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Items: 1 to 20 of 139

1.

Low-carbohydrate-diet score and risk of type 2 diabetes in women.

Halton TL, Liu S, Manson JE, Hu FB.

Am J Clin Nutr. 2008 Feb;87(2):339-46.

2.

Low-carbohydrate-diet score and the risk of coronary heart disease in women.

Halton TL, Willett WC, Liu S, Manson JE, Albert CM, Rexrode K, Hu FB.

N Engl J Med. 2006 Nov 9;355(19):1991-2002.

3.

Low Carbohydrate-Diet Scores and Long-term Risk of Type 2 Diabetes Among Women With a History of Gestational Diabetes Mellitus: A Prospective Cohort Study.

Bao W, Li S, Chavarro JE, Tobias DK, Zhu Y, Hu FB, Zhang C.

Diabetes Care. 2016 Jan;39(1):43-9. doi: 10.2337/dc15-1642. Epub 2015 Nov 17.

4.

Low-carbohydrate diet scores and risk of type 2 diabetes in men.

de Koning L, Fung TT, Liao X, Chiuve SE, Rimm EB, Willett WC, Spiegelman D, Hu FB.

Am J Clin Nutr. 2011 Apr;93(4):844-50. doi: 10.3945/ajcn.110.004333. Epub 2011 Feb 10.

5.

Prepregnancy low-carbohydrate dietary pattern and risk of gestational diabetes mellitus: a prospective cohort study.

Bao W, Bowers K, Tobias DK, Olsen SF, Chavarro J, Vaag A, Kiely M, Zhang C.

Am J Clin Nutr. 2014 Jun;99(6):1378-84. doi: 10.3945/ajcn.113.082966. Epub 2014 Apr 9.

6.

Low-carbohydrate diets and all-cause and cause-specific mortality: two cohort studies.

Fung TT, van Dam RM, Hankinson SE, Stampfer M, Willett WC, Hu FB.

Ann Intern Med. 2010 Sep 7;153(5):289-98. doi: 10.7326/0003-4819-153-5-201009070-00003.

7.

Carbohydrate quality and quantity and risk of type 2 diabetes in US women.

AlEssa HB, Bhupathiraju SN, Malik VS, Wedick NM, Campos H, Rosner B, Willett WC, Hu FB.

Am J Clin Nutr. 2015 Dec;102(6):1543-53. doi: 10.3945/ajcn.115.116558. Epub 2015 Nov 4.

8.

Glycemic index, glycemic load, and dietary fiber intake and incidence of type 2 diabetes in younger and middle-aged women.

Schulze MB, Liu S, Rimm EB, Manson JE, Willett WC, Hu FB.

Am J Clin Nutr. 2004 Aug;80(2):348-56.

9.

Dietary fiber, glycemic load, and risk of non-insulin-dependent diabetes mellitus in women.

Salmerón J, Manson JE, Stampfer MJ, Colditz GA, Wing AL, Willett WC.

JAMA. 1997 Feb 12;277(6):472-7.

PMID:
9020271
10.

Potato and french fry consumption and risk of type 2 diabetes in women.

Halton TL, Willett WC, Liu S, Manson JE, Stampfer MJ, Hu FB.

Am J Clin Nutr. 2006 Feb;83(2):284-90.

11.

Comparison of low- and high-carbohydrate diets for type 2 diabetes management: a randomized trial.

Tay J, Luscombe-Marsh ND, Thompson CH, Noakes M, Buckley JD, Wittert GA, Yancy WS Jr, Brinkworth GD.

Am J Clin Nutr. 2015 Oct;102(4):780-90. doi: 10.3945/ajcn.115.112581. Epub 2015 Jul 29.

12.

High intakes of protein and processed meat associate with increased incidence of type 2 diabetes.

Ericson U, Sonestedt E, Gullberg B, Hellstrand S, Hindy G, Wirfält E, Orho-Melander M.

Br J Nutr. 2013 Mar 28;109(6):1143-53. doi: 10.1017/S0007114512003017. Epub 2012 Aug 1.

PMID:
22850191
13.

Dietary glycemic index, glycemic load and incidence of type 2 diabetes in Japanese men and women: the Japan Public Health Center-based Prospective Study.

Oba S, Nanri A, Kurotani K, Goto A, Kato M, Mizoue T, Noda M, Inoue M, Tsugane S; Japan Public Health Center-based Prospective Study Group.

Nutr J. 2013 Dec 27;12(1):165. doi: 10.1186/1475-2891-12-165.

14.

Sex-specific interactions between the IRS1 polymorphism and intakes of carbohydrates and fat on incident type 2 diabetes.

Ericson U, Rukh G, Stojkovic I, Sonestedt E, Gullberg B, Wirfält E, Wallström P, Orho-Melander M.

Am J Clin Nutr. 2013 Jan;97(1):208-16. doi: 10.3945/ajcn.112.046474. Epub 2012 Dec 5.

15.

Carbohydrate substitution for fat or protein and risk of type 2 diabetes in male smokers.

Similä ME, Kontto JP, Valsta LM, Männistö S, Albanes D, Virtamo J.

Eur J Clin Nutr. 2012 Jun;66(6):716-21. doi: 10.1038/ejcn.2012.24. Epub 2012 Feb 29.

PMID:
22378225
16.

Dairy product consumption and risk of type 2 diabetes in an elderly Spanish Mediterranean population at high cardiovascular risk.

Díaz-López A, Bulló M, Martínez-González MA, Corella D, Estruch R, Fitó M, Gómez-Gracia E, Fiol M, García de la Corte FJ, Ros E, Babio N, Serra-Majem L, Pintó X, Muñoz MÁ, Francés F, Buil-Cosiales P, Salas-Salvadó J.

Eur J Nutr. 2016 Feb;55(1):349-60. doi: 10.1007/s00394-015-0855-8. Epub 2015 Feb 7.

PMID:
25663611
17.

A prospective study of dietary glycemic load, carbohydrate intake, and risk of coronary heart disease in US women.

Liu S, Willett WC, Stampfer MJ, Hu FB, Franz M, Sampson L, Hennekens CH, Manson JE.

Am J Clin Nutr. 2000 Jun;71(6):1455-61.

18.

Fructose, glycemic load, and quantity and quality of carbohydrate in relation to plasma C-peptide concentrations in US women.

Wu T, Giovannucci E, Pischon T, Hankinson SE, Ma J, Rifai N, Rimm EB.

Am J Clin Nutr. 2004 Oct;80(4):1043-9.

19.

Low-carbohydrate diet and type 2 diabetes risk in Japanese men and women: the Japan Public Health Center-Based Prospective Study.

Nanri A, Mizoue T, Kurotani K, Goto A, Oba S, Noda M, Sawada N, Tsugane S; Japan Public Health Center-Based Prospective Study Group.

PLoS One. 2015 Feb 19;10(2):e0118377. doi: 10.1371/journal.pone.0118377. eCollection 2015.

20.

Plant-Based Dietary Patterns and Incidence of Type 2 Diabetes in US Men and Women: Results from Three Prospective Cohort Studies.

Satija A, Bhupathiraju SN, Rimm EB, Spiegelman D, Chiuve SE, Borgi L, Willett WC, Manson JE, Sun Q, Hu FB.

PLoS Med. 2016 Jun 14;13(6):e1002039. doi: 10.1371/journal.pmed.1002039. eCollection 2016 Jun.

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