Format
Sort by
Items per page

Send to

Choose Destination

Links from PubMed

Items: 1 to 20 of 205

1.

Traditional Indian spices and their health significance.

Krishnaswamy K.

Asia Pac J Clin Nutr. 2008;17 Suppl 1:265-8. Review.

2.

Health benefits of herbs and spices: the past, the present, the future.

Tapsell LC, Hemphill I, Cobiac L, Patch CS, Sullivan DR, Fenech M, Roodenrys S, Keogh JB, Clifton PM, Williams PG, Fazio VA, Inge KE.

Med J Aust. 2006 Aug 21;185(4 Suppl):S4-24. Review.

PMID:
17022438
3.

Investigation on the phenolics of some spices having pharmacotherapeuthic properties.

Singh UP, Singh DP, Maurya S, Maheshwari R, Singh M, Dubey RS, Singh RB.

J Herb Pharmacother. 2004;4(4):27-42.

PMID:
15927923
4.

Curcumin: the Indian solid gold.

Aggarwal BB, Sundaram C, Malani N, Ichikawa H.

Adv Exp Med Biol. 2007;595:1-75. Review.

PMID:
17569205
5.

Bioactive phytochemicals with emphasis on dietary practices.

Krishnaswamy K, Raghuramulu N.

Indian J Med Res. 1998 Nov;108:167-81. Review.

PMID:
9863273
6.

Antioxidant potential of spices and their active constituents.

Srinivasan K.

Crit Rev Food Sci Nutr. 2014;54(3):352-72. doi: 10.1080/10408398.2011.585525. Review.

PMID:
24188307
7.

Total and soluble oxalate content of some Indian spices.

Ghosh Das S, Savage GP.

Plant Foods Hum Nutr. 2012 Jun;67(2):186-90. doi: 10.1007/s11130-012-0278-0.

PMID:
22492273
8.

Antioxidant activity of selected Indian spices.

Shobana S, Naidu KA.

Prostaglandins Leukot Essent Fatty Acids. 2000 Feb;62(2):107-10.

PMID:
10780875
9.

Multitargeting by turmeric, the golden spice: From kitchen to clinic.

Gupta SC, Sung B, Kim JH, Prasad S, Li S, Aggarwal BB.

Mol Nutr Food Res. 2013 Sep;57(9):1510-28. doi: 10.1002/mnfr.201100741. Review.

PMID:
22887802
10.

Curcumin content of turmeric and curry powders.

Tayyem RF, Heath DD, Al-Delaimy WK, Rock CL.

Nutr Cancer. 2006;55(2):126-31.

PMID:
17044766
11.

Plant foods in the management of diabetes mellitus: spices as beneficial antidiabetic food adjuncts.

Srinivasan K.

Int J Food Sci Nutr. 2005 Sep;56(6):399-414. Review.

PMID:
16361181
12.

Spices as functional foods.

Viuda-Martos M, Ruiz-Navajas Y, Fernández-López J, Pérez-Alvarez JA.

Crit Rev Food Sci Nutr. 2011 Jan;51(1):13-28. doi: 10.1080/10408390903044271. Review.

PMID:
21229415
13.

[Advances in study of genus Curcuma].

Ge YW, Gao HM, Wang ZM.

Zhongguo Zhong Yao Za Zhi. 2007 Dec;32(23):2461-7. Review. Chinese.

PMID:
18330232
14.

Safety and nutritional assessment of GM plants and derived food and feed: the role of animal feeding trials.

EFSA GMO Panel Working Group on Animal Feeding Trials..

Food Chem Toxicol. 2008 Mar;46 Suppl 1:S2-70. doi: 10.1016/j.fct.2008.02.008. Review.

PMID:
18328408
15.

Anti-inflammatory and anti-oxidant properties of Curcuma longa (turmeric) versus Zingiber officinale (ginger) rhizomes in rat adjuvant-induced arthritis.

Ramadan G, Al-Kahtani MA, El-Sayed WM.

Inflammation. 2011 Aug;34(4):291-301. doi: 10.1007/s10753-010-9278-0.

PMID:
21120596
16.

Curcuma as a functional food in the control of cancer and inflammation.

Schaffer M, Schaffer PM, Zidan J, Bar Sela G.

Curr Opin Clin Nutr Metab Care. 2011 Nov;14(6):588-97. doi: 10.1097/MCO.0b013e32834bfe94. Review.

PMID:
21986478
17.

Pharmacological basis for the role of curcumin in chronic diseases: an age-old spice with modern targets.

Aggarwal BB, Sung B.

Trends Pharmacol Sci. 2009 Feb;30(2):85-94. doi: 10.1016/j.tips.2008.11.002. Review.

PMID:
19110321
18.

Recent advances in biologically active compounds in herbs and spices: a review of the most effective antioxidant and anti-inflammatory active principles.

Rubió L, Motilva MJ, Romero MP.

Crit Rev Food Sci Nutr. 2013;53(9):943-53. doi: 10.1080/10408398.2011.574802. Review.

PMID:
23768186
19.

Ferula asa-foetida and Curcuma longa in traditional medical treatment and diet in Nepal.

Eigner D, Scholz D.

J Ethnopharmacol. 1999 Oct;67(1):1-6. Review.

PMID:
10616954
20.

Potential of spice-derived phytochemicals for cancer prevention.

Aggarwal BB, Kunnumakkara AB, Harikumar KB, Tharakan ST, Sung B, Anand P.

Planta Med. 2008 Oct;74(13):1560-9. doi: 10.1055/s-2008-1074578. Review.

PMID:
18612945

Supplemental Content

Support Center