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Items: 1 to 20 of 177

1.

The fundamental drivers of the obesity epidemic.

James WP.

Obes Rev. 2008 Mar;9 Suppl 1:6-13. doi: 10.1111/j.1467-789X.2007.00432.x. Review.

PMID:
18307693
2.

Nutrition transition and its relationship to the development of obesity and related chronic diseases.

Astrup A, Dyerberg J, Selleck M, Stender S.

Obes Rev. 2008 Mar;9 Suppl 1:48-52. doi: 10.1111/j.1467-789X.2007.00438.x. Review.

PMID:
18307699
3.

School food environments and practices affect dietary behaviors of US public school children.

Briefel RR, Crepinsek MK, Cabili C, Wilson A, Gleason PM.

J Am Diet Assoc. 2009 Feb;109(2 Suppl):S91-107. doi: 10.1016/j.jada.2008.10.059.

PMID:
19166677
4.

The 'skinny' on childhood obesity: how our western environment starves kids' brains.

Lustig RH.

Pediatr Ann. 2006 Dec;35(12):898-902, 905-7. Review.

PMID:
17236437
5.

Leisure-time physical activity alone may not be a sufficient public health approach to prevent obesity--a focus on China.

Bauman A, Allman-Farinelli M, Huxley R, James WP.

Obes Rev. 2008 Mar;9 Suppl 1:119-26. doi: 10.1111/j.1467-789X.2007.00452.x. Review.

PMID:
18307713
6.

Increased food energy supply is more than sufficient to explain the US epidemic of obesity.

Swinburn B, Sacks G, Ravussin E.

Am J Clin Nutr. 2009 Dec;90(6):1453-6. doi: 10.3945/ajcn.2009.28595. Epub 2009 Oct 14.

7.

Consumption of low-nutrient, energy-dense foods and beverages at school, home, and other locations among school lunch participants and nonparticipants.

Briefel RR, Wilson A, Gleason PM.

J Am Diet Assoc. 2009 Feb;109(2 Suppl):S79-90. doi: 10.1016/j.jada.2008.10.064.

PMID:
19166676
9.

Marabou 2005: nutrition and human development.

James P.

Nutr Rev. 2006 May;64(5 Pt 2):S1-11; discussion S72-91.

PMID:
16770947
10.

Physical activity, energy requirements, and adequacy of dietary intakes of older persons in a rural Filipino community.

Risonar MG, Rayco-Solon P, Ribaya-Mercado JD, Solon JA, Cabalda AB, Tengco LW, Solon FS.

Nutr J. 2009 May 4;8:19. doi: 10.1186/1475-2891-8-19.

11.

The economics of obesity: dietary energy density and energy cost.

Drewnowski A, Darmon N.

Am J Clin Nutr. 2005 Jul;82(1 Suppl):265S-273S. Review.

12.

Preventing chronic diseases by promoting healthy diet and lifestyle: public policy implications for China.

Hu FB, Liu Y, Willett WC.

Obes Rev. 2011 Jul;12(7):552-9. doi: 10.1111/j.1467-789X.2011.00863.x. Epub 2011 Mar 2. Review.

PMID:
21366840
14.

Dusting off the epidemiological triad: could it work with obesity?

Egger G, Swinburn B, Rossner S.

Obes Rev. 2003 May;4(2):115-9. Review.

PMID:
12760446
15.

Association between school food environment and practices and body mass index of US public school children.

Fox MK, Dodd AH, Wilson A, Gleason PM.

J Am Diet Assoc. 2009 Feb;109(2 Suppl):S108-17. doi: 10.1016/j.jada.2008.10.065.

PMID:
19166665
16.

Associations among the food environment, diet quality and weight status in Cree children in Qu├ębec.

Downs SM, Arnold A, Marshall D, McCargar LJ, Raine KD, Willows ND.

Public Health Nutr. 2009 Sep;12(9):1504-11. doi: 10.1017/S1368980008004515. Epub 2009 Jan 15.

PMID:
19144239
17.

The epidemiology of obesity: the size of the problem.

James WP.

J Intern Med. 2008 Apr;263(4):336-52. doi: 10.1111/j.1365-2796.2008.01922.x. Epub 2008 Feb 27. Review.

18.

Food fight: the battle over redefining competitive foods.

Fleischhacker S.

J Sch Health. 2007 Mar;77(3):147-52.

PMID:
17302857
19.
20.

The nutrition transition in Jordan: the political, economic and food consumption contexts.

Madanat HN, Troutman KP, Al-Madi B.

Promot Educ. 2008;15(1):6-10. doi: 10.1177/1025382307088092.

PMID:
18430689

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