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Items: 1 to 20 of 127

1.

The problem with nutritionally enhanced plants.

Schubert DR.

J Med Food. 2008 Dec;11(4):601-5. doi: 10.1089/jmf.2008.0094.

PMID:
18721071
2.

Safety and nutritional assessment of GM plants and derived food and feed: the role of animal feeding trials.

EFSA GMO Panel Working Group on Animal Feeding Trials.

Food Chem Toxicol. 2008 Mar;46 Suppl 1:S2-70. doi: 10.1016/j.fct.2008.02.008. Epub 2008 Feb 13. Review.

PMID:
18328408
3.

Detection and traceability of genetically modified organisms in the food production chain.

Miraglia M, Berdal KG, Brera C, Corbisier P, Holst-Jensen A, Kok EJ, Marvin HJ, Schimmel H, Rentsch J, van Rie JP, Zagon J.

Food Chem Toxicol. 2004 Jul;42(7):1157-80. Review.

PMID:
15123385
4.

Safety assessment, detection and traceability, and societal aspects of genetically modified foods. European Network on Safety Assessment of Genetically Modified Food Crops (ENTRANSFOOD). Concluding remarks.

Kuiper HA, König A, Kleter GA, Hammes WP, Knudsen I; European Network on Safety Assessment of Genetically Modified Food Crops (ENTRANSFOOD).

Food Chem Toxicol. 2004 Jul;42(7):1195-202. Review.

PMID:
15123387
5.

Genetically modified crops: success, safety assessment, and public concern.

Singh OV, Ghai S, Paul D, Jain RK.

Appl Microbiol Biotechnol. 2006 Aug;71(5):598-607. Epub 2006 Apr 26. Review.

PMID:
16639559
6.

Biological and biomedical aspects of genetically modified food.

Celec P, Kukucková M, Renczésová V, Natarajan S, Pálffy R, Gardlík R, Hodosy J, Behuliak M, Vlková B, Minárik G, Szemes T, Stuchlík S, Turna J.

Biomed Pharmacother. 2005 Dec;59(10):531-40. Epub 2005 Oct 21. Review.

PMID:
16298508
7.

Assessment of the safety of foods derived from genetically modified (GM) crops.

König A, Cockburn A, Crevel RW, Debruyne E, Grafstroem R, Hammerling U, Kimber I, Knudsen I, Kuiper HA, Peijnenburg AA, Penninks AH, Poulsen M, Schauzu M, Wal JM.

Food Chem Toxicol. 2004 Jul;42(7):1047-88. Review.

PMID:
15123382
8.

Safety of foods derived from genetically modified plants.

Thomas JA.

Tex Med. 2003 Mar;99(3):66-9.

PMID:
12674981
9.

Genetically Modified Organisms and the Future Global Nutrient Supply: Part of the Solution or a New Problem?

Phillips PW.

World Rev Nutr Diet. 2016;115:153-63. doi: 10.1159/000442102. Epub 2016 May 19. Review.

PMID:
27197734
11.

Tempest in a tea pot: How did the public conversation on genetically modified crops drift so far from the facts?

Goldstein DA.

J Med Toxicol. 2014 Jun;10(2):194-201. doi: 10.1007/s13181-014-0402-7.

12.

Genetic technologies. Bioengineered food--safety and labeling.

Goldman KA.

Science. 2000 Oct 20;290(5491):457-9.

PMID:
11183767
13.

Unintended effects in genetically modified crops: revealed by metabolomics?

Rischer H, Oksman-Caldentey KM.

Trends Biotechnol. 2006 Mar;24(3):102-4. Epub 2006 Feb 7. Review.

PMID:
16460820
14.

Evaluation of protein safety in the context of agricultural biotechnology.

Delaney B, Astwood JD, Cunny H, Conn RE, Herouet-Guicheney C, Macintosh S, Meyer LS, Privalle L, Gao Y, Mattsson J, Levine M; ILSI International Food Biotechnology Committee Task Force on Protein Safety.

Food Chem Toxicol. 2008 May;46 Suppl 2:S71-97. doi: 10.1016/j.fct.2008.01.045. Epub 2008 Feb 2. Review.

PMID:
18348900
15.
16.

GM crops: a continent divided.

Masood E.

Nature. 2003 Nov 20;426(6964):224-6. No abstract available.

PMID:
14628018
17.

Unintended effects and their detection in genetically modified crops.

Cellini F, Chesson A, Colquhoun I, Constable A, Davies HV, Engel KH, Gatehouse AM, Kärenlampi S, Kok EJ, Leguay JJ, Lehesranta S, Noteborn HP, Pedersen J, Smith M.

Food Chem Toxicol. 2004 Jul;42(7):1089-125. Review.

PMID:
15123383
18.

GM crops in Africa: challenges in Egypt.

Abdallah N.

GM Crops. 2010 May-Jun;1(3):116-9. doi: 10.4161/gmcr.1.3.12811. No abstract available.

PMID:
21844668
19.

Approaches in the risk assessment of genetically modified foods by the Hellenic Food Safety Authority.

Varzakas TH, Chryssochoidis G, Argyropoulos D.

Food Chem Toxicol. 2007 Apr;45(4):530-42. Epub 2006 Aug 25. Review.

PMID:
17275157
20.

[Strategies for safety assessment of genetically modified crops: current and future development].

Zhuo Q, Yang XG.

Wei Sheng Yan Jiu. 2005 Mar;34(2):244-8. Review. Chinese.

PMID:
15952675

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