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Items: 1 to 20 of 417

1.

The omega-6/omega-3 fatty acid ratio, genetic variation, and cardiovascular disease.

Simopoulos AP.

Asia Pac J Clin Nutr. 2008;17 Suppl 1:131-4. Review.

2.

Evolutionary aspects of diet, the omega-6/omega-3 ratio and genetic variation: nutritional implications for chronic diseases.

Simopoulos AP.

Biomed Pharmacother. 2006 Nov;60(9):502-7. Epub 2006 Aug 28. Review.

PMID:
17045449
3.

The importance of the omega-6/omega-3 fatty acid ratio in cardiovascular disease and other chronic diseases.

Simopoulos AP.

Exp Biol Med (Maywood). 2008 Jun;233(6):674-88. doi: 10.3181/0711-MR-311. Epub 2008 Apr 11. Review.

PMID:
18408140
4.

Omega-3 fatty acids in inflammation and autoimmune diseases.

Simopoulos AP.

J Am Coll Nutr. 2002 Dec;21(6):495-505. Review.

PMID:
12480795
5.

Dietary n-6 and n-3 polyunsaturated fatty acids: from biochemistry to clinical implications in cardiovascular prevention.

Russo GL.

Biochem Pharmacol. 2009 Mar 15;77(6):937-46. doi: 10.1016/j.bcp.2008.10.020. Epub 2008 Oct 28. Review.

PMID:
19022225
6.

Genetic variants in the metabolism of omega-6 and omega-3 fatty acids: their role in the determination of nutritional requirements and chronic disease risk.

Simopoulos AP.

Exp Biol Med (Maywood). 2010 Jul;235(7):785-95. doi: 10.1258/ebm.2010.009298. Review.

PMID:
20558833
7.

Cardiac proinflammatory pathways are altered with different dietary n-6 linoleic to n-3 alpha-linolenic acid ratios in normal, fat-fed pigs.

Ghosh S, Novak EM, Innis SM.

Am J Physiol Heart Circ Physiol. 2007 Nov;293(5):H2919-27. Epub 2007 Aug 24.

PMID:
17720770
8.

Human requirement for N-3 polyunsaturated fatty acids.

Simopoulos AP.

Poult Sci. 2000 Jul;79(7):961-70. Review.

PMID:
10901194
9.

Fatty acids from fish: the anti-inflammatory potential of long-chain omega-3 fatty acids.

Wall R, Ross RP, Fitzgerald GF, Stanton C.

Nutr Rev. 2010 May;68(5):280-9. doi: 10.1111/j.1753-4887.2010.00287.x. Review.

PMID:
20500789
10.

Omega-3 fatty acids in health and disease and in growth and development.

Simopoulos AP.

Am J Clin Nutr. 1991 Sep;54(3):438-63. Review.

PMID:
1908631
11.

The importance of the ratio of omega-6/omega-3 essential fatty acids.

Simopoulos AP.

Biomed Pharmacother. 2002 Oct;56(8):365-79. Review.

PMID:
12442909
12.

Fatty acid facts, Part III: Cardiovascular disease, or, a fish diet is not fishy.

Pauwels EK, Kostkiewicz M.

Drug News Perspect. 2008 Dec;21(10):552-61. doi: 10.1358/dnp.2008.21.10.1314058. Review.

PMID:
19221636
13.

Polyunsaturated fatty acid consumption and concentration among South Indian women during pregnancy.

Dwarkanath P, Muthayya S, Thomas T, Vaz M, Parikh P, Mehra R, Kurpad AV.

Asia Pac J Clin Nutr. 2009;18(3):389-94.

14.

Dietary n-6 and n-3 fatty acids in immunity and autoimmune disease.

Harbige LS.

Proc Nutr Soc. 1998 Nov;57(4):555-62. Review.

PMID:
10096116
15.

Tissue omega-6/omega-3 fatty acid ratio and risk for coronary artery disease.

Harris WS, Assaad B, Poston WC.

Am J Cardiol. 2006 Aug 21;98(4A):19i-26i. Epub 2006 May 30. Review.

PMID:
16919513
16.

Effects of dietary n-3 or n-6 fatty acids on interleukin-1beta-induced anxiety, stress, and inflammatory responses in rats.

Song C, Li X, Leonard BE, Horrobin DF.

J Lipid Res. 2003 Oct;44(10):1984-91. Epub 2003 Jul 1.

17.

Cytochrome P450-dependent metabolism of omega-6 and omega-3 long-chain polyunsaturated fatty acids.

Arnold C, Konkel A, Fischer R, Schunck WH.

Pharmacol Rep. 2010 May-Jun;62(3):536-47. Review.

18.

Dietary n-6 and n-3 fatty acid balance and cardiovascular health.

Wijendran V, Hayes KC.

Annu Rev Nutr. 2004;24:597-615. Review.

PMID:
15189133
19.

Beneficial effect(s) of n-3 fatty acids in cardiovascular diseases: but, why and how?

Das UN.

Prostaglandins Leukot Essent Fatty Acids. 2000 Dec;63(6):351-62. Review. Erratum in: Prostaglandins Leukot Essent Fatty Acids 2001 Jan;64(1):74.

PMID:
11133172
20.

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