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Items: 1 to 20 of 391

1.

Lifestyle-related factors in predementia and dementia syndromes.

Solfrizzi V, Capurso C, D'Introno A, Colacicco AM, Santamato A, Ranieri M, Fiore P, Capurso A, Panza F.

Expert Rev Neurother. 2008 Jan;8(1):133-58. Review.

PMID:
18088206
2.

Vascular risk factors, alcohol intake, and cognitive decline.

Panza F, Capurso C, D'Introno A, Colacicco AM, Frisardi V, Santamato A, Ranieri M, Fiore P, Vendemiale G, Seripa D, Pilotto A, Capurso A, Solfrizzi V.

J Nutr Health Aging. 2008 Jun-Jul;12(6):376-81. Review.

PMID:
18548174
3.

Diet and Alzheimer's disease risk factors or prevention: the current evidence.

Solfrizzi V, Panza F, Frisardi V, Seripa D, Logroscino G, Imbimbo BP, Pilotto A.

Expert Rev Neurother. 2011 May;11(5):677-708. doi: 10.1586/ern.11.56. Review.

PMID:
21539488
4.

Alcohol drinking, cognitive functions in older age, predementia, and dementia syndromes.

Panza F, Capurso C, D'Introno A, Colacicco AM, Frisardi V, Lorusso M, Santamato A, Seripa D, Pilotto A, Scafato E, Vendemiale G, Capurso A, Solfrizzi V.

J Alzheimers Dis. 2009;17(1):7-31. doi: 10.3233/JAD-2009-1009. Review.

PMID:
19494429
5.

Dietary fatty acids in dementia and predementia syndromes: epidemiological evidence and possible underlying mechanisms.

Solfrizzi V, Frisardi V, Capurso C, D'Introno A, Colacicco AM, Vendemiale G, Capurso A, Panza F.

Ageing Res Rev. 2010 Apr;9(2):184-99. doi: 10.1016/j.arr.2009.07.005. Review.

PMID:
19643207
6.

Nutraceutical properties of Mediterranean diet and cognitive decline: possible underlying mechanisms.

Frisardi V, Panza F, Seripa D, Imbimbo BP, Vendemiale G, Pilotto A, Solfrizzi V.

J Alzheimers Dis. 2010;22(3):715-40. doi: 10.3233/JAD-2010-100942. Review.

PMID:
20858954
7.

Metabolic syndrome and cognitive impairment: current epidemiology and possible underlying mechanisms.

Panza F, Frisardi V, Capurso C, Imbimbo BP, Vendemiale G, Santamato A, D'Onofrio G, Seripa D, Sancarlo D, Pilotto A, Solfrizzi V.

J Alzheimers Dis. 2010;21(3):691-724. doi: 10.3233/JAD-2010-091669. Review.

PMID:
20571214
8.

Alcohol consumption in mild cognitive impairment and dementia: harmful or neuroprotective?

Panza F, Frisardi V, Seripa D, Logroscino G, Santamato A, Imbimbo BP, Scafato E, Pilotto A, Solfrizzi V.

Int J Geriatr Psychiatry. 2012 Dec;27(12):1218-38. doi: 10.1002/gps.3772. Review.

PMID:
22396249
9.

Macronutrients, aluminium from drinking water and foods, and other metals in cognitive decline and dementia.

Solfrizzi V, Colacicco AM, D'Introno A, Capurso C, Parigi AD, Capurso SA, Torres F, Capurso A, Panza F.

J Alzheimers Dis. 2006 Nov;10(2-3):303-30. Review.

PMID:
17119295
10.

Dietary fatty acids intake: possible role in cognitive decline and dementia.

Solfrizzi V, D'Introno A, Colacicco AM, Capurso C, Del Parigi A, Capurso S, Gadaleta A, Capurso A, Panza F.

Exp Gerontol. 2005 Apr;40(4):257-70. Review.

PMID:
15820606
11.

Mediterranean diet and cognitive decline.

Panza F, Solfrizzi V, Colacicco AM, D'Introno A, Capurso C, Torres F, Del Parigi A, Capurso S, Capurso A.

Public Health Nutr. 2004 Oct;7(7):959-63. Review.

PMID:
15482625
12.

Dietary fatty acids, age-related cognitive decline, and mild cognitive impairment.

Solfrizzi V, Capurso C, D'Introno A, Colacicco AM, Frisardi V, Santamato A, Ranieri M, Fiore P, Vendemiale G, Seripa D, Pilotto A, Capurso A, Panza F.

J Nutr Health Aging. 2008 Jun-Jul;12(6):382-6. Review.

PMID:
18548175
13.

Dietary fatty acids and predementia syndromes.

Solfrizzi V, Frisardi V, Capurso C, D'Introno A, Colacicco AM, Vendemiale G, Capurso A, Panza F.

ScientificWorldJournal. 2009 Aug 11;9:792-810. doi: 10.1100/tsw.2009.82. Review.

14.

Polyunsaturated fatty acid and S-adenosylmethionine supplementation in predementia syndromes and Alzheimer's disease: a review.

Panza F, Frisardi V, Capurso C, D'Introno A, Colacicco AM, Di Palo A, Imbimbo BP, Vendemiale G, Capurso A, Solfrizzi V.

ScientificWorldJournal. 2009 May 22;9:373-89. doi: 10.1100/tsw.2009.48. Review.

15.

Mediterranean diet in predementia and dementia syndromes.

Solfrizzi V, Frisardi V, Seripa D, Logroscino G, Imbimbo BP, D'Onofrio G, Addante F, Sancarlo D, Cascavilla L, Pilotto A, Panza F.

Curr Alzheimer Res. 2011 Aug;8(5):520-42. Review.

PMID:
21605047
16.

Nutritional factors, cognitive decline, and dementia.

Del Parigi A, Panza F, Capurso C, Solfrizzi V.

Brain Res Bull. 2006 Mar 15;69(1):1-19. Review.

PMID:
16464680
17.

IANA task force on nutrition and cognitive decline with aging.

Gillette Guyonnet S, Abellan Van Kan G, Andrieu S, Barberger Gateau P, Berr C, Bonnefoy M, Dartigues JF, de Groot L, Ferry M, Galan P, Hercberg S, Jeandel C, Morris MC, Nourhashemi F, Payette H, Poulain JP, Portet F, Roussel AM, Ritz P, Rolland Y, Vellas B.

J Nutr Health Aging. 2007 Mar-Apr;11(2):132-52. Review.

PMID:
17435956
18.

S-adenosylhomocysteine and polyunsaturated fatty acid metabolism in predementia syndromes and Alzheimer's disease.

Panza F, Capurso C, D'Introno A, Colacicco AM, Capurso A, Solfrizzi V.

Neurobiol Aging. 2008 Mar;29(3):478-80.

PMID:
17125887
19.

Alcohol consumption and transition of mild cognitive impairment to dementia.

Xu G, Liu X, Yin Q, Zhu W, Zhang R, Fan X.

Psychiatry Clin Neurosci. 2009 Feb;63(1):43-9. doi: 10.1111/j.1440-1819.2008.01904.x.

20.

Physical activity and risk of cognitive impairment and dementia in elderly persons.

Laurin D, Verreault R, Lindsay J, MacPherson K, Rockwood K.

Arch Neurol. 2001 Mar;58(3):498-504.

PMID:
11255456

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