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Items: 1 to 20 of 132

1.

Marketing of foods of minimal nutritional value to children in schools.

Molnar A, Garcia DR, Boninger F, Merrill B.

Prev Med. 2008 Nov;47(5):504-7. doi: 10.1016/j.ypmed.2008.07.019.

PMID:
18755214
2.

School food environments and practices affect dietary behaviors of US public school children.

Briefel RR, Crepinsek MK, Cabili C, Wilson A, Gleason PM.

J Am Diet Assoc. 2009 Feb;109(2 Suppl):S91-107. doi: 10.1016/j.jada.2008.10.059.

PMID:
19166677
3.

Consumption of low-nutrient, energy-dense foods and beverages at school, home, and other locations among school lunch participants and nonparticipants.

Briefel RR, Wilson A, Gleason PM.

J Am Diet Assoc. 2009 Feb;109(2 Suppl):S79-90. doi: 10.1016/j.jada.2008.10.064.

PMID:
19166676
4.

Availability and consumption of competitive foods in US public schools.

Fox MK, Gordon A, Nogales R, Wilson A.

J Am Diet Assoc. 2009 Feb;109(2 Suppl):S57-66. doi: 10.1016/j.jada.2008.10.063.

PMID:
19166673
5.

Soft drink "pouring rights": marketing empty calories to children.

Nestle M.

Public Health Rep. 2000 Jul-Aug;115(4):308-19. Review.

6.

Food fight: the battle over redefining competitive foods.

Fleischhacker S.

J Sch Health. 2007 Mar;77(3):147-52.

PMID:
17302857
7.

Nutrition services and foods and beverages available at school: results from the School Health Policies and Programs Study 2006.

O'Toole TP, Anderson S, Miller C, Guthrie J.

J Sch Health. 2007 Oct;77(8):500-21.

PMID:
17908105
8.

Competitive foods and beverages available for purchase in secondary schools--selected sites, United States, 2006.

Centers for Disease Control and Prevention (CDC)..

MMWR Morb Mortal Wkly Rep. 2008 Aug 29;57(34):935-8.

9.

School meals: types of foods offered to and consumed by children at lunch and breakfast.

Condon EM, Crepinsek MK, Fox MK.

J Am Diet Assoc. 2009 Feb;109(2 Suppl):S67-78. doi: 10.1016/j.jada.2008.10.062.

PMID:
19166674
10.

Fighting childhood obesity through performance-based regulation of the food industry.

Sugarman SD, Sandman N.

Duke Law J. 2007 Apr;56(6):1403-90.

PMID:
17679177
11.

School food environments and policies in US public schools.

Finkelstein DM, Hill EL, Whitaker RC.

Pediatrics. 2008 Jul;122(1):e251-9. doi: 10.1542/peds.2007-2814.

PMID:
18595970
12.

Nutritional quality of the diets of US public school children and the role of the school meal programs.

Clark MA, Fox MK.

J Am Diet Assoc. 2009 Feb;109(2 Suppl):S44-56. doi: 10.1016/j.jada.2008.10.060.

PMID:
19166672
13.
14.

Availability of less nutritious snack foods and beverages in secondary schools - selected States, 2002-2008.

Centers for Disease Control and Prevention (CDC)..

MMWR Morb Mortal Wkly Rep. 2009 Oct 9;58(39):1102-4.

15.

Association between school food environment and practices and body mass index of US public school children.

Fox MK, Dodd AH, Wilson A, Gleason PM.

J Am Diet Assoc. 2009 Feb;109(2 Suppl):S108-17. doi: 10.1016/j.jada.2008.10.065.

PMID:
19166665
16.

Meals offered and served in US public schools: do they meet nutrient standards?

Crepinsek MK, Gordon AR, McKinney PM, Condon EM, Wilson A.

J Am Diet Assoc. 2009 Feb;109(2 Suppl):S31-43. doi: 10.1016/j.jada.2008.10.061.

PMID:
19166671
17.

Food marketing to children in the context of a marketing maelstrom.

Linn SE.

J Public Health Policy. 2004;25(3-4):367-78.

PMID:
15683072
18.

Where has all the chocolate gone? A national survey assesses the effects of recent legislation to improve the nutritional quality of English secondary-school vending.

Matthews A, Nelson M, Kaur A, Rayner M, Kelly P, Cowburn G.

Public Health Nutr. 2011 Aug;14(8):1394-402. doi: 10.1017/S136898001000371X.

PMID:
21426622
19.

The third School Nutrition Dietary Assessment Study: background and study design.

Gordon AR, Cohen R, Crepinsek MK, Fox MK, Hall J, Zeidman E.

J Am Diet Assoc. 2009 Feb;109(2 Suppl):S20-30. doi: 10.1016/j.jada.2008.10.057.

PMID:
19166670
20.

Nickelodeon markets nutrition-poor foods to children.

Batada A, Wootan MG.

Am J Prev Med. 2007 Jul;33(1):48-50.

PMID:
17572311
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