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Items: 1 to 20 of 270

1.

The 'Sydney Principles' for reducing the commercial promotion of foods and beverages to children.

Swinburn B, Sacks G, Lobstein T, Rigby N, Baur LA, Brownell KD, Gill T, Seidell J, Kumanyika S; International Obesity Taskforce Working Group on Marketing to Children..

Public Health Nutr. 2008 Sep;11(9):881-6. doi: 10.1017/S136898000800284X. Epub 2008 May 29.

PMID:
18510788
2.

School food environments and practices affect dietary behaviors of US public school children.

Briefel RR, Crepinsek MK, Cabili C, Wilson A, Gleason PM.

J Am Diet Assoc. 2009 Feb;109(2 Suppl):S91-107. doi: 10.1016/j.jada.2008.10.059.

PMID:
19166677
3.

Marketing foods to children and adolescents: licensed characters and other promotions on packaged foods in the supermarket.

Harris JL, Schwartz MB, Brownell KD.

Public Health Nutr. 2010 Mar;13(3):409-17. doi: 10.1017/S1368980009991339. Epub 2009 Sep 1.

PMID:
19719889
4.

Persuasive food marketing to children: use of cartoons and competitions in Australian commercial television advertisements.

Kelly B, Hattersley L, King L, Flood V.

Health Promot Int. 2008 Dec;23(4):337-44. doi: 10.1093/heapro/dan023. Epub 2008 Aug 28.

PMID:
18755740
5.

Association between school food environment and practices and body mass index of US public school children.

Fox MK, Dodd AH, Wilson A, Gleason PM.

J Am Diet Assoc. 2009 Feb;109(2 Suppl):S108-17. doi: 10.1016/j.jada.2008.10.065.

PMID:
19166665
6.

A crisis in the marketplace: how food marketing contributes to childhood obesity and what can be done.

Harris JL, Pomeranz JL, Lobstein T, Brownell KD.

Annu Rev Public Health. 2009;30:211-25. doi: 10.1146/annurev.publhealth.031308.100304. Review.

PMID:
18976142
7.

Nickelodeon markets nutrition-poor foods to children.

Batada A, Wootan MG.

Am J Prev Med. 2007 Jul;33(1):48-50.

PMID:
17572311
8.

'Children and obesity: a pan-European project examining the role of food marketing'.

Matthews AE.

Eur J Public Health. 2008 Feb;18(1):7-11. Epub 2007 May 23.

PMID:
17522154
9.

A nutritional comparison of foods and beverages marketed to children in two advertising policy environments.

Potvin Kent M, Dubois L, Wanless A.

Obesity (Silver Spring). 2012 Sep;20(9):1829-37. doi: 10.1038/oby.2011.161. Epub 2011 Jun 30.

10.

Food marketing on popular children's web sites: a content analysis.

Alvy LM, Calvert SL.

J Am Diet Assoc. 2008 Apr;108(4):710-3. doi: 10.1016/j.jada.2008.01.006.

PMID:
18375231
11.

Internet food marketing on popular children's websites and food product websites in Australia.

Kelly B, Bochynska K, Kornman K, Chapman K.

Public Health Nutr. 2008 Nov;11(11):1180-7. doi: 10.1017/S1368980008001778. Epub 2008 Feb 26.

PMID:
18298882
12.

Consumption of low-nutrient, energy-dense foods and beverages at school, home, and other locations among school lunch participants and nonparticipants.

Briefel RR, Wilson A, Gleason PM.

J Am Diet Assoc. 2009 Feb;109(2 Suppl):S79-90. doi: 10.1016/j.jada.2008.10.064.

PMID:
19166676
13.

The extent and nature of food promotion directed to children in Australian supermarkets.

Chapman K, Nicholas P, Banovic D, Supramaniam R.

Health Promot Int. 2006 Dec;21(4):331-9. Epub 2006 Aug 1.

PMID:
16885173
14.

Food and beverage brands that market to children and adolescents on the internet: a content analysis of branded web sites.

Henry AE, Story M.

J Nutr Educ Behav. 2009 Sep-Oct;41(5):353-9. doi: 10.1016/j.jneb.2008.08.004.

PMID:
19717119
15.

Art of persuasion: an analysis of techniques used to market foods to children.

Hebden L, King L, Kelly B.

J Paediatr Child Health. 2011 Nov;47(11):776-82. doi: 10.1111/j.1440-1754.2011.02025.x. Epub 2011 Jun 28.

PMID:
21707822
16.

Marketing foods to children through product packaging: prolific, unhealthy and misleading.

Mehta K, Phillips C, Ward P, Coveney J, Handsley E, Carter P.

Public Health Nutr. 2012 Sep;15(9):1763-70. doi: 10.1017/S1368980012001231. Epub 2012 May 21.

PMID:
22608304
17.

A systematic review of persuasive marketing techniques to promote food to children on television.

Jenkin G, Madhvani N, Signal L, Bowers S.

Obes Rev. 2014 Apr;15(4):281-93. doi: 10.1111/obr.12141. Epub 2014 Jan 17. Review.

PMID:
24433359
18.

Managing sales of beverages in schools to preserve profits and improve children's nutrition intake in 15 Mississippi schools.

Brown DM, Tammineni SK.

J Am Diet Assoc. 2009 Dec;109(12):2036-42. doi: 10.1016/j.jada.2009.09.008.

PMID:
19942021
19.

[The right to food and freedom from obesity].

Damman S, Eide WB.

Tidsskr Nor Laegeforen. 2007 Sep 6;127(17):2263-5. Norwegian.

20.

Availability and consumption of competitive foods in US public schools.

Fox MK, Gordon A, Nogales R, Wilson A.

J Am Diet Assoc. 2009 Feb;109(2 Suppl):S57-66. doi: 10.1016/j.jada.2008.10.063.

PMID:
19166673

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