Format
Sort by
Items per page

Send to

Choose Destination

Links from PubMed

Items: 1 to 20 of 106

1.

Bioactive properties and chemical composition of six walnut (Juglans regia L.) cultivars.

Pereira JA, Oliveira I, Sousa A, Ferreira IC, Bento A, Estevinho L.

Food Chem Toxicol. 2008 Jun;46(6):2103-11. doi: 10.1016/j.fct.2008.02.002. Epub 2008 Feb 8.

PMID:
18334279
2.

Walnut (Juglans regia L.) leaves: phenolic compounds, antibacterial activity and antioxidant potential of different cultivars.

Pereira JA, Oliveira I, Sousa A, Valentão P, Andrade PB, Ferreira IC, Ferreres F, Bento A, Seabra R, Estevinho L.

Food Chem Toxicol. 2007 Nov;45(11):2287-95. Epub 2007 Jun 12.

PMID:
17637491
3.

Chemical composition, and antioxidant and antimicrobial activities of three hazelnut (Corylus avellana L.) cultivars.

Oliveira I, Sousa A, Morais JS, Ferreira IC, Bento A, Estevinho L, Pereira JA.

Food Chem Toxicol. 2008 May;46(5):1801-7. doi: 10.1016/j.fct.2008.01.026. Epub 2008 Jan 26.

PMID:
18316150
4.

Total phenols, antioxidant potential and antimicrobial activity of walnut (Juglans regia L.) green husks.

Oliveira I, Sousa A, Ferreira IC, Bento A, Estevinho L, Pereira JA.

Food Chem Toxicol. 2008 Jul;46(7):2326-31. doi: 10.1016/j.fct.2008.03.017. Epub 2008 Mar 28.

PMID:
18448225
5.

Determination of sterol and fatty acid compositions, oxidative stability, and nutritional value of six walnut (Juglans regia L.) cultivars grown in Portugal.

Amaral JS, Casal S, Pereira JA, Seabra RM, Oliveira BP.

J Agric Food Chem. 2003 Dec 17;51(26):7698-702.

PMID:
14664531
6.

Human cancer cell antiproliferative and antioxidant activities of Juglans regia L.

Carvalho M, Ferreira PJ, Mendes VS, Silva R, Pereira JA, Jerónimo C, Silva BM.

Food Chem Toxicol. 2010 Jan;48(1):441-7. doi: 10.1016/j.fct.2009.10.043. Epub 2009 Oct 31.

PMID:
19883717
7.

Table olives from Portugal: phenolic compounds, antioxidant potential, and antimicrobial activity.

Pereira JA, Pereira AP, Ferreira IC, Valentão P, Andrade PB, Seabra R, Estevinho L, Bento A.

J Agric Food Chem. 2006 Nov 1;54(22):8425-31.

PMID:
17061816
8.

Chemical composition, antioxidant and antibacterial activities of the leaf essential oil of Juglans regia L. and its constituents.

Rather MA, Dar BA, Dar MY, Wani BA, Shah WA, Bhat BA, Ganai BA, Bhat KA, Anand R, Qurishi MA.

Phytomedicine. 2012 Oct 15;19(13):1185-90. doi: 10.1016/j.phymed.2012.07.018. Epub 2012 Aug 27.

PMID:
22951389
9.

Phenolics and antimicrobial activity of traditional stoned table olives 'alcaparra'.

Sousa A, Ferreira IC, Calhelha R, Andrade PB, Valentão P, Seabra R, Estevinho L, Bento A, Pereira JA.

Bioorg Med Chem. 2006 Dec 15;14(24):8533-8. Epub 2006 Sep 12.

PMID:
16971127
10.

Composition of fatty acids, triacylglycerols and polar compounds of different walnut varieties (Juglans regia L.) from Tunisia.

Bouabdallah I, Bouali I, Martinez-Force E, Albouchi A, Perez Camino MC, Boukhchina S.

Nat Prod Res. 2014;28(21):1826-33. doi: 10.1080/14786419.2014.950573. Epub 2014 Aug 21.

PMID:
25142132
11.

Antioxidant and antimicrobial effects of phenolic compounds extracts of Northeast Portugal honey.

Estevinho L, Pereira AP, Moreira L, Dias LG, Pereira E.

Food Chem Toxicol. 2008 Dec;46(12):3774-9. doi: 10.1016/j.fct.2008.09.062. Epub 2008 Oct 4.

PMID:
18940227
12.

Triacylglycerol composition of walnut (Juglans regia L.) cultivars: characterization by HPLC-ELSD and chemometrics.

Amaral JS, Cunha SC, Alves MR, Pereira JA, Seabra RM, Oliveira BP.

J Agric Food Chem. 2004 Dec 29;52(26):7964-9.

PMID:
15612783
13.

[Antimicrobial activity of soft and purified propolis extracts].

Pavilonis A, Baranauskas A, Puidokaite L, Mazeliene Z, Savickas A, Radziūnas R.

Medicina (Kaunas). 2008;44(12):977-83. Lithuanian.

14.

Vitamin E composition of walnuts (Juglans regia L.): a 3-year comparative study of different cultivars.

Amaral JS, Alves MR, Seabra RM, Oliveira BP.

J Agric Food Chem. 2005 Jun 29;53(13):5467-72.

PMID:
15969535
15.

Antimicrobial activity of Schinus lentiscifolius (Anacardiaceae).

Gehrke IT, Neto AT, Pedroso M, Mostardeiro CP, Da Cruz IB, Silva UF, Ilha V, Dalcol II, Morel AF.

J Ethnopharmacol. 2013 Jul 9;148(2):486-91. doi: 10.1016/j.jep.2013.04.043. Epub 2013 May 14.

16.

Antiradical activity of different parts of Walnut (Juglans regia L.) fruit as a function of genotype.

Akbari V, Jamei R, Heidari R, Esfahlan AJ.

Food Chem. 2012 Dec 15;135(4):2404-10. doi: 10.1016/j.foodchem.2012.07.030. Epub 2012 Jul 20.

PMID:
22980820
17.

Fatty acid profiles, tocopherol contents, and antioxidant activities of heartnut (Juglans ailanthifolia Var. cordiformis) and Persian walnut (Juglans regia L.).

Li L, Tsao R, Yang R, Kramer JK, Hernandez M.

J Agric Food Chem. 2007 Feb 21;55(4):1164-9. Epub 2007 Jan 25.

PMID:
17253708
18.

Antioxidant, antimicrobial and cytotoxic activities of selected medicinal plants from Yemen.

Al-Fatimi M, Wurster M, Schröder G, Lindequist U.

J Ethnopharmacol. 2007 May 22;111(3):657-66. Epub 2007 Jan 19.

PMID:
17306942
19.

In vitro antioxidant, anticholinesterase and antimicrobial activity studies on three Agaricus species with fatty acid compositions and iron contents: a comparative study on the three most edible mushrooms.

Öztürk M, Duru ME, Kivrak S, Mercan-Doğan N, Türkoglu A, Özler MA.

Food Chem Toxicol. 2011 Jun;49(6):1353-60. doi: 10.1016/j.fct.2011.03.019. Epub 2011 Mar 17.

PMID:
21419821
20.

In vitro neuroprotective effects of the leaf and fruit extracts of Juglans regia L. (walnut) through enzymes linked to Alzheimer's disease and antioxidant activity.

Orhan IE, Suntar IP, Akkol EK.

Int J Food Sci Nutr. 2011 Dec;62(8):781-6. doi: 10.3109/09637486.2011.585964. Epub 2011 May 31.

PMID:
21627404

Supplemental Content

Support Center