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Items: 1 to 20 of 1064

1.

Evaluation of the risks of shedding Salmonellae and other potential pathogens by therapy dogs fed raw diets in Ontario and Alberta.

Lefebvre SL, Reid-Smith R, Boerlin P, Weese JS.

Zoonoses Public Health. 2008 Oct;55(8-10):470-80. doi: 10.1111/j.1863-2378.2008.01145.x.

PMID:
18811908
2.

The occurrence and antimicrobial susceptibility of salmonellae isolated from commercially available canine raw food diets in three Canadian cities.

Finley R, Reid-Smith R, Ribble C, Popa M, Vandermeer M, Aramini J.

Zoonoses Public Health. 2008 Oct;55(8-10):462-9. doi: 10.1111/j.1863-2378.2008.01147.x.

PMID:
18811907
3.

Evaluation of pet-related management factors and the risk of Salmonella spp. carriage in pet dogs from volunteer households in Ontario (2005-2006).

Leonard EK, Pearl DL, Finley RL, Janecko N, Peregrine AS, Reid-Smith RJ, Weese JS.

Zoonoses Public Health. 2011 Mar;58(2):140-9. doi: 10.1111/j.1863-2378.2009.01320.x.

PMID:
20163574
4.

The risk of salmonellae shedding by dogs fed Salmonella-contaminated commercial raw food diets.

Finley R, Ribble C, Aramini J, Vandermeer M, Popa M, Litman M, Reid-Smith R.

Can Vet J. 2007 Jan;48(1):69-75.

5.

Incidence of acquisition of methicillin-resistant Staphylococcus aureus, Clostridium difficile, and other health-care-associated pathogens by dogs that participate in animal-assisted interventions.

Lefebvre SL, Reid-Smith RJ, Waltner-Toews D, Weese JS.

J Am Vet Med Assoc. 2009 Jun 1;234(11):1404-17. doi: 10.2460/javma.234.11.1404.

PMID:
19480620
6.

Evaluation of the association between feeding raw meat and Salmonella enterica infections at a Greyhound breeding facility.

Morley PS, Strohmeyer RA, Tankson JD, Hyatt DR, Dargatz DA, Fedorka-Cray PJ.

J Am Vet Med Assoc. 2006 May 15;228(10):1524-32.

PMID:
16677120
7.
8.
9.

Evaluation of bacterial and protozoal contamination of commercially available raw meat diets for dogs.

Strohmeyer RA, Morley PS, Hyatt DR, Dargatz DA, Scorza AV, Lappin MR.

J Am Vet Med Assoc. 2006 Feb 15;228(4):537-42.

PMID:
16478425
10.

Perceptions, practices, and consequences associated with foodborne pathogens and the feeding of raw meat to dogs.

Lenz J, Joffe D, Kauffman M, Zhang Y, LeJeune J.

Can Vet J. 2009 Jun;50(6):637-43.

11.

Risk profiles of pork and poultry meat and risk ratings of various pathogen/product combinations.

Mataragas M, Skandamis PN, Drosinos EH.

Int J Food Microbiol. 2008 Aug 15;126(1-2):1-12. doi: 10.1016/j.ijfoodmicro.2008.05.014. Review.

PMID:
18602180
12.

Salmonella in slaughter pigs in Northern Ireland: prevalence and use of statistical modelling to investigate sample and abattoir effects.

McDowell SW, Porter R, Madden R, Cooper B, Neill SD.

Int J Food Microbiol. 2007 Sep 15;118(2):116-25.

PMID:
17683820
13.

Antimicrobial resistance in Campylobacter, Salmonella, and Escherichia coli isolated from retail turkey meat from southern Ontario, Canada.

Cook A, Reid-Smith R, Irwin R, McEwen SA, Valdivieso-Garcia A, Ribble C.

J Food Prot. 2009 Mar;72(3):473-81.

PMID:
19343933
14.

Comparison of antimicrobial resistance patterns of Salmonella spp. and Escherichia coli recovered from pet dogs from volunteer households in Ontario (2005-06).

Leonard EK, Pearl DL, Finley RL, Janecko N, Reid-Smith RJ, Peregrine AS, Weese JS.

J Antimicrob Chemother. 2012 Jan;67(1):174-81. doi: 10.1093/jac/dkr430.

PMID:
22016151
15.

Fecal shedding of Salmonella in exotic felids.

Clyde VL, Ramsay EC, Bemis DA.

J Zoo Wildl Med. 1997 Jun;28(2):148-52.

PMID:
9279402
16.

Risk factors for carriage of antimicrobial-resistant Salmonella spp and Escherichia coli in pet dogs from volunteer households in Ontario, Canada, in 2005 and 2006.

Leonard EK, Pearl DL, Janecko N, Finley RL, Reid-Smith RJ, Weese JS, Peregrine AS.

Am J Vet Res. 2015 Nov;76(11):959-68. doi: 10.2460/ajvr.76.11.959.

PMID:
26512541
17.

The occurrence and anti-microbial susceptibility of Salmonellae isolated from commercially available pig ear pet treats.

Finley R, Reid-Smith R, Ribble C, Popa M, Vandermeer M, Aramini J.

Zoonoses Public Health. 2008 Oct;55(8-10):455-61. doi: 10.1111/j.1863-2378.2008.01144.x.

PMID:
18631234
18.

Public health concerns associated with feeding raw meat diets to dogs.

LeJeune JT, Hancock DD.

J Am Vet Med Assoc. 2001 Nov 1;219(9):1222-5. Review. No abstract available.

PMID:
11697364
19.

A cross-sectional study examining Campylobacter and other zoonotic enteric pathogens in dogs that frequent dog parks in three cities in south-western Ontario and risk factors for shedding of Campylobacter spp.

Procter TD, Pearl DL, Finley RL, Leonard EK, Janecko N, Reid-Smith RJ, Weese JS, Peregrine AS, Sargeant JM.

Zoonoses Public Health. 2014 May;61(3):208-18. doi: 10.1111/zph.12062.

PMID:
23802765
20.

Prevalence and characterization of Salmonella infantis isolates originating from different points of the broiler chicken-human food chain in Hungary.

Nógrády N, Kardos G, Bistyák A, Turcsányi I, Mészáros J, Galántai Z, Juhász A, Samu P, Kaszanyitzky JE, Pászti J, Kiss I.

Int J Food Microbiol. 2008 Sep 30;127(1-2):162-7. doi: 10.1016/j.ijfoodmicro.2008.07.005.

PMID:
18707787

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