Format
Sort by
Items per page

Send to

Choose Destination

Links from PubMed

Items: 1 to 20 of 695

1.

Inclusion of fish or fish oil in weight-loss diets for young adults: effects on blood lipids.

Gunnarsdottir I, Tomasson H, Kiely M, Martinéz JA, Bandarra NM, Morais MG, Thorsdottir I.

Int J Obes (Lond). 2008 Jul;32(7):1105-12. doi: 10.1038/ijo.2008.64. Epub 2008 May 20.

PMID:
18490931
2.

Fish consumption among young overweight European adults and compliance to varying seafood content in four weight loss intervention diets.

Thorsdottir I, Birgisdottir B, Kiely M, Martinez J, Bandarra N.

Public Health Nutr. 2009 May;12(5):592-8. doi: 10.1017/S136898000800253X. Epub 2008 Jun 19.

PMID:
18561865
3.

Circulating triacylglycerol and apoE levels in response to EPA and docosahexaenoic acid supplementation in adult human subjects.

Buckley R, Shewring B, Turner R, Yaqoob P, Minihane AM.

Br J Nutr. 2004 Sep;92(3):477-83.

PMID:
15469651
4.

Randomized trial of weight-loss-diets for young adults varying in fish and fish oil content.

Thorsdottir I, Tomasson H, Gunnarsdottir I, Gisladottir E, Kiely M, Parra MD, Bandarra NM, Schaafsma G, Martinéz JA.

Int J Obes (Lond). 2007 Oct;31(10):1560-6. Epub 2007 May 15.

PMID:
17502874
5.

Walnuts and fatty fish influence different serum lipid fractions in normal to mildly hyperlipidemic individuals: a randomized controlled study.

Rajaram S, Haddad EH, Mejia A, Sabaté J.

Am J Clin Nutr. 2009 May;89(5):1657S-1663S. doi: 10.3945/ajcn.2009.26736S. Epub 2009 Apr 1.

PMID:
19339404
6.

Fish diet, fish oil and docosahexaenoic acid rich oil lower fasting and postprandial plasma lipid levels.

Agren JJ, Hänninen O, Julkunen A, Fogelholm L, Vidgren H, Schwab U, Pynnönen O, Uusitupa M.

Eur J Clin Nutr. 1996 Nov;50(11):765-71.

PMID:
8933125
7.

Consumption of cod and weight loss in young overweight and obese adults on an energy reduced diet for 8-weeks.

Ramel A, Jonsdottir MT, Thorsdottir I.

Nutr Metab Cardiovasc Dis. 2009 Dec;19(10):690-6. doi: 10.1016/j.numecd.2008.12.013. Epub 2009 Apr 8.

PMID:
19356912
8.

Hypercholesterolaemic effect of fish oil in insulin-dependent diabetic patients.

Vandongen R, Mori TA, Codde JP, Stanton KG, Masarei JR.

Med J Aust. 1988 Feb 1;148(3):141-3.

PMID:
3340028
9.

ApoE polymorphism and fish oil supplementation in subjects with an atherogenic lipoprotein phenotype.

Minihane AM, Khan S, Leigh-Firbank EC, Talmud P, Wright JW, Murphy MC, Griffin BA, Williams CM.

Arterioscler Thromb Vasc Biol. 2000 Aug;20(8):1990-7.

10.

The independent and combined effects of aerobic exercise and dietary fish intake on serum lipids and glycemic control in NIDDM. A randomized controlled study.

Dunstan DW, Mori TA, Puddey IB, Beilin LJ, Burke V, Morton AR, Stanton KG.

Diabetes Care. 1997 Jun;20(6):913-21.

PMID:
9167099
11.

Administration of dietary fish oil capsules in healthy middle-aged Japanese men with a high level of fish consumption.

Watanabe N, Watanabe Y, Kumagai M, Fujimoto K.

Int J Food Sci Nutr. 2009;60 Suppl 5:136-42. doi: 10.1080/09637480802683942. Epub 2009 Feb 28.

PMID:
19255890
12.

Low doses of eicosapentaenoic acid and docosahexaenoic acid from fish oil dose-dependently decrease serum triglyceride concentrations in the presence of plant sterols in hypercholesterolemic men and women.

Ras RT, Demonty I, Zebregs YE, Quadt JF, Olsson J, Trautwein EA.

J Nutr. 2014 Oct;144(10):1564-70. doi: 10.3945/jn.114.192229. Epub 2014 Aug 13.

PMID:
25122648
13.

Inclusion of Atlantic salmon in the Chinese diet reduces cardiovascular disease risk markers in dyslipidemic adult men.

Zhang J, Wang C, Li L, Man Q, Song P, Meng L, Du ZY, Frøyland L.

Nutr Res. 2010 Jul;30(7):447-54. doi: 10.1016/j.nutres.2010.06.010.

PMID:
20797476
14.

Comparison of diets supplemented with fish oil or olive oil on plasma lipoproteins in insulin-dependent diabetics.

Mori TA, Vandongen R, Masarei JR, Rouse IL, Dunbar D.

Metabolism. 1991 Mar;40(3):241-6.

PMID:
2000036
15.

Long-chain n-3 polyunsaturated fatty acid dietary recommendations are moderately efficient in optimizing their status in healthy middle-aged subjects with low fish consumption: a cross-over study.

Djuricic ID, Mazic SD, Kotur-Stevuljevic JM, Djordjevic VR, Sobajic SS.

Nutr Res. 2014 Mar;34(3):210-8. doi: 10.1016/j.nutres.2013.12.008. Epub 2014 Jan 3.

PMID:
24655487
16.

Effectiveness of a soy-based compared with a traditional low-calorie diet on weight loss and lipid levels in overweight adults.

Liao FH, Shieh MJ, Yang SC, Lin SH, Chien YW.

Nutrition. 2007 Jul-Aug;23(7-8):551-6. Epub 2007 Jun 15.

PMID:
17574819
17.
18.

Efficacy of fish oil supplementation for treatment of moderate elevation of serum cholesterol.

Valdini AF, Glenn MA, Greenblatt L, Steinhardt S.

J Fam Pract. 1990 Jan;30(1):55-9.

PMID:
2403586
19.
20.

Eicosapentaenoic acid and docosahexaenoic acid from fish oils: differential associations with lipid responses.

Leigh-Firbank EC, Minihane AM, Leake DS, Wright JW, Murphy MC, Griffin BA, Williams CM.

Br J Nutr. 2002 May;87(5):435-45.

PMID:
12010583

Supplemental Content

Support Center