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Items: 1 to 20 of 102

1.

Egg consumption and risk of heart failure in the Physicians' Health Study.

Djoussé L, Gaziano JM.

Circulation. 2008 Jan 29;117(4):512-6. doi: 10.1161/CIRCULATIONAHA.107.734210.

2.
3.

Consumption of fried foods and risk of heart failure in the physicians' health study.

Djoussé L, Petrone AB, Gaziano JM.

J Am Heart Assoc. 2015 Apr 23;4(4). pii: e001740. doi: 10.1161/JAHA.114.001740.

4.

Egg consumption and risk of heart failure, myocardial infarction, and stroke: results from 2 prospective cohorts.

Larsson SC, Åkesson A, Wolk A.

Am J Clin Nutr. 2015 Nov;102(5):1007-13. doi: 10.3945/ajcn.115.119263.

5.

Breakfast cereals and risk of heart failure in the physicians' health study I.

Djoussé L, Gaziano JM.

Arch Intern Med. 2007 Oct 22;167(19):2080-5.

PMID:
17954802
6.

Alcohol consumption and heart failure in hypertensive US male physicians.

Djoussé L, Gaziano JM.

Am J Cardiol. 2008 Sep 1;102(5):593-7. doi: 10.1016/j.amjcard.2008.04.031.

7.

Chocolate consumption and risk of heart failure in the Physicians' Health Study.

Petrone AB, Gaziano JM, Djoussé L.

Eur J Heart Fail. 2014 Dec;16(12):1372-6. doi: 10.1002/ejhf.180.

8.

A prospective study of egg consumption and risk of cardiovascular disease in men and women.

Hu FB, Stampfer MJ, Rimm EB, Manson JE, Ascherio A, Colditz GA, Rosner BA, Spiegelman D, Speizer FE, Sacks FM, Hennekens CH, Willett WC.

JAMA. 1999 Apr 21;281(15):1387-94.

PMID:
10217054
9.

Nut consumption and risk of heart failure in the Physicians' Health Study I.

Djoussé L, Rudich T, Gaziano JM.

Am J Clin Nutr. 2008 Oct;88(4):930-3.

10.

Alcohol consumption and risk of heart failure in the Physicians' Health Study I.

Djoussé L, Gaziano JM.

Circulation. 2007 Jan 2;115(1):34-9.

11.

Red meat consumption and risk of heart failure in male physicians.

Ashaye A, Gaziano J, Djoussé L.

Nutr Metab Cardiovasc Dis. 2011 Dec;21(12):941-6. doi: 10.1016/j.numecd.2010.03.009.

12.

Incident heart failure is associated with lower whole-grain intake and greater high-fat dairy and egg intake in the Atherosclerosis Risk in Communities (ARIC) study.

Nettleton JA, Steffen LM, Loehr LR, Rosamond WD, Folsom AR.

J Am Diet Assoc. 2008 Nov;108(11):1881-7. doi: 10.1016/j.jada.2008.08.015.

13.

Height and risk of heart failure in the Physicians' Health Study.

Akinkuolie AO, Aleardi M, Ashaye AO, Gaziano JM, Djoussé L.

Am J Cardiol. 2012 Apr 1;109(7):994-7. doi: 10.1016/j.amjcard.2011.11.032.

14.

Nut consumption and risk of hypertension in US male physicians.

Djoussé L, Rudich T, Gaziano JM.

Clin Nutr. 2009 Feb;28(1):10-4. doi: 10.1016/j.clnu.2008.08.005.

15.

Parental history of myocardial infarction and risk of heart failure in male physicians.

Djoussé L, Gaziano JM.

Eur J Clin Invest. 2008 Dec;38(12):896-901. doi: 10.1111/j.1365-2362.2008.02046.x.

16.

Nut consumption and risk of atrial fibrillation in the Physicians' Health Study.

Khawaja O, Gaziano JM, Djousse L.

Nutr J. 2012 Mar 21;11:17. doi: 10.1186/1475-2891-11-17.

17.

Regular egg consumption does not increase the risk of stroke and cardiovascular diseases.

Qureshi AI, Suri FK, Ahmed S, Nasar A, Divani AA, Kirmani JF.

Med Sci Monit. 2007 Jan;13(1):CR1-8.

PMID:
17179903
18.

Long-term processed and unprocessed red meat consumption and risk of heart failure: A prospective cohort study of women.

Kaluza J, Åkesson A, Wolk A.

Int J Cardiol. 2015 Aug 15;193:42-6. doi: 10.1016/j.ijcard.2015.05.044.

PMID:
26005173
19.

Secular trends of heart failure among US male physicians.

Djoussé L, Kochar J, Gaziano JM.

Am Heart J. 2007 Nov;154(5):855-60.

20.

Egg consumption and risk of type 2 diabetes in men and women.

Djoussé L, Gaziano JM, Buring JE, Lee IM.

Diabetes Care. 2009 Feb;32(2):295-300. doi: 10.2337/dc08-1271.

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