Format
Sort by

Send to

Choose Destination

Links from PubMed

Items: 1 to 20 of 1032

1.

Omega-3 fatty acids for nutrition and medicine: considering microalgae oil as a vegetarian source of EPA and DHA.

Doughman SD, Krupanidhi S, Sanjeevi CB.

Curr Diabetes Rev. 2007 Aug;3(3):198-203. Review.

PMID:
18220672
3.

Marine lipids: overview "news insights and lipid composition of Lyprinol".

Sinclair AJ, Murphy KJ, Li D.

Allerg Immunol (Paris). 2000 Sep;32(7):261-71. Review.

PMID:
11094639
4.
5.

Dietary omega-3 fatty acids for women.

Bourre JM.

Biomed Pharmacother. 2007 Feb-Apr;61(2-3):105-12. Review.

PMID:
17254747
6.

The effects of omega-3 polyunsaturated (correction of polyunsatulated) fatty acids on the recovery of cardiac function following cold preservation and reperfusion in hyperlipidemic rats.

Ku K, Nosaka S, Hashimoto M, Kin S, Saitoh Y, Alam MS, Masumura S, Nakayama K.

Transplantation. 1996 Sep 27;62(6):735-42.

PMID:
8824469
7.

Understanding omega-3 polyunsaturated fatty acids.

Calder PC, Yaqoob P.

Postgrad Med. 2009 Nov;121(6):148-57. doi: 10.3810/pgm.2009.11.2083. Review.

PMID:
19940425
8.

n-3 fatty acids and cardiovascular disease.

Breslow JL.

Am J Clin Nutr. 2006 Jun;83(6 Suppl):1477S-1482S. Review.

10.

Marine oils as a source of omega-3 fatty acids in the diet: how to optimize the health benefits.

Uauy-Dagach R, Valenzuela A.

Prog Food Nutr Sci. 1992;16(3):199-243. Review.

PMID:
1438808
11.
12.

Omega-3 polyunsaturated fatty acids and human health outcomes.

Calder PC, Yaqoob P.

Biofactors. 2009 May-Jun;35(3):266-72. doi: 10.1002/biof.42. Review.

PMID:
19391122
13.

Incorporation and clearance of omega-3 fatty acids in erythrocyte membranes and plasma phospholipids.

Cao J, Schwichtenberg KA, Hanson NQ, Tsai MY.

Clin Chem. 2006 Dec;52(12):2265-72.

15.

Docosahexaenoic acid (DHA) and cardiovascular disease risk factors.

Holub BJ.

Prostaglandins Leukot Essent Fatty Acids. 2009 Aug-Sep;81(2-3):199-204. doi: 10.1016/j.plefa.2009.05.016. Review.

PMID:
19545988
16.

Risk stratification by the "EPA+DHA level" and the "EPA/AA ratio" focus on anti-inflammatory and antiarrhythmogenic effects of long-chain omega-3 fatty acids.

Rupp H, Wagner D, Rupp T, Schulte LM, Maisch B.

Herz. 2004 Nov;29(7):673-85. Review. Erratum in: Herz. 2004 Dec;29(8):805.

PMID:
15580322
17.

Fatty acid facts, Part III: Cardiovascular disease, or, a fish diet is not fishy.

Pauwels EK, Kostkiewicz M.

Drug News Perspect. 2008 Dec;21(10):552-61. doi: 10.1358/dnp.2008.21.10.1314058. Review.

PMID:
19221636
18.

Is the world supply of omega-3 fatty acids adequate for optimal human nutrition?

Salem N Jr, Eggersdorfer M.

Curr Opin Clin Nutr Metab Care. 2015 Mar;18(2):147-54. doi: 10.1097/MCO.0000000000000145. Review.

PMID:
25635599
19.

Role of prescription omega-3 fatty acids in the treatment of hypertriglyceridemia.

McKenney JM, Sica D.

Pharmacotherapy. 2007 May;27(5):715-28. Review.

PMID:
17461707
20.

Do vegetarians have to eat fish for optimal cardiovascular protection?

Mangat I.

Am J Clin Nutr. 2009 May;89(5):1597S-1601S. doi: 10.3945/ajcn.2009.26736I.

Items per page

Supplemental Content

Support Center