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Items: 1 to 20 of 196

1.

Trends in fruit and vegetable consumption among U.S. men and women, 1994-2005.

Blanck HM, Gillespie C, Kimmons JE, Seymour JD, Serdula MK.

Prev Chronic Dis. 2008 Apr;5(2):A35. Epub 2008 Mar 15.

2.

Trends in fruit and vegetable consumption among adults in the United States: behavioral risk factor surveillance system, 1994-2000.

Serdula MK, Gillespie C, Kettel-Khan L, Farris R, Seymour J, Denny C.

Am J Public Health. 2004 Jun;94(6):1014-8.

3.

Fruit and vegetable intake among adolescents and adults in the United States: percentage meeting individualized recommendations.

Kimmons J, Gillespie C, Seymour J, Serdula M, Blanck HM.

Medscape J Med. 2009;11(1):26. Epub 2009 Jan 26.

4.

Vital signs: fruit and vegetable intake among children - United States, 2003-2010.

Kim SA, Moore LV, Galuska D, Wright AP, Harris D, Grummer-Strawn LM, Merlo CL, Nihiser AJ, Rhodes DG; Division of Nutrition, Physical Activity, and Obesity, National Center for Chronic Disease Prevention and Health Promotion, CDC.

MMWR Morb Mortal Wkly Rep. 2014 Aug 8;63(31):671-6.

5.

US and France adult fruit and vegetable consumption patterns: an international comparison.

Tamers SL, Agurs-Collins T, Dodd KW, Nebeling L.

Eur J Clin Nutr. 2009 Jan;63(1):11-7. doi: 10.1038/ejcn.2008.2. Epub 2008 Feb 13.

PMID:
18270525
6.

[Fruit and vegetable consumption by children and adolescents in Germany: Results of KiGGS wave 1].

Borrmann A, Mensink GB; KiGGS Study Group.

Bundesgesundheitsblatt Gesundheitsforschung Gesundheitsschutz. 2015 Sep;58(9):1005-14. doi: 10.1007/s00103-015-2208-4. German.

PMID:
26141246
7.

State-specific trends in fruit and vegetable consumption among adults --- United States, 2000-2009.

Centers for Disease Control and Prevention (CDC).

MMWR Morb Mortal Wkly Rep. 2010 Sep 10;59(35):1125-30.

8.

Fruit and vegetable consumption among adults--United States, 2005.

Centers for Disease Control and Prevention (CDC).

MMWR Morb Mortal Wkly Rep. 2007 Mar 16;56(10):213-7. Erratum in: MMWR Morb Mortal Wkly Rep. 2007 Mar 30;56(12):282.

9.

Is 'five-a-day' an effective way of increasing fruit and vegetable intakes?

Ashfield-Watt PA, Welch AA, Day NE, Bingham SA.

Public Health Nutr. 2004 Apr;7(2):257-61.

PMID:
15003132
10.

Attitudes of Austrian adults to the consumption of fruits and vegetables.

Rust P, Elmadfa I.

Forum Nutr. 2005;(57):91-9.

PMID:
15702592
11.

Adults Meeting Fruit and Vegetable Intake Recommendations - United States, 2013.

Moore LV, Thompson FE.

MMWR Morb Mortal Wkly Rep. 2015 Jul 10;64(26):709-13.

12.

Sociodemographic factors and attitudes toward food affordability and health are associated with fruit and vegetable consumption in a low-income French population.

Bihan H, Castetbon K, Mejean C, Peneau S, Pelabon L, Jellouli F, Le Clesiau H, Hercberg S.

J Nutr. 2010 Apr;140(4):823-30. doi: 10.3945/jn.109.118273. Epub 2010 Feb 24.

13.

Socioeconomic differences in fruit and vegetable consumption among middle-aged French adults: adherence to the 5 A Day recommendation.

Estaquio C, Druesne-Pecollo N, Latino-Martel P, Dauchet L, Hercberg S, Bertrais S.

J Am Diet Assoc. 2008 Dec;108(12):2021-30. doi: 10.1016/j.jada.2008.09.011.

PMID:
19027405
14.

Knowledge, barriers, and stage of change as correlates of fruit and vegetable consumption among urban and mostly immigrant black men.

Wolf RL, Lepore SJ, Vandergrift JL, Wetmore-Arkader L, McGinty E, Pietrzak G, Yaroch AL.

J Am Diet Assoc. 2008 Aug;108(8):1315-22. doi: 10.1016/j.jada.2008.05.011.

15.

Trends in fruit and vegetable consumption among adults in 16 US states: Behavioral Risk Factor Surveillance System, 1990-1996.

Li R, Serdula M, Bland S, Mokdad A, Bowman B, Nelson D.

Am J Public Health. 2000 May;90(5):777-81.

16.

A Fresh Fruit and Vegetable Program improves high school students' consumption of fresh produce.

Davis EM, Cullen KW, Watson KB, Konarik M, Radcliffe J.

J Am Diet Assoc. 2009 Jul;109(7):1227-31. doi: 10.1016/j.jada.2009.04.017.

PMID:
19559140
17.

Nutrition education effective in increasing fruit and vegetable consumption among overweight and obese adults.

Wagner MG, Rhee Y, Honrath K, Blodgett Salafia EH, Terbizan D.

Appetite. 2016 May 1;100:94-101. doi: 10.1016/j.appet.2016.02.002. Epub 2016 Feb 2.

PMID:
26850310
18.

Limited percentages of adults in Washington State meet the Dietary Guidelines for Americans recommended intakes of fruits and vegetables.

Ta ML, VanEenwyk J, Bensley L.

J Acad Nutr Diet. 2012 May;112(5):699-704. doi: 10.1016/j.jand.2011.12.005. Epub 2012 Apr 25.

PMID:
22709774
19.

Psychosocial correlates of fruit and vegetable consumption among African American men.

Moser RP, Green V, Weber D, Doyle C.

J Nutr Educ Behav. 2005 Nov-Dec;37(6):306-14.

PMID:
16242062
20.

Fruit and vegetable consumption among high school students--United States, 2010.

Centers for Disease Control and Prevention (CDC).

MMWR Morb Mortal Wkly Rep. 2011 Nov 25;60(46):1583-6.

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