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Items: 1 to 20 of 324

1.

Epidemiologic risks for food allergy.

Lack G.

J Allergy Clin Immunol. 2008 Jun;121(6):1331-6. doi: 10.1016/j.jaci.2008.04.032. Review.

PMID:
18539191
2.

Early feeding practices and development of food allergies.

Lack G, Penagos M.

Nestle Nutr Workshop Ser Pediatr Program. 2011;68:169-83; discussion 183-6. doi: 10.1159/000325855. Epub 2011 Oct 3. Review.

PMID:
22044899
3.

Dietary aspects of food allergy prevention in infants and children.

Zeiger RS.

J Pediatr Gastroenterol Nutr. 2000;30 Suppl:S77-86. Review.

PMID:
10634303
4.

Update on risk factors for food allergy.

Lack G.

J Allergy Clin Immunol. 2012 May;129(5):1187-97. doi: 10.1016/j.jaci.2012.02.036. Epub 2012 Mar 30. Review.

PMID:
22464642
5.

Food allergy and the introduction of solid foods to infants: a consensus document. Adverse Reactions to Foods Committee, American College of Allergy, Asthma and Immunology.

Fiocchi A, Assa'ad A, Bahna S; Adverse Reactions to Foods Committee.; American College of Allergy, Asthma and Immunology..

Ann Allergy Asthma Immunol. 2006 Jul;97(1):10-20; quiz 21, 77.

PMID:
16892776
6.

Infant atopy and allergic diseases: an introduction to dietary aspects.

Venter C.

J Fam Health Care. 2009;19(3):92-6. Review.

PMID:
19645154
7.

Epidemiology of food allergy.

Sampson HA.

Pediatr Allergy Immunol. 1996;7(9 Suppl):42-50. Review. No abstract available.

PMID:
9156728
8.

Prevention of food allergy - Early dietary interventions.

Du Toit G, Foong RM, Lack G.

Allergol Int. 2016 Oct;65(4):370-377. doi: 10.1016/j.alit.2016.08.001. Epub 2016 Sep 9. Review.

9.

Preventing food allergy.

Khakoo A, Lack G.

Curr Allergy Asthma Rep. 2004 Jan;4(1):36-42. Review.

PMID:
14680620
10.

Prospects for Prevention of Food Allergy.

Allen KJ, Koplin JJ.

J Allergy Clin Immunol Pract. 2016 Mar-Apr;4(2):215-20. doi: 10.1016/j.jaip.2015.10.010. Epub 2016 Jan 2. Review.

PMID:
26755097
11.

Genetic and environmental risk factors for the development of food allergy.

Björkstén B.

Curr Opin Allergy Clin Immunol. 2005 Jun;5(3):249-53. Review.

PMID:
15864084
12.

Prevention.

Halken S, Høst A.

Curr Opin Allergy Clin Immunol. 2001 Jun;1(3):229-36. Review.

PMID:
11964694
13.

Factors associated with maternal dietary intake, feeding and weaning practices, and the development of food hypersensitivity in the infant.

Venter C, Pereira B, Voigt K, Grundy J, Clayton CB, Higgins B, Arshad SH, Dean T.

Pediatr Allergy Immunol. 2009 Jun;20(4):320-7. doi: 10.1111/j.1399-3038.2008.00832.x. Epub 2009 Feb 4.

PMID:
19220769
14.

Risk factors for the development of food allergy.

Kaza U, Knight AK, Bahna SL.

Curr Allergy Asthma Rep. 2007 Jun;7(3):182-6. Review.

PMID:
17448328
15.

Factors determining development of allergy in infants.

Bahna SL.

Allergy Proc. 1992 Jan-Feb;13(1):21-5. Review.

PMID:
1577261
16.

The role of food allergy in atopic dermatitis.

Hauk PJ.

Curr Allergy Asthma Rep. 2008 May;8(3):188-94. Review.

PMID:
18589836
17.

Strategies to prevent or reduce allergic disease.

Prescott S, Nowak-Węgrzyn A.

Ann Nutr Metab. 2011;59 Suppl 1:28-42. doi: 10.1159/000334150. Epub 2011 Dec 21.

18.

[Prevention of food allergy].

Martín Esteban M, Pascual CY, García Ara MC.

Allergol Immunopathol (Madr). 1998 May-Jun;26(3):97-101. Review. Spanish.

PMID:
9675390
19.

The concept of oral tolerance induction to foods.

Lack G.

Nestle Nutr Workshop Ser Pediatr Program. 2007;59:63-8; discussion 68-72. Review.

PMID:
17245091
20.

Food allergy: is strict avoidance the only answer?

Allen CW, Campbell DE, Kemp AS.

Pediatr Allergy Immunol. 2009 Aug;20(5):415-22. doi: 10.1111/j.1399-3038.2008.00811.x. Review.

PMID:
18798797

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