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Items: 1 to 20 of 130

1.

A pilot study to examine the effects of a nutrition intervention on nutrition knowledge, behaviors, and efficacy expectations in middle school children.

Fahlman MM, Dake JA, McCaughtry N, Martin J.

J Sch Health. 2008 Apr;78(4):216-22. doi: 10.1111/j.1746-1561.2008.00289.x.

PMID:
18336681
2.

Making an IMPACT: effect of a school-based pilot intervention.

Muth ND, Chatterjee A, Williams D, Cross A, Flower K.

N C Med J. 2008 Nov-Dec;69(6):432-40.

PMID:
19256179
3.

Early effects of a school-based human immunodeficiency virus infection and sexual risk prevention intervention.

Siegel DM, Aten MJ, Roghmann KJ, Enaharo M.

Arch Pediatr Adolesc Med. 1998 Oct;152(10):961-70.

PMID:
9790605
4.

Long-term effects of a middle school- and high school-based human immunodeficiency virus sexual risk prevention intervention.

Siegel DM, Aten MJ, Enaharo M.

Arch Pediatr Adolesc Med. 2001 Oct;155(10):1117-26.

PMID:
11576006
5.

A novel school-based intervention to improve nutrition knowledge in children: cluster randomised controlled trial.

Lakshman RR, Sharp SJ, Ong KK, Forouhi NG.

BMC Public Health. 2010 Mar 10;10:123. doi: 10.1186/1471-2458-10-123.

6.

Effectiveness of a school-based nutrition and food safety education program among primary and junior high school students in Chongqing, China.

Zhou WJ, Xu XL, Li G, Sharma M, Qie YL, Zhao Y.

Glob Health Promot. 2016 Mar;23(1):37-49. doi: 10.1177/1757975914552914.

PMID:
25280547
7.

Kal├Ędo, a new educational board-game, gives nutritional rudiments and encourages healthy eating in children: a pilot cluster randomized trial.

Amaro S, Viggiano A, Di Costanzo A, Madeo I, Viggiano A, Baccari ME, Marchitelli E, Raia M, Viggiano E, Deepak S, Monda M, De Luca B.

Eur J Pediatr. 2006 Sep;165(9):630-5.

PMID:
16733670
8.

Validity and reliability of a nutrition knowledge survey for assessment in elementary school children.

Gower JR, Moyer-Mileur LJ, Wilkinson RD, Slater H, Jordan KC.

J Am Diet Assoc. 2010 Mar;110(3):452-6. doi: 10.1016/j.jada.2009.11.017.

PMID:
20184997
9.

Development and validation of a social cognitive theory-based survey for elementary nutrition education program.

Hall E, Chai W, Koszewski W, Albrecht J.

Int J Behav Nutr Phys Act. 2015 Apr 9;12:47. doi: 10.1186/s12966-015-0206-4.

10.

Effects of a school-based nutrition program diffused throughout a large urban community on attitudes, beliefs, and behaviors related to fruit and vegetable consumption.

Prelip M, Slusser W, Thai CL, Kinsler J, Erausquin JT.

J Sch Health. 2011 Sep;81(9):520-9. doi: 10.1111/j.1746-1561.2011.00622.x.

PMID:
21831064
11.

School gardens: an experiential learning approach for a nutrition education program to increase fruit and vegetable knowledge, preference, and consumption among second-grade students.

Parmer SM, Salisbury-Glennon J, Shannon D, Struempler B.

J Nutr Educ Behav. 2009 May-Jun;41(3):212-7. doi: 10.1016/j.jneb.2008.06.002.

PMID:
19411056
12.

"Smart Bodies" school wellness program increased children's knowledge of healthy nutrition practices and self-efficacy to consume fruit and vegetables.

Tuuri G, Zanovec M, Silverman L, Geaghan J, Solmon M, Holston D, Guarino A, Roy H, Murphy E.

Appetite. 2009 Apr;52(2):445-51. doi: 10.1016/j.appet.2008.12.007.

PMID:
19135111
13.

School-based intervention to promote healthy nutrition in Sousse, Tunisia.

Kebaili R, Harrabi I, Maatoug J, Ghammam R, Slim S, Ghannem H.

Int J Adolesc Med Health. 2014;26(2):253-8. doi: 10.1515/ijamh-2013-0306.

PMID:
24096439
14.

Racial and socioeconomic disparities in nutrition behaviors: targeted interventions needed.

Fahlman MM, McCaughtry N, Martin J, Shen B.

J Nutr Educ Behav. 2010 Jan-Feb;42(1):10-6. doi: 10.1016/j.jneb.2008.11.003.

PMID:
19910257
15.

Violence prevention in middle schools: a pilot evaluation.

Orpinas P, Parcel GS, McAlister A, Frankowski R.

J Adolesc Health. 1995 Dec;17(6):360-71.

PMID:
8924442
16.

Teacher-led relaxation response curriculum in an urban high school: impact on student behavioral health and classroom environment.

Wilson HK, Scult M, Wilcher M, Chudnofsky R, Malloy L, Drewel E, Riklin E, Saul S, Fricchione GL, Benson H, Denninger JW.

Adv Mind Body Med. 2015 Spring;29(2):6-14.

PMID:
25831429
17.

Using formative research to develop the healthy eating component of the CHANGE! school-based curriculum intervention.

Boddy LM, Knowles ZR, Davies IG, Warburton GL, Mackintosh KA, Houghton L, Fairclough SJ.

BMC Public Health. 2012 Aug 29;12:710. doi: 10.1186/1471-2458-12-710.

18.

Integrating nutrition education into the cardiovascular curriculum changes eating habits of second-year medical students.

Vargas EJ, Zelis R.

J Clin Lipidol. 2014 Mar-Apr;8(2):199-205. doi: 10.1016/j.jacl.2013.11.006.

PMID:
24636180
19.

Results of a model AIDS prevention program for high school students in the Philippines.

Aplasca MR, Siegel D, Mandel JS, Santana-Arciaga RT, Paul J, Hudes ES, Monzon OT, Hearst N.

AIDS. 1995 Jul;9 Suppl 1:S7-13.

PMID:
8562004
20.

Mobile MyPlate: a pilot study using text messaging to provide nutrition education and promote better dietary choices in college students.

Brown ON, O'Connor LE, Savaiano D.

J Am Coll Health. 2014;62(5):320-7. doi: 10.1080/07448481.2014.899233.

PMID:
24654921

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