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Items: 1 to 20 of 248

1.

The impact of nutrition intervention on quality of life in pre-dialysis chronic kidney disease patients.

Campbell KL, Ash S, Bauer JD.

Clin Nutr. 2008 Aug;27(4):537-44. doi: 10.1016/j.clnu.2008.05.002. Epub 2008 Jun 26.

PMID:
18584924
2.

Minutes to recovery after a hemodialysis session: a simple health-related quality of life question that is reliable, valid, and sensitive to change.

Lindsay RM, Heidenheim PA, Nesrallah G, Garg AX, Suri R; Daily Hemodialysis Study Group London Health Sciences Centre.

Clin J Am Soc Nephrol. 2006 Sep;1(5):952-9. Epub 2006 Jul 6.

3.
4.

Effects of peridialytic oral supplements on nutritional status and quality of life in chronic hemodialysis patients.

Scott MK, Shah NA, Vilay AM, Thomas J 3rd, Kraus MA, Mueller BA.

J Ren Nutr. 2009 Mar;19(2):145-52. doi: 10.1053/j.jrn.2008.08.004.

PMID:
19218041
5.

Do we need a nutrition-specific quality of life questionnaire for dialysis patients?

Buckner S, Dwyer J.

J Ren Nutr. 2003 Oct;13(4):295-302.

PMID:
14566767
6.

Promoting self-management improves the health status of patients having peritoneal dialysis.

Su CY, Lu XH, Chen W, Wang T.

J Adv Nurs. 2009 Jul;65(7):1381-9. doi: 10.1111/j.1365-2648.2009.04993.x. Epub 2009 Apr 27.

PMID:
19457010
7.

Does nutrition influence quality of life in cancer patients undergoing radiotherapy?

Ravasco P, Monteiro-Grillo I, Camilo ME.

Radiother Oncol. 2003 May;67(2):213-20.

PMID:
12812853
8.
9.

A haemodialysis exercise programme using novel exercise equipment: a pilot study.

Bennett PN, Breugelmans L, Agius M, Simpson-Gore K, Barnard B.

J Ren Care. 2007 Oct-Dec;33(4):153-8.

PMID:
18298032
10.

Implementation of standardized nutrition guidelines by renal dietitians is associated with improved nutrition status.

Campbell KL, Ash S, Zabel R, McFarlane C, Juffs P, Bauer JD.

J Ren Nutr. 2009 Mar;19(2):136-44. doi: 10.1053/j.jrn.2008.11.002.

PMID:
19218040
11.

Impact of nutrition on quality of life during cancer.

Marín Caro MM, Laviano A, Pichard C.

Curr Opin Clin Nutr Metab Care. 2007 Jul;10(4):480-7. Review.

PMID:
17563467
12.

Assessment of quality of life in patients of end stage renal disease on different modalities of treatment.

Shrestha S, Ghotekar LR, Sharma SK, Shangwa PM, Karki P.

JNMA J Nepal Med Assoc. 2008 Jan-Mar;47(169):1-6.

PMID:
18552884
13.

Multidimensional health-status assessment of chronic hemodialysis patients: the impact on quality of life.

Guerini Rocco D, Mercieri A, Yavuzer G.

Eura Medicophys. 2006 Jun;42(2):113-9.

14.

Subjective global assessment of nutritional status of patients with chronic renal insufficiency and end stage renal disease on dialysis.

Tapiawala S, Vora H, Patel Z, Badve S, Shah B.

J Assoc Physicians India. 2006 Dec;54:923-6.

PMID:
17334008
15.
16.

Combination of flavor enhancement and chemosensory education improves nutritional status in older cancer patients.

Schiffman SS, Sattely-Miller EA, Taylor EL, Graham BG, Landerman LR, Zervakis J, Campagna LK, Cohen HJ, Blackwell S, Garst JL.

J Nutr Health Aging. 2007 Sep-Oct;11(5):439-54.

PMID:
17657366
17.

Quality of life, nutritional status, and gastrointestinal hormone profile following the Whipple procedure.

McLeod RS, Taylor BR, O'Connor BI, Greenberg GR, Jeejeebhoy KN, Royall D, Langer B.

Am J Surg. 1995 Jan;169(1):179-85.

PMID:
7817989
18.

Changes in nutritional status on follow-up of an incident cohort of continuous ambulatory peritoneal dialysis patients.

Prasad N, Gupta A, Sinha A, Sharma RK, Kumar A, Kumar R.

J Ren Nutr. 2008 Mar;18(2):195-201. doi: 10.1053/j.jrn.2007.08.002.

PMID:
18267212
19.

[Quality of life in gastrointestinal cancer: what is the impact of nutrition?].

Ravasco P, Monteiro-Grillo I, Marques Vidal P, Camilo ME.

Acta Med Port. 2006 May-Jun;19(3):189-96. Epub 2006 Sep 7. Portuguese.

20.

Protein-energy nutritional status and kidney disease-specific quality of life in hemodialysis patients.

Mazairac AH, de Wit GA, Penne EL, van der Weerd NC, Grooteman MP, van den Dorpel MA, Nubé MJ, Buskens E, Lévesque R, Ter Wee PM, Bots ML, Blankestijn PJ; CONTRAST investigators.

J Ren Nutr. 2011 Sep;21(5):376-386.e1. doi: 10.1053/j.jrn.2010.08.004. Epub 2010 Dec 30.

PMID:
21194971

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