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Molecular characterization of new natural hybrids of Saccharomyces cerevisiae and S. kudriavzevii in brewing.

González SS, Barrio E, Querol A.

Appl Environ Microbiol. 2008 Apr;74(8):2314-20. doi: 10.1128/AEM.01867-07. Epub 2008 Feb 22.


Chimeric genomes of natural hybrids of Saccharomyces cerevisiae and Saccharomyces kudriavzevii.

Belloch C, Pérez-Torrado R, González SS, Pérez-Ortín JE, García-Martínez J, Querol A, Barrio E.

Appl Environ Microbiol. 2009 Apr;75(8):2534-44. doi: 10.1128/AEM.02282-08. Epub 2009 Feb 27.


Comparative genomics among Saccharomyces cerevisiae × Saccharomyces kudriavzevii natural hybrid strains isolated from wine and beer reveals different origins.

Peris D, Lopes CA, Belloch C, Querol A, Barrio E.

BMC Genomics. 2012 Aug 20;13:407. doi: 10.1186/1471-2164-13-407.


Ecological success of a group of Saccharomyces cerevisiae/Saccharomyces kudriavzevii hybrids in the northern european wine-making environment.

Erny C, Raoult P, Alais A, Butterlin G, Delobel P, Matei-Radoi F, Casaregola S, Legras JL.

Appl Environ Microbiol. 2012 May;78(9):3256-65. doi: 10.1128/AEM.06752-11. Epub 2012 Feb 17.


Natural hybrids of S. cerevisiae x S. kudriavzevii share alleles with European wild populations of Saccharomyces kudriavzevii.

Lopes CA, Barrio E, Querol A.

FEMS Yeast Res. 2010 Jun;10(4):412-21. doi: 10.1111/j.1567-1364.2010.00614.x. Epub 2010 Feb 11.


Molecular genetic study of introgression between Saccharomyces bayanus and S. cerevisiae.

Naumova ES, Naumov GI, Masneuf-Pomarède I, Aigle M, Dubourdieu D.

Yeast. 2005 Oct 30;22(14):1099-115.


The molecular characterization of new types of Saccharomyces cerevisiae×S. kudriavzevii hybrid yeasts unveils a high genetic diversity.

Peris D, Belloch C, Lopandić K, Álvarez-Pérez JM, Querol A, Barrio E.

Yeast. 2012 Feb;29(2):81-91. doi: 10.1002/yea.2891. Epub 2012 Jan 6.


Genetically different wine yeasts isolated from Austrian vine-growing regions influence wine aroma differently and contain putative hybrids between Saccharomyces cerevisiae and Saccharomyces kudriavzevii.

Lopandic K, Gangl H, Wallner E, Tscheik G, Leitner G, Querol A, Borth N, Breitenbach M, Prillinger H, Tiefenbrunner W.

FEMS Yeast Res. 2007 Sep;7(6):953-65. Epub 2007 Apr 30.


Analysis of the constitution of the beer yeast genome by PCR, sequencing and subtelomeric sequence hybridization.

Casaregola S, Nguyen HV, Lapathitis G, Kotyk A, Gaillardin C.

Int J Syst Evol Microbiol. 2001 Jul;51(Pt 4):1607-18.


Molecular genetic identification of Saccharomyces sensu stricto strains from African sorghum beer.

Naumova ES, Korshunova IV, Jespersen L, Naumov GI.

FEMS Yeast Res. 2003 Apr;3(2):177-84.


The inheritance of mtDNA in lager brewing strains.

Rainieri S, Kodama Y, Nakao Y, Pulvirenti A, Giudici P.

FEMS Yeast Res. 2008 Jun;8(4):586-96. doi: 10.1111/j.1567-1364.2008.00363.x. Epub 2008 Mar 3.


Reconstruction of the evolutionary history of Saccharomyces cerevisiae x S. kudriavzevii hybrids based on multilocus sequence analysis.

Peris D, Lopes CA, Arias A, Barrio E.

PLoS One. 2012;7(9):e45527. doi: 10.1371/journal.pone.0045527. Epub 2012 Sep 25.


Genome sequence of the lager brewing yeast, an interspecies hybrid.

Nakao Y, Kanamori T, Itoh T, Kodama Y, Rainieri S, Nakamura N, Shimonaga T, Hattori M, Ashikari T.

DNA Res. 2009 Apr;16(2):115-29. doi: 10.1093/dnares/dsp003. Epub 2009 Mar 4.


Identification and characterization of Saccharomyces cerevisiae strains isolated from West African sorghum beer.

van der Aa Kühle A, Jesperen L, Glover RL, Diawara B, Jakobsen M.

Yeast. 2001 Aug;18(11):1069-79.


Enological characterization of natural hybrids from Saccharomyces cerevisiae and S. kudriavzevii.

González SS, Gallo L, Climent MA, Barrio E, Querol A.

Int J Food Microbiol. 2007 May 1;116(1):11-8. Epub 2007 Jan 13.


Interspecies hybridization and recombination in Saccharomyces wine yeasts.

Sipiczki M.

FEMS Yeast Res. 2008 Nov;8(7):996-1007. doi: 10.1111/j.1567-1364.2008.00369.x. Epub 2008 Mar 18. Review.


Exclusion of Saccharomyces kudriavzevii from a wine model system mediated by Saccharomyces cerevisiae.

Arroyo-López FN, Pérez-Través L, Querol A, Barrio E.

Yeast. 2011 Jun;28(6):423-35. doi: 10.1002/yea.1848. Epub 2011 Mar 6.

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