Format
Sort by
Items per page

Send to

Choose Destination

Links from PubMed

Items: 1 to 20 of 133

1.

Inhibition of proteasome activity by anthocyanins and anthocyanidins.

Dreiseitel A, Schreier P, Oehme A, Locher S, Rogler G, Piberger H, Hajak G, Sand PG.

Biochem Biophys Res Commun. 2008 Jul 18;372(1):57-61. doi: 10.1016/j.bbrc.2008.04.140. Epub 2008 May 5.

PMID:
18460339
2.

Anthocyanins and anthocyanidins are poor inhibitors of CYP2D6.

Dreiseitel A, Schreier P, Oehme A, Locher S, Rogler G, Piberger H, Hajak G, Sand PG.

Methods Find Exp Clin Pharmacol. 2009 Jan-Feb;31(1):3-9. doi: 10.1358/mf.2009.31.1.1323011.

3.

Insulin secretion by bioactive anthocyanins and anthocyanidins present in fruits.

Jayaprakasam B, Vareed SK, Olson LK, Nair MG.

J Agric Food Chem. 2005 Jan 12;53(1):28-31.

PMID:
15631504
4.

Antioxidant activities of pomegranate fruit extract and its anthocyanidins: delphinidin, cyanidin, and pelargonidin.

Noda Y, Kaneyuki T, Mori A, Packer L.

J Agric Food Chem. 2002 Jan 2;50(1):166-71.

PMID:
11754562
5.

Anthocyanins as lipoxygenase inhibitors.

Knaup B, Oehme A, Valotis A, Schreier P.

Mol Nutr Food Res. 2009 May;53(5):617-24. doi: 10.1002/mnfr.200800234.

PMID:
19072887
6.

Anthocyanins are potent antioxidants in model systems but do not reduce endogenous oxidative DNA damage in human colon cells.

Pool-Zobel BL, Bub A, Schröder N, Rechkemmer G.

Eur J Nutr. 1999 Oct;38(5):227-34.

PMID:
10654159
7.

Berry anthocyanins as novel antioxidants in human health and disease prevention.

Zafra-Stone S, Yasmin T, Bagchi M, Chatterjee A, Vinson JA, Bagchi D.

Mol Nutr Food Res. 2007 Jun;51(6):675-83. Review.

PMID:
17533652
8.

Anthocyanins and their metabolites are weak inhibitors of cytochrome P450 3A4.

Dreiseitel A, Schreier P, Oehme A, Locher S, Hajak G, Sand PG.

Mol Nutr Food Res. 2008 Dec;52(12):1428-33. doi: 10.1002/mnfr.200800043.

PMID:
18727015
9.

Delphinidin, a dietary anthocyanidin in berry fruits, inhibits human glyoxalase I.

Takasawa R, Saeki K, Tao A, Yoshimori A, Uchiro H, Fujiwara M, Tanuma S.

Bioorg Med Chem. 2010 Oct 1;18(19):7029-33. doi: 10.1016/j.bmc.2010.08.012. Epub 2010 Aug 9.

PMID:
20801663
10.

Anthocyans from fruits and vegetables--does bright colour signal cancer chemopreventive activity?

Cooke D, Steward WP, Gescher AJ, Marczylo T.

Eur J Cancer. 2005 Sep;41(13):1931-40. Review.

PMID:
16084717
11.

Anti-angiogenic, antioxidant, and anti-carcinogenic properties of a novel anthocyanin-rich berry extract formula.

Bagchi D, Sen CK, Bagchi M, Atalay M.

Biochemistry (Mosc). 2004 Jan;69(1):75-80, 1 p preceding 75. Review.

12.

Human tumor cell growth inhibition by nontoxic anthocyanidins, the pigments in fruits and vegetables.

Zhang Y, Vareed SK, Nair MG.

Life Sci. 2005 Feb 11;76(13):1465-72. Epub 2004 Dec 13.

PMID:
15680311
13.

Berry anthocyanins and their aglycons inhibit monoamine oxidases A and B.

Dreiseitel A, Korte G, Schreier P, Oehme A, Locher S, Domani M, Hajak G, Sand PG.

Pharmacol Res. 2009 May;59(5):306-11. doi: 10.1016/j.phrs.2009.01.014. Epub 2009 Feb 5.

PMID:
19416630
14.

Strawberry and its anthocyanins reduce oxidative stress-induced apoptosis in PC12 cells.

Heo HJ, Lee CY.

J Agric Food Chem. 2005 Mar 23;53(6):1984-9.

PMID:
15769124
16.

Anthocyanins as antimicrobial agents of natural plant origin.

Cisowska A, Wojnicz D, Hendrich AB.

Nat Prod Commun. 2011 Jan;6(1):149-56. Review.

PMID:
21366068
17.

Structural requirements of anthocyanins in relation to inhibition of endothelial injury induced by oxidized low-density lipoprotein and correlation with radical scavenging activity.

Yi L, Chen CY, Jin X, Mi MT, Yu B, Chang H, Ling WH, Zhang T.

FEBS Lett. 2010 Feb 5;584(3):583-90. doi: 10.1016/j.febslet.2009.12.006. Epub 2009 Dec 10.

18.

The inhibitory effects of berry polyphenols on digestive enzymes.

McDougall GJ, Stewart D.

Biofactors. 2005;23(4):189-95. Review.

PMID:
16498205
19.

Antimutagenic activity of anthocyanins isolated from Aronia melanocarpa fruits.

Gasiorowski K, Szyba K, Brokos B, Kołaczyńska B, Jankowiak-Włodarczyk M, Oszmiański J.

Cancer Lett. 1997 Oct 28;119(1):37-46.

PMID:
18372520
20.

Analysis and biological activities of anthocyanins.

Kong JM, Chia LS, Goh NK, Chia TF, Brouillard R.

Phytochemistry. 2003 Nov;64(5):923-33. Review. Erratum in: Phytochemistry. 2008 Jun;69(9):1939-40.

PMID:
14561507

Supplemental Content

Support Center