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Items: 1 to 20 of 125

1.

Cereal grains, legumes, and weight management: a comprehensive review of the scientific evidence.

Williams PG, Grafenauer SJ, O'Shea JE.

Nutr Rev. 2008 Apr;66(4):171-82. doi: 10.1111/j.1753-4887.2008.00022.x. Review.

PMID:
18366531
2.

Cereal grains, legumes and diabetes.

Venn BJ, Mann JI.

Eur J Clin Nutr. 2004 Nov;58(11):1443-61. Review.

PMID:
15162131
3.

Plant foods and plant-based diets: protective against childhood obesity?

Newby PK.

Am J Clin Nutr. 2009 May;89(5):1572S-1587S. doi: 10.3945/ajcn.2009.26736G. Review.

4.

Cereals, legumes, and chronic disease risk reduction: evidence from epidemiologic studies.

Kushi LH, Meyer KA, Jacobs DR Jr.

Am J Clin Nutr. 1999 Sep;70(3 Suppl):451S-458S. Review.

5.

Relative bioavailability of zinc from selected cereals and legumes using rat growth.

Franz KB, Kennedy BM, Fellers DA.

J Nutr. 1980 Nov;110(11):2272-83.

PMID:
7431127
6.

Whole grain intake in relation to body weight: from epidemiological evidence to clinical trials.

Giacco R, Della Pepa G, Luongo D, Riccardi G.

Nutr Metab Cardiovasc Dis. 2011 Dec;21(12):901-8. doi: 10.1016/j.numecd.2011.07.003. Review.

PMID:
22036468
7.
8.

Dietary fiber and body weight.

Slavin JL.

Nutrition. 2005 Mar;21(3):411-8. Review.

PMID:
15797686
9.

Body mass index, waist circumference, and chronic disease risk factors in Australian adolescents.

Denney-Wilson E, Hardy LL, Dobbins T, Okely AD, Baur LA.

Arch Pediatr Adolesc Med. 2008 Jun;162(6):566-73. doi: 10.1001/archpedi.162.6.566.

PMID:
18524748
10.

Consumption of cereal fiber, mixtures of whole grains and bran, and whole grains and risk reduction in type 2 diabetes, obesity, and cardiovascular disease.

Cho SS, Qi L, Fahey GC Jr, Klurfeld DM.

Am J Clin Nutr. 2013 Aug;98(2):594-619. doi: 10.3945/ajcn.113.067629. Review.

11.

Vitamin B6 status improves in overweight/obese women following a hypocaloric diet rich in breakfast cereals, and may help in maintaining fat-free mass.

Rodríguez-Rodríguez E, López-Sobaler AM, Navarro AR, Bermejo LM, Ortega RM, Andrés P.

Int J Obes (Lond). 2008 Oct;32(10):1552-8. doi: 10.1038/ijo.2008.131.

PMID:
18679411
12.

Whole grain consumption and body mass index in adult women: an analysis of NHANES 1999-2000 and the USDA pyramid servings database.

Good CK, Holschuh N, Albertson AM, Eldridge AL.

J Am Coll Nutr. 2008 Feb;27(1):80-7.

PMID:
18460485
13.

A review of the evidence: nuts and body weight.

Natoli S, McCoy P.

Asia Pac J Clin Nutr. 2007;16(4):588-97. Review.

14.

A review of low and reduced carbohydrate diets and weight loss in type 2 diabetes.

Dyson PA.

J Hum Nutr Diet. 2008 Dec;21(6):530-8. doi: 10.1111/j.1365-277X.2008.00896.x. Review.

PMID:
18759958
15.

High protein diets decrease total and abdominal fat and improve CVD risk profile in overweight and obese men and women with elevated triacylglycerol.

Clifton PM, Bastiaans K, Keogh JB.

Nutr Metab Cardiovasc Dis. 2009 Oct;19(8):548-54. doi: 10.1016/j.numecd.2008.10.006.

PMID:
19179060
16.

Systematic review of randomized controlled trials of low-carbohydrate vs. low-fat/low-calorie diets in the management of obesity and its comorbidities.

Hession M, Rolland C, Kulkarni U, Wise A, Broom J.

Obes Rev. 2009 Jan;10(1):36-50. doi: 10.1111/j.1467-789X.2008.00518.x. Review.

PMID:
18700873
17.

What epidemiologic studies tell us about the relationship between fruit and vegetable consumption and body weight.

Tohill BC, Seymour J, Serdula M, Kettel-Khan L, Rolls BJ.

Nutr Rev. 2004 Oct;62(10):365-74. Review.

PMID:
15508906
18.

Can whole grain help in weight management?

Thielecke F, Jonnalagadda SS.

J Clin Gastroenterol. 2014 Nov-Dec;48 Suppl 1:S70-7. doi: 10.1097/MCG.0000000000000243. Review.

PMID:
25291133
19.

Benefits of high-protein weight loss diets: enough evidence for practice?

Brehm BJ, D'Alessio DA.

Curr Opin Endocrinol Diabetes Obes. 2008 Oct;15(5):416-21. doi: 10.1097/MED.0b013e328308dc13. Review.

PMID:
18769212
20.

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