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Items: 1 to 20 of 99

1.

Do both heterocyclic amines and omega-6 polyunsaturated fatty acids contribute to the incidence of breast cancer in postmenopausal women of the Malmö diet and cancer cohort?

Sonestedt E, Ericson U, Gullberg B, Skog K, Olsson H, Wirfält E.

Int J Cancer. 2008 Oct 1;123(7):1637-43. doi: 10.1002/ijc.23394.

2.

Dietary intakes of omega-6 and omega-3 polyunsaturated fatty acids and the risk of breast cancer.

Thiébaut AC, Chajès V, Gerber M, Boutron-Ruault MC, Joulin V, Lenoir G, Berrino F, Riboli E, Bénichou J, Clavel-Chapelon F.

Int J Cancer. 2009 Feb 15;124(4):924-31. doi: 10.1002/ijc.23980.

3.

Dietary fat and postmenopausal invasive breast cancer in the National Institutes of Health-AARP Diet and Health Study cohort.

Thiébaut AC, Kipnis V, Chang SC, Subar AF, Thompson FE, Rosenberg PS, Hollenbeck AR, Leitzmann M, Schatzkin A.

J Natl Cancer Inst. 2007 Mar 21;99(6):451-62.

PMID:
17374835
4.

Cooked meat and risk of breast cancer--lifetime versus recent dietary intake.

Steck SE, Gaudet MM, Eng SM, Britton JA, Teitelbaum SL, Neugut AI, Santella RM, Gammon MD.

Epidemiology. 2007 May;18(3):373-82.

PMID:
17435448
5.

Fish, n - 3 polyunsaturated fatty acids and n - 6 polyunsaturated fatty acids intake and breast cancer risk: The Japan Public Health Center-based prospective study.

Kiyabu GY, Inoue M, Saito E, Abe SK, Sawada N, Ishihara J, Iwasaki M, Yamaji T, Shimazu T, Sasazuki S, Shibuya K, Tsugane S; JPHC Study Group.

Int J Cancer. 2015 Dec 15;137(12):2915-26. doi: 10.1002/ijc.29672. Epub 2015 Jul 28.

6.

Postmenopausal breast cancer is associated with high intakes of omega6 fatty acids (Sweden).

Wirfält E, Mattisson I, Gullberg B, Johansson U, Olsson H, Berglund G.

Cancer Causes Control. 2002 Dec;13(10):883-93.

PMID:
12588084
7.

Opposing effects of prepubertal low- and high-fat n-3 polyunsaturated fatty acid diets on rat mammary tumorigenesis.

Olivo SE, Hilakivi-Clarke L.

Carcinogenesis. 2005 Sep;26(9):1563-72. Epub 2005 May 11.

PMID:
15888492
8.

Dietary polyunsaturated fatty acids and breast cancer risk in Chinese women: a prospective cohort study.

Murff HJ, Shu XO, Li H, Yang G, Wu X, Cai H, Wen W, Gao YT, Zheng W.

Int J Cancer. 2011 Mar 15;128(6):1434-41. doi: 10.1002/ijc.25703. Epub 2010 Nov 23.

9.

Dietary intake of specific fatty acids and breast cancer risk among postmenopausal women in the VITAL cohort.

Sczaniecka AK, Brasky TM, Lampe JW, Patterson RE, White E.

Nutr Cancer. 2012;64(8):1131-42. doi: 10.1080/01635581.2012.718033. Epub 2012 Nov 8.

10.

Red and processed meat, nitrite, and heme iron intakes and postmenopausal breast cancer risk in the NIH-AARP Diet and Health Study.

Inoue-Choi M, Sinha R, Gierach GL, Ward MH.

Int J Cancer. 2016 Apr 1;138(7):1609-18. doi: 10.1002/ijc.29901. Epub 2015 Nov 20.

11.

Dietary intake of fish, omega-3, omega-6 polyunsaturated fatty acids and vitamin D and the prevalence of psychotic-like symptoms in a cohort of 33,000 women from the general population.

Hedelin M, Löf M, Olsson M, Lewander T, Nilsson B, Hultman CM, Weiderpass E.

BMC Psychiatry. 2010 May 26;10:38. doi: 10.1186/1471-244X-10-38.

12.

High folate intake is associated with lower breast cancer incidence in postmenopausal women in the Malmö Diet and Cancer cohort.

Ericson U, Sonestedt E, Gullberg B, Olsson H, Wirfält E.

Am J Clin Nutr. 2007 Aug;86(2):434-43.

PMID:
17684216
13.

Intakes of dietary iron and heme-iron and risk of postmenopausal breast cancer in the National Institutes of Health-AARP Diet and Health Study.

Kabat GC, Cross AJ, Park Y, Schatzkin A, Hollenbeck AR, Rohan TE, Sinha R.

Am J Clin Nutr. 2010 Dec;92(6):1478-83. doi: 10.3945/ajcn.2010.29753. Epub 2010 Oct 20.

14.
15.

Dietary intake of fish, polyunsaturated fatty acids, and survival after breast cancer: A population-based follow-up study on Long Island, New York.

Khankari NK, Bradshaw PT, Steck SE, He K, Olshan AF, Shen J, Ahn J, Chen Y, Ahsan H, Terry MB, Teitelbaum SL, Neugut AI, Santella RM, Gammon MD.

Cancer. 2015 Jul 1;121(13):2244-52. doi: 10.1002/cncr.29329. Epub 2015 Mar 24.

16.

Dietary intake of fish and omega-3 fatty acids in relation to long-term dementia risk.

Devore EE, Grodstein F, van Rooij FJ, Hofman A, Rosner B, Stampfer MJ, Witteman JC, Breteler MM.

Am J Clin Nutr. 2009 Jul;90(1):170-6. doi: 10.3945/ajcn.2008.27037. Epub 2009 May 27.

17.

Premenopausal dietary fat in relation to pre- and post-menopausal breast cancer.

Farvid MS, Cho E, Chen WY, Eliassen AH, Willett WC.

Breast Cancer Res Treat. 2014 May;145(1):255-65. doi: 10.1007/s10549-014-2895-9. Epub 2014 Apr 10.

18.

Pancreatic cancer risk: associations with meat-derived carcinogen intake in the Prostate, Lung, Colorectal, and Ovarian Cancer Screening Trial (PLCO) cohort.

Anderson KE, Mongin SJ, Sinha R, Stolzenberg-Solomon R, Gross MD, Ziegler RG, Mabie JE, Risch A, Kazin SS, Church TR.

Mol Carcinog. 2012 Jan;51(1):128-37. doi: 10.1002/mc.20794.

19.

Plant foods and oestrogen receptor alpha- and beta-defined breast cancer: observations from the Malmo Diet and Cancer cohort.

Sonestedt E, Borgquist S, Ericson U, Gullberg B, Landberg G, Olsson H, Wirfält E.

Carcinogenesis. 2008 Nov;29(11):2203-9. doi: 10.1093/carcin/bgn196. Epub 2008 Aug 18.

PMID:
18711147
20.

Dietary ω-3 polyunsaturated fatty acid intake and risk for amyotrophic lateral sclerosis.

Fitzgerald KC, O'Reilly ÉJ, Falcone GJ, McCullough ML, Park Y, Kolonel LN, Ascherio A.

JAMA Neurol. 2014 Sep;71(9):1102-10. doi: 10.1001/jamaneurol.2014.1214.

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