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Items: 1 to 20 of 101

1.

Grape-derived polyphenolics prevent Abeta oligomerization and attenuate cognitive deterioration in a mouse model of Alzheimer's disease.

Wang J, Ho L, Zhao W, Ono K, Rosensweig C, Chen L, Humala N, Teplow DB, Pasinetti GM.

J Neurosci. 2008 Jun 18;28(25):6388-92. doi: 10.1523/JNEUROSCI.0364-08.2008.

2.

Heterogeneity in red wine polyphenolic contents differentially influences Alzheimer's disease-type neuropathology and cognitive deterioration.

Ho L, Chen LH, Wang J, Zhao W, Talcott ST, Ono K, Teplow D, Humala N, Cheng A, Percival SS, Ferruzzi M, Janle E, Dickstein DL, Pasinetti GM.

J Alzheimers Dis. 2009;16(1):59-72. doi: 10.3233/JAD-2009-0916.

3.

Moderate consumption of Cabernet Sauvignon attenuates Abeta neuropathology in a mouse model of Alzheimer's disease.

Wang J, Ho L, Zhao Z, Seror I, Humala N, Dickstein DL, Thiyagarajan M, Percival SS, Talcott ST, Pasinetti GM.

FASEB J. 2006 Nov;20(13):2313-20.

PMID:
17077308
4.

Novel role of red wine-derived polyphenols in the prevention of Alzheimer's disease dementia and brain pathology: experimental approaches and clinical implications.

Pasinetti GM.

Planta Med. 2012 Oct;78(15):1614-9. doi: 10.1055/s-0032-1315377. Epub 2012 Sep 21. Review. Erratum in: Planta Med. 2013 Jan;79(1):92.

5.

Grape seed polyphenolic extract specifically decreases aβ*56 in the brains of Tg2576 mice.

Liu P, Kemper LJ, Wang J, Zahs KR, Ashe KH, Pasinetti GM.

J Alzheimers Dis. 2011;26(4):657-66. doi: 10.3233/JAD-2011-110383.

PMID:
21743132
6.

Grape seed polyphenols and curcumin reduce genomic instability events in a transgenic mouse model for Alzheimer's disease.

Thomas P, Wang YJ, Zhong JH, Kosaraju S, O'Callaghan NJ, Zhou XF, Fenech M.

Mutat Res. 2009 Feb 10;661(1-2):25-34. doi: 10.1016/j.mrfmmm.2008.10.016. Epub 2008 Nov 6.

PMID:
19027755
7.

Consumption of grape seed extract prevents amyloid-beta deposition and attenuates inflammation in brain of an Alzheimer's disease mouse.

Wang YJ, Thomas P, Zhong JH, Bi FF, Kosaraju S, Pollard A, Fenech M, Zhou XF.

Neurotox Res. 2009 Jan;15(1):3-14. doi: 10.1007/s12640-009-9000-x. Epub 2009 Feb 10.

PMID:
19384583
8.

Oligonol improves memory and cognition under an amyloid β(25-35)-induced Alzheimer's mouse model.

Choi YY, Maeda T, Fujii H, Yokozawa T, Kim HY, Cho EJ, Shibamoto T.

Nutr Res. 2014 Jul;34(7):595-603. doi: 10.1016/j.nutres.2014.06.008. Epub 2014 Jun 14.

9.

Valsartan lowers brain beta-amyloid protein levels and improves spatial learning in a mouse model of Alzheimer disease.

Wang J, Ho L, Chen L, Zhao Z, Zhao W, Qian X, Humala N, Seror I, Bartholomew S, Rosendorff C, Pasinetti GM.

J Clin Invest. 2007 Nov;117(11):3393-402.

10.

Tannic acid is a natural β-secretase inhibitor that prevents cognitive impairment and mitigates Alzheimer-like pathology in transgenic mice.

Mori T, Rezai-Zadeh K, Koyama N, Arendash GW, Yamaguchi H, Kakuda N, Horikoshi-Sakuraba Y, Tan J, Town T.

J Biol Chem. 2012 Feb 24;287(9):6912-27. doi: 10.1074/jbc.M111.294025. Epub 2012 Jan 4.

11.

Grape derived polyphenols attenuate tau neuropathology in a mouse model of Alzheimer's disease.

Wang J, Santa-Maria I, Ho L, Ksiezak-Reding H, Ono K, Teplow DB, Pasinetti GM.

J Alzheimers Dis. 2010;22(2):653-61. doi: 10.3233/JAD-2010-101074.

PMID:
20858961
12.

Orally administrated cinnamon extract reduces β-amyloid oligomerization and corrects cognitive impairment in Alzheimer's disease animal models.

Frydman-Marom A, Levin A, Farfara D, Benromano T, Scherzer-Attali R, Peled S, Vassar R, Segal D, Gazit E, Frenkel D, Ovadia M.

PLoS One. 2011 Jan 28;6(1):e16564. doi: 10.1371/journal.pone.0016564.

13.

Protective Roles of Monsonia angustifolia and Its Active Compounds in Experimental Models of Alzheimer's Disease.

Chun YS, Kim J, Chung S, Khorombi E, Naidoo D, Nthambeleni R, Harding N, Maharaj V, Fouche G, Yang HO.

J Agric Food Chem. 2017 Apr 19;65(15):3133-3140. doi: 10.1021/acs.jafc.6b04451. Epub 2017 Apr 5.

PMID:
28378593
14.

Inhibiting amyloid β-protein assembly: Size-activity relationships among grape seed-derived polyphenols.

Hayden EY, Yamin G, Beroukhim S, Chen B, Kibalchenko M, Jiang L, Ho L, Wang J, Pasinetti GM, Teplow DB.

J Neurochem. 2015 Oct;135(2):416-30. doi: 10.1111/jnc.13270. Epub 2015 Sep 2.

15.

L-3-n-butylphthalide improves cognitive impairment and reduces amyloid-beta in a transgenic model of Alzheimer's disease.

Peng Y, Sun J, Hon S, Nylander AN, Xia W, Feng Y, Wang X, Lemere CA.

J Neurosci. 2010 Jun 16;30(24):8180-9. doi: 10.1523/JNEUROSCI.0340-10.2010.

16.

Soluble Aβ levels correlate with cognitive deficits in the 12-month-old APPswe/PS1dE9 mouse model of Alzheimer's disease.

Zhang W, Hao J, Liu R, Zhang Z, Lei G, Su C, Miao J, Li Z.

Behav Brain Res. 2011 Sep 23;222(2):342-50. doi: 10.1016/j.bbr.2011.03.072. Epub 2011 Apr 14.

PMID:
21513747
17.

S14G-humanin improves cognitive deficits and reduces amyloid pathology in the middle-aged APPswe/PS1dE9 mice.

Zhang W, Zhang W, Li Z, Hao J, Zhang Z, Liu L, Mao N, Miao J, Zhang L.

Pharmacol Biochem Behav. 2012 Jan;100(3):361-9. doi: 10.1016/j.pbb.2011.09.012. Epub 2011 Oct 2.

PMID:
21993310
18.

Tartary buckwheat improves cognition and memory function in an in vivo amyloid-β-induced Alzheimer model.

Choi JY, Cho EJ, Lee HS, Lee JM, Yoon YH, Lee S.

Food Chem Toxicol. 2013 Mar;53:105-11. doi: 10.1016/j.fct.2012.11.002. Epub 2012 Nov 28.

PMID:
23219778
19.

Transthyretin stabilization by iododiflunisal promotes amyloid-β peptide clearance, decreases its deposition, and ameliorates cognitive deficits in an Alzheimer's disease mouse model.

Ribeiro CA, Oliveira SM, Guido LF, Magalhães A, Valencia G, Arsequell G, Saraiva MJ, Cardoso I.

J Alzheimers Dis. 2014;39(2):357-70. doi: 10.3233/JAD-131355.

PMID:
24169237
20.

Islet amyloid polypeptide (IAPP): a second amyloid in Alzheimer's disease.

Fawver JN, Ghiwot Y, Koola C, Carrera W, Rodriguez-Rivera J, Hernandez C, Dineley KT, Kong Y, Li J, Jhamandas J, Perry G, Murray IV.

Curr Alzheimer Res. 2014;11(10):928-40.

PMID:
25387341

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