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Items: 1 to 20 of 93

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Soybean phytochemicals inhibit the growth of transplantable human prostate carcinoma and tumor angiogenesis in mice.

Zhou JR, Gugger ET, Tanaka T, Guo Y, Blackburn GL, Clinton SK.

J Nutr. 1999 Sep;129(9):1628-35.

5.

Inhibition of orthotopic growth and metastasis of androgen-sensitive human prostate tumors in mice by bioactive soybean components.

Zhou JR, Yu L, Zhong Y, Nassr RL, Franke AA, Gaston SM, Blackburn GL.

Prostate. 2002 Oct 1;53(2):143-53.

6.

Effects of tomato and soy on serum adipokine concentrations in postmenopausal women at increased breast cancer risk: a cross-over dietary intervention trial.

Llanos AA, Peng J, Pennell ML, Krok JL, Vitolins MZ, Degraffinreid CR, Paskett ED.

J Clin Endocrinol Metab. 2014 Feb;99(2):625-32. doi: 10.1210/jc.2013-3222. Epub 2014 Jan 1.

7.

Metabolic effects of soy supplementation in postmenopausal Caucasian and African American women: a randomized, placebo-controlled trial.

Christie DR, Grant J, Darnell BE, Chapman VR, Gastaldelli A, Sites CK.

Am J Obstet Gynecol. 2010 Aug;203(2):153.e1-9. doi: 10.1016/j.ajog.2010.02.058. Epub 2010 May 1.

8.

Dietary soy and tea mitigate chronic inflammation and prostate cancer via NFκB pathway in the Noble rat model.

Hsu A, Bruno RS, Löhr CV, Taylor AW, Dashwood RH, Bray TM, Ho E.

J Nutr Biochem. 2011 May;22(5):502-10. doi: 10.1016/j.jnutbio.2010.04.006.

9.

A controlled 2-mo dietary fat reduction and soy food supplementation study in postmenopausal women.

Wu AH, Stanczyk FZ, Martinez C, Tseng CC, Hendrich S, Murphy P, Chaikittisilpa S, Stram DO, Pike MC.

Am J Clin Nutr. 2005 May;81(5):1133-41.

10.

Green tea and risk of breast cancer in Asian Americans.

Wu AH, Yu MC, Tseng CC, Hankin J, Pike MC.

Int J Cancer. 2003 Sep 10;106(4):574-9.

11.

Regulation of hepatic peroxisome proliferator-activated receptor alpha expression but not adiponectin by dietary protein in finishing pigs.

Weber TE, Kerr BJ, Spurlock ME.

J Anim Physiol Anim Nutr (Berl). 2008 Oct;92(5):569-77. doi: 10.1111/j.1439-0396.2007.00750.x.

PMID:
19012601
12.

Decreased growth of human prostate LNCaP tumors in SCID mice fed a low-fat, soy protein diet with isoflavones.

Aronson WJ, Tymchuk CN, Elashoff RM, McBride WH, McLean C, Wang H, Heber D.

Nutr Cancer. 1999;35(2):130-6.

PMID:
10693166
13.

Eicosapentaenoic acid-enriched phospholipid ameliorates insulin resistance and lipid metabolism in diet-induced-obese mice.

Liu X, Xue Y, Liu C, Lou Q, Wang J, Yanagita T, Xue C, Wang Y.

Lipids Health Dis. 2013 Jul 23;12:109. doi: 10.1186/1476-511X-12-109.

14.

Green tea polyphenols benefits body composition and improves bone quality in long-term high-fat diet-induced obese rats.

Shen CL, Cao JJ, Dagda RY, Chanjaplammootil S, Lu C, Chyu MC, Gao W, Wang JS, Yeh JK.

Nutr Res. 2012 Jun;32(6):448-57. doi: 10.1016/j.nutres.2012.05.001. Epub 2012 Jun 8.

PMID:
22749181
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Effects of tomato- and soy-rich diets on the IGF-I hormonal network: a crossover study of postmenopausal women at high risk for breast cancer.

McLaughlin JM, Olivo-Marston S, Vitolins MZ, Bittoni M, Reeves KW, Degraffinreid CR, Schwartz SJ, Clinton SK, Paskett ED.

Cancer Prev Res (Phila). 2011 May;4(5):702-10. doi: 10.1158/1940-6207.CAPR-10-0329. Epub 2011 Mar 23. Erratum in: Cancer Prev Res (Phila). 2012 Mar;5(3):498. Dosage error in article text.

18.

Anthropometric, dietary, and hormonal correlates of serum adiponectin in Asian American women.

Wu AH, Yu MC, Stanczyk FZ, Tseng CC, Pike MC.

Nutr Cancer. 2011;63(4):549-57. doi: 10.1080/01635581.2011.551986.

PMID:
21547847
19.

Relationship of dietary protein and soy isoflavones to serum IGF-1 and IGF binding proteins in the Prostate Cancer Lifestyle Trial.

Dewell A, Weidner G, Sumner MD, Barnard RJ, Marlin RO, Daubenmier JJ, Chi C, Carroll PR, Ornish D.

Nutr Cancer. 2007;58(1):35-42.

PMID:
17571965
20.

Soy protein isolate and protection against cancer.

Badger TM, Ronis MJ, Simmen RC, Simmen FA.

J Am Coll Nutr. 2005 Apr;24(2):146S-149S.

PMID:
15798082

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