthocyanins profile, total phenolics and antioxidant activity of black currant ethanolic extracts as influenced by genotype and ethanol concentration.

Nour V, Stampar F, Veberic R, Jakopic J.

Food Chem. 2013 Nov 15;141(2):961-6. doi: 10.1016/j.foodchem.2013.03.105.

PMID:
23790874
14.

Characterization of health-related compounds in eggplant (Solanum melongena L.) lines derived from introgression of allied species.

Mennella G, Rotino GL, Fibiani M, D'Alessandro A, Francese G, Toppino L, Cavallanti F, Acciarri N, Lo Scalzo R.

J Agric Food Chem. 2010 Jul 14;58(13):7597-603. doi: 10.1021/jf101004z.

PMID:
20527988
15.

Relationship between phenolic compounds, anthocyanins content and antioxidant activity in colored barley germplasm.

Kim MJ, Hyun JN, Kim JA, Park JC, Kim MY, Kim JG, Lee SJ, Chun SC, Chung IM.

J Agric Food Chem. 2007 Jun 13;55(12):4802-9.

PMID:
17516656
16.

Anthocyanin profile of Korean cultivated kidney bean (Phaseolus vulgaris L.).

Choung MG, Choi BR, An YN, Chu YH, Cho YS.

J Agric Food Chem. 2003 Nov 19;51(24):7040-3.

PMID:
14611168
17.

Isolation and determination of anthocyanins in seed coats of black soybean (Glycine max (L.) Merr.).

Choung MG, Baek IY, Kang ST, Han WY, Shin DC, Moon HP, Kang KH.

J Agric Food Chem. 2001 Dec;49(12):5848-51.

PMID:
11743773
18.

Superoxide radical- and peroxynitrite-scavenging activity of anthocyanins; structure-activity relationship and their synergism.

Rahman MM, Ichiyanagi T, Komiyama T, Hatano Y, Konishi T.

Free Radic Res. 2006 Sep;40(9):993-1002.

PMID:
17015281
19.

Seven acylated anthocyanins in the blue flowers of Hyacinthus orientalis.

Hosokawa K, Fukunaga Y, Fukushi E, Kawabata J.

Phytochemistry. 1995 Mar;38(5):1293-8.

PMID:
7766400
20.

A comparative study on antioxidant activities of different varieties of Solanum melongena.

Nisha P, Abdul Nazar P, Jayamurthy P.

Food Chem Toxicol. 2009 Oct;47(10):2640-4. doi: 10.1016/j.fct.2009.07.026.

PMID:
19638291

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