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Items: 1 to 20 of 655

1.

US Food and Drug Administration's Total Diet Study: dietary intake of perchlorate and iodine.

Murray CW, Egan SK, Kim H, Beru N, Bolger PM.

J Expo Sci Environ Epidemiol. 2008 Nov;18(6):571-80. doi: 10.1038/sj.jes.7500648.

PMID:
18167505
2.

US Food and Drug Administration's Total Diet Study: intake of nutritional and toxic elements, 1991-96.

Egan SK, Tao SS, Pennington JA, Bolger PM.

Food Addit Contam. 2002 Feb;19(2):103-25.

PMID:
11824417
3.
4.

Total diet study: estimated dietary intakes of nutritional elements, 1982-1991.

Pennington JA, Schoen SA.

Int J Vitam Nutr Res. 1996;66(4):350-62. Erratum in: Int J Vitam Nutr Res 1997;67(3):207.

PMID:
8979164
5.

Update on dietary intake of perchlorate and iodine from U.S. food and drug administration's total diet study: 2008-2012.

Abt E, Spungen J, Pouillot R, Gamalo-Siebers M, Wirtz M.

J Expo Sci Environ Epidemiol. 2016 Dec 21. doi: 10.1038/jes.2016.78. [Epub ahead of print]

PMID:
28000685
6.

Perchlorate exposure from infant formula and comparisons with the perchlorate reference dose.

Schier JG, Wolkin AF, Valentin-Blasini L, Belson MG, Kieszak SM, Rubin CS, Blount BC.

J Expo Sci Environ Epidemiol. 2010 May;20(3):281-7. doi: 10.1038/jes.2009.18.

PMID:
19293845
7.

Estimating perchlorate exposure from food and tap water based on US biomonitoring and occurrence data.

Huber DR, Blount BC, Mage DT, Letkiewicz FJ, Kumar A, Allen RH.

J Expo Sci Environ Epidemiol. 2011 Jul-Aug;21(4):395-407. doi: 10.1038/jes.2010.31.

PMID:
20571527
8.

Perchlorate consumption, iodine status, and thyroid function.

Trumbo PR.

Nutr Rev. 2010 Jan;68(1):62-6. doi: 10.1111/j.1753-4887.2009.00260.x. Review.

PMID:
20042000
9.

Dietary arsenic intakes in the United States: FDA Total Diet Study, September 1991-December 1996.

Tao SS, Bolger PM.

Food Addit Contam. 1999 Nov;16(11):465-72.

PMID:
10755138
10.

Perchlorate exposure from food crops produced in the lower Colorado River region.

Sanchez CA, Barraj LM, Blount BC, Scrafford CG, Valentin-Blasini L, Smith KM, Krieger RI.

J Expo Sci Environ Epidemiol. 2009 May;19(4):359-68. doi: 10.1038/jes.2008.26.

PMID:
18506207
11.

Human exposure to dioxins from food, 1999-2002.

Charnley G, Doull J.

Food Chem Toxicol. 2005 May;43(5):671-9.

PMID:
15778006
12.

Reference dose for perchlorate based on thyroid hormone change in pregnant women as the critical effect.

Strawson J, Zhao Q, Dourson M.

Regul Toxicol Pharmacol. 2004 Feb;39(1):44-65.

PMID:
14746779
14.
15.

Estimates of dietary exposure to aluminium.

Pennington JA, Schoen SA.

Food Addit Contam. 1995 Jan-Feb;12(1):119-28.

PMID:
7758626
16.

Nutritional elements in U.S. diets: results from the Total Diet Study, 1982 to 1986.

Pennington JA, Young BE, Wilson DB.

J Am Diet Assoc. 1989 May;89(5):659-64.

PMID:
2723289
17.

Dihydro-vitamin K1: primary food sources and estimated dietary intakes in the American diet.

Booth SL, Pennington JA, Sadowski JA.

Lipids. 1996 Jul;31(7):715-20.

PMID:
8827694
18.
19.

Contributions of food groups to estimated intakes of nutritional elements: results from the FDA total diet studies, 1982-1991.

Pennington JA, Schoen SA.

Int J Vitam Nutr Res. 1996;66(4):342-9. Erratum in: Int J Vitam Nutr Res 1997;67(3):207.

PMID:
8979163
20.

Dietary intake of pesticides: State of Kuwait total diet study.

Sawaya WN, al-Awadhi FA, Saeed T, al-Omair A, Ahmad N, Husain A, Khalafawi S, al-Zenki S, al-Amiri H, al-Otaibi J, al-Saqer J.

Food Addit Contam. 1999 Nov;16(11):473-80.

PMID:
10755139

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