Format
Sort by
Items per page

Send to

Choose Destination

Links from PubMed

Items: 1 to 20 of 789

1.

Assessing the vitamin D status of the US population.

Yetley EA.

Am J Clin Nutr. 2008 Aug;88(2):558S-564S. Review.

2.

Serum 25-hydroxyvitamin D status of adolescents and adults in two seasonal subpopulations from NHANES III.

Looker AC, Dawson-Hughes B, Calvo MS, Gunter EW, Sahyoun NR.

Bone. 2002 May;30(5):771-7.

PMID:
11996918
3.

Vitamin D fortification in the United States and Canada: current status and data needs.

Calvo MS, Whiting SJ, Barton CN.

Am J Clin Nutr. 2004 Dec;80(6 Suppl):1710S-6S. Review.

4.

Plasma pyridoxal 5'-phosphate in the US population: the National Health and Nutrition Examination Survey, 2003-2004.

Morris MS, Picciano MF, Jacques PF, Selhub J.

Am J Clin Nutr. 2008 May;87(5):1446-54.

5.
6.

A vitamin D nutritional cornucopia: new insights concerning the serum 25-hydroxyvitamin D status of the US population.

Norman AW.

Am J Clin Nutr. 2008 Dec;88(6):1455-6. doi: 10.3945/ajcn.2008.27049. No abstract available.

7.

Geographical differences in vitamin D status, with particular reference to European countries.

Ovesen L, Andersen R, Jakobsen J.

Proc Nutr Soc. 2003 Nov;62(4):813-21. Review.

PMID:
15018480
8.

Vitamin D status of Irish adults: findings from the National Adult Nutrition Survey.

Cashman KD, Muldowney S, McNulty B, Nugent A, FitzGerald AP, Kiely M, Walton J, Gibney MJ, Flynn A.

Br J Nutr. 2013 Apr 14;109(7):1248-56. doi: 10.1017/S0007114512003212. Epub 2012 Aug 10.

PMID:
22883239
9.

Hypovitaminosis D among healthy children in the United States: a review of the current evidence.

Rovner AJ, O'Brien KO.

Arch Pediatr Adolesc Med. 2008 Jun;162(6):513-9. doi: 10.1001/archpedi.162.6.513. Review.

PMID:
18524740
10.

Seemingly paradoxical seasonal influences on vitamin D status in nursing-home elderly people from a Mediterranean area.

Pérez-Llamas F, López-Contreras MJ, Blanco MJ, López-Azorín F, Zamora S, Moreiras O.

Nutrition. 2008 May;24(5):414-20. doi: 10.1016/j.nut.2008.01.006. Epub 2008 Mar 10.

PMID:
18329850
11.

Vitamin D deficiency and insufficiency in the Georgia Older Americans Nutrition Program.

Johnson MA, Fischer JG, Park S.

J Nutr Elder. 2008;27(1-2):29-46. doi: 10.1080/01639360802059704.

PMID:
18928189
12.

Vitamin D intake in the United States.

Moore C, Murphy MM, Keast DR, Holick MF.

J Am Diet Assoc. 2004 Jun;104(6):980-3.

PMID:
15175600
13.

Differences in vitamin D status as a possible contributor to the racial disparity in peripheral arterial disease.

Reis JP, Michos ED, von Mühlen D, Miller ER 3rd.

Am J Clin Nutr. 2008 Dec;88(6):1469-77. doi: 10.3945/ajcn.2008.26447.

14.

The vitamin D status of the US population from 1988 to 2010 using standardized serum concentrations of 25-hydroxyvitamin D shows recent modest increases.

Schleicher RL, Sternberg MR, Lacher DA, Sempos CT, Looker AC, Durazo-Arvizu RA, Yetley EA, Chaudhary-Webb M, Maw KL, Pfeiffer CM, Johnson CL.

Am J Clin Nutr. 2016 Aug;104(2):454-61. doi: 10.3945/ajcn.115.127985. Epub 2016 Jul 6.

15.

Dietary intake of vitamins, minerals, and fiber of persons ages 2 months and over in the United States: Third National Health and Nutrition Examination Survey, Phase 1, 1988-91.

Alaimo K, McDowell MA, Briefel RR, Bischof AM, Caughman CR, Loria CM, Johnson CL.

Adv Data. 1994 Nov 14;(258):1-28.

PMID:
10138938
16.

Blood folate and vitamin B12: United States, 1988-94.

Wright JD, Bialostosky K, Gunter EW, Carroll MD, Najjar MF, Bowman BA, Johnson CL.

Vital Health Stat 11. 1998 Dec;(243):1-78.

17.

Does fortification of staple foods improve vitamin D intakes and status of groups at risk of deficiency? A United Kingdom modeling study.

Allen RE, Dangour AD, Tedstone AE, Chalabi Z.

Am J Clin Nutr. 2015 Aug;102(2):338-44. doi: 10.3945/ajcn.115.107409. Epub 2015 Jul 1.

18.

Serum 25-hydroxyvitamin D, diabetes, and ethnicity in the Third National Health and Nutrition Examination Survey.

Scragg R, Sowers M, Bell C; Third National Health and Nutrition Examination Survey.

Diabetes Care. 2004 Dec;27(12):2813-8.

PMID:
15562190
19.

Adequacy of vitamin D intakes in children and teenagers from the base diet, fortified foods and supplements.

Black LJ, Walton J, Flynn A, Kiely M.

Public Health Nutr. 2014 Apr;17(4):721-31. doi: 10.1017/S1368980013000359. Epub 2013 Feb 27.

PMID:
23442310
20.

Vitamin D supplement consumption is required to achieve a minimal target 25-hydroxyvitamin D concentration of > or = 75 nmol/L in older people.

Baraké R, Weiler H, Payette H, Gray-Donald K.

J Nutr. 2010 Mar;140(3):551-6. doi: 10.3945/jn.109.115626. Epub 2010 Jan 20.

Supplemental Content

Support Center