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Items: 1 to 20 of 90

1.

Docosahexaenoic acid alters the size and distribution of cell surface microdomains.

Chapkin RS, Wang N, Fan YY, Lupton JR, Prior IA.

Biochim Biophys Acta. 2008 Feb;1778(2):466-71. Epub 2007 Nov 17.

2.

Dietary docosahexaenoic acid suppresses T cell protein kinase C theta lipid raft recruitment and IL-2 production.

Fan YY, Ly LH, Barhoumi R, McMurray DN, Chapkin RS.

J Immunol. 2004 Nov 15;173(10):6151-60.

3.

n-3 polyunsaturated fatty acids suppress CD4(+) T cell proliferation by altering phosphatidylinositol-(4,5)-bisphosphate [PI(4,5)P2] organization.

Hou TY, Barhoumi R, Fan YY, Rivera GM, Hannoush RN, McMurray DN, Chapkin RS.

Biochim Biophys Acta. 2016 Jan;1858(1):85-96. doi: 10.1016/j.bbamem.2015.10.009. Epub 2015 Oct 23.

4.
5.

Chemical-physical changes in cell membrane microdomains of breast cancer cells after omega-3 PUFA incorporation.

Corsetto PA, Cremona A, Montorfano G, Jovenitti IE, Orsini F, Arosio P, Rizzo AM.

Cell Biochem Biophys. 2012 Sep;64(1):45-59. doi: 10.1007/s12013-012-9365-y.

6.

Docosahexaenoic acid changes lipid composition and interleukin-2 receptor signaling in membrane rafts.

Li Q, Wang M, Tan L, Wang C, Ma J, Li N, Li Y, Xu G, Li J.

J Lipid Res. 2005 Sep;46(9):1904-13. Epub 2005 Jun 1.

7.

n-3 PUFA alter caveolae lipid composition and resident protein localization in mouse colon.

Ma DW, Seo J, Davidson LA, Callaway ES, Fan YY, Lupton JR, Chapkin RS.

FASEB J. 2004 Jun;18(9):1040-2. Epub 2004 Apr 14.

PMID:
15084525
8.

How polyunsaturated fatty acids modify molecular organization in membranes: insight from NMR studies of model systems.

Shaikh SR, Kinnun JJ, Leng X, Williams JA, Wassall SR.

Biochim Biophys Acta. 2015 Jan;1848(1 Pt B):211-9. doi: 10.1016/j.bbamem.2014.04.020. Epub 2014 May 9. Review.

9.

Diet-induced docosahexaenoic acid non-raft domains and lymphocyte function.

Raza Shaikh S.

Prostaglandins Leukot Essent Fatty Acids. 2010 Apr-Jun;82(4-6):159-64. doi: 10.1016/j.plefa.2010.02.026. Epub 2010 Mar 6. Review.

PMID:
20207118
10.

Membrane raft organization is more sensitive to disruption by (n-3) PUFA than nonraft organization in EL4 and B cells.

Rockett BD, Franklin A, Harris M, Teague H, Rockett A, Shaikh SR.

J Nutr. 2011 Jun;141(6):1041-8. doi: 10.3945/jn.111.138750. Epub 2011 Apr 27.

11.

A role for lipid rafts in the protection afforded by docosahexaenoic acid against ethanol toxicity in primary rat hepatocytes.

Aliche-Djoudi F, Podechard N, Collin A, Chevanne M, Provost E, Poul M, Le Hégarat L, Catheline D, Legrand P, Dimanche-Boitrel MT, Lagadic-Gossmann D, Sergent O.

Food Chem Toxicol. 2013 Oct;60:286-96. doi: 10.1016/j.fct.2013.07.061. Epub 2013 Jul 29.

12.

Bioactive dietary long-chain fatty acids: emerging mechanisms of action.

Chapkin RS, McMurray DN, Davidson LA, Patil BS, Fan YY, Lupton JR.

Br J Nutr. 2008 Dec;100(6):1152-7. doi: 10.1017/S0007114508992576. Epub 2008 May 20. Review.

13.

Docosahexaenoic acid suppresses function of the CD28 costimulatory membrane receptor in primary murine and Jurkat T cells.

Arrington JL, McMurray DN, Switzer KC, Fan YY, Chapkin RS.

J Nutr. 2001 Apr;131(4):1147-53.

14.

Dietary (n-3) polyunsaturated fatty acids remodel mouse T-cell lipid rafts.

Fan YY, McMurray DN, Ly LH, Chapkin RS.

J Nutr. 2003 Jun;133(6):1913-20.

16.
17.

Increased tissue arachidonic acid and reduced linoleic acid in a mouse model of cystic fibrosis are reversed by supplemental glycerophospholipids enriched in docosahexaenoic acid.

Mimoun M, Coste TC, Lebacq J, Lebecque P, Wallemacq P, Leal T, Armand M.

J Nutr. 2009 Dec;139(12):2358-64. doi: 10.3945/jn.109.110999. Epub 2009 Oct 14.

18.

Protective action of n-3 fatty acids on benzo[a]pyrene-induced apoptosis through the plasma membrane remodeling-dependent NHE1 pathway.

Dendelé B, Tekpli X, Hardonnière K, Holme JA, Debure L, Catheline D, Arlt VM, Nagy E, Phillips DH, Ovrebø S, Mollerup S, Poët M, Chevanne M, Rioux V, Dimanche-Boitrel MT, Sergent O, Lagadic-Gossmann D.

Chem Biol Interact. 2014 Jan 25;207:41-51. doi: 10.1016/j.cbi.2013.11.002. Epub 2013 Nov 15.

19.

Linoleic acid and butyrate synergize to increase Bcl-2 levels in colonocytes.

Turk HF, Kolar SS, Fan YY, Cozby CA, Lupton JR, Chapkin RS.

Int J Cancer. 2011 Jan 1;128(1):63-71. doi: 10.1002/ijc.25323.

20.

Polyunsaturated docosahexaenoic acid suppresses oxidative stress induced endothelial cell calcium influx by altering lipid composition in membrane caveolar rafts.

Ye S, Tan L, Ma J, Shi Q, Li J.

Prostaglandins Leukot Essent Fatty Acids. 2010 Jul;83(1):37-43. doi: 10.1016/j.plefa.2010.02.002. Epub 2010 Mar 4.

PMID:
20206488

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