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Items: 1 to 20 of 245

1.

Analyzing vitamin D in foods and supplements: methodologic challenges.

Byrdwell WC, Devries J, Exler J, Harnly JM, Holden JM, Holick MF, Hollis BW, Horst RL, Lada M, Lemar LE, Patterson KY, Philips KM, Tarrago-Trani MT, Wolf WR.

Am J Clin Nutr. 2008 Aug;88(2):554S-557S. Review.

2.

Assessing vitamin D contents in foods and supplements: challenges and needs.

Holden JM, Lemar LE.

Am J Clin Nutr. 2008 Aug;88(2):551S-553S. Review.

3.

Vitamin D in foods: development of the US Department of Agriculture database.

Holden JM, Lemar LE, Exler J.

Am J Clin Nutr. 2008 Apr;87(4):1092S-6S. Review.

4.

Water-soluble vitamins.

Konings EJ; Committee on Food Nutrition.

J AOAC Int. 2006 Jan-Feb;89(1):285-8.

PMID:
16512258
5.

Determination of vitamin D in foods: a review.

Parrish DB.

CRC Crit Rev Food Sci Nutr. 1979 Nov;12(1):29-57. Review.

PMID:
389562
6.

Vitamin D content and variability in fluid milks from a US Department of Agriculture nationwide sampling to update values in the National Nutrient Database for Standard Reference.

Patterson KY, Phillips KM, Horst RL, Byrdwell WC, Exler J, Lemar LE, Holden JM.

J Dairy Sci. 2010 Nov;93(11):5082-90. doi: 10.3168/jds.2010-3359.

PMID:
20965322
7.

Measurement of vitamin D in foods and nutritional supplements by liquid chromatography/tandem mass spectrometry.

Huang M, LaLuzerne P, Winters D, Sullivan D.

J AOAC Int. 2009 Sep-Oct;92(5):1327-35.

PMID:
19916369
8.
9.

Comparison of analysis of vitamin D3 in foods using ultraviolet and mass spectrometric detection.

Byrdwell WC.

J Agric Food Chem. 2009 Mar 25;57(6):2135-46. doi: 10.1021/jf803398u.

PMID:
19249820
10.

Determination of vitamin A in foods--a review.

Parrish DB.

CRC Crit Rev Food Sci Nutr. 1977;9(4):375-94. Review.

PMID:
336289
11.

Assessing analytical variability of measurement of vitamin A in corn-soy blend.

Moore WR, DeVries J, MacDonald J, Hare L, Carson J, Chaudhari P, DeVries J, Fontana J, Golz P, King J, MacDonald J, McCullough C, Noggle S, Rasgorshek E, Schorn S, Skogerson L, Sullins D, Sullivan D, Sussman M, Weibel M.

J AOAC Int. 2010 Mar-Apr;93(2):638-49.

PMID:
20480912
12.

Comparison of total folate concentrations in foods determined by microbiological assay at several experienced U.S. commercial laboratories.

Koontz JL, Phillips KM, Wunderlich KM, Exler J, Holden JM, Gebhardt SE, Haytowitz DB.

J AOAC Int. 2005 May-Jun;88(3):805-13.

PMID:
16001856
13.

Microbiological assay-trienzyme procedure for total folates in cereals and cereal foods: collaborative study.

DeVries JW, Rader JI, Keagy PM, Hudson CA, Angyal G, Arcot J, Castelli M, Doreanu N, Hudson C, Lawrence P, Martin J, Peace R, Rosner L, Strandler HS, Szpylka J, van den Berg H, Wo C, Wurz C.

J AOAC Int. 2005 Jan-Feb;88(1):5-15.

PMID:
15759720
14.

Development of a standard reference material for vitamin D in serum.

Phinney KW.

Am J Clin Nutr. 2008 Aug;88(2):511S-512S. Review.

16.

A survey of vitamin A and D contents of fortified fluid milk in Ontario.

Faulkner H, Hussein A, Foran M, Szijarto L.

J Dairy Sci. 2000 Jun;83(6):1210-6.

PMID:
10877385
17.

Assessing the vitamin D status of the US population.

Yetley EA.

Am J Clin Nutr. 2008 Aug;88(2):558S-564S. Review.

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