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Items: 1 to 20 of 428

1.

Acid, bile, and heat tolerance of free and microencapsulated probiotic bacteria.

Ding WK, Shah NP.

J Food Sci. 2007 Nov;72(9):M446-50.

PMID:
18034741
2.

Effect of various encapsulating materials on the stability of probiotic bacteria.

Ding WK, Shah NP.

J Food Sci. 2009 Mar;74(2):M100-7. doi: 10.1111/j.1750-3841.2009.01067.x.

PMID:
19323757
3.

Effect of homogenization techniques on reducing the size of microcapsules and the survival of probiotic bacteria therein.

Ding WK, Shah NP.

J Food Sci. 2009 Aug;74(6):M231-6. doi: 10.1111/j.1750-3841.2009.01195.x.

PMID:
19723206
4.

An improved method of microencapsulation of probiotic bacteria for their stability in acidic and bile conditions during storage.

Ding WK, Shah NP.

J Food Sci. 2009 Mar;74(2):M53-61. doi: 10.1111/j.1750-3841.2008.01030.x.

PMID:
19323758
5.

Survival, acid and bile tolerance, and surface hydrophobicity of microencapsulated B. animalis ssp. lactis Bb12 during storage at room temperature.

Dianawati D, Shah NP.

J Food Sci. 2011 Nov-Dec;76(9):M592-9. doi: 10.1111/j.1750-3841.2011.02422.x.

PMID:
22416710
6.

Enhancing the biotransformation of isoflavones in soymilk supplemented with lactose using probiotic bacteria during extended fermentation.

Ding WK, Shah NP.

J Food Sci. 2010 Apr;75(3):M140-9. doi: 10.1111/j.1750-3841.2010.01526.x.

PMID:
20492303
7.
8.

Encapsulation of probiotic bacteria with alginate-starch and evaluation of survival in simulated gastrointestinal conditions and in yoghurt.

Sultana K, Godward G, Reynolds N, Arumugaswamy R, Peiris P, Kailasapathy K.

Int J Food Microbiol. 2000 Dec 5;62(1-2):47-55.

PMID:
11139021
9.
10.

Microencapsulation of Lactobacillus plantarum spp in an alginate matrix coated with whey proteins.

Gbassi GK, Vandamme T, Ennahar S, Marchioni E.

Int J Food Microbiol. 2009 Jan 31;129(1):103-5. doi: 10.1016/j.ijfoodmicro.2008.11.012.

PMID:
19059666
11.

[Characteristics of Lactobacillus strains contained in pharmaceuticals].

Banach W, Bucholc B, Wójcik B.

Med Dosw Mikrobiol. 2001;53(2):143-9. Polish.

PMID:
11757423
12.

Comparison of the kinetics of intestinal colonization by associating 5 probiotic bacteria assumed either in a microencapsulated or in a traditional, uncoated form.

Piano MD, Carmagnola S, Ballarè M, Balzarini M, Montino F, Pagliarulo M, Anderloni A, Orsello M, Tari R, Sforza F, Mogna L, Mogna G.

J Clin Gastroenterol. 2012 Oct;46 Suppl:S85-92. doi: 10.1097/MCG.0b013e3182672796.

PMID:
22955366
13.

Growth and metabolism of selected strains of probiotic bacteria in milk.

Østlie HM, Helland MH, Narvhus JA.

Int J Food Microbiol. 2003 Oct 15;87(1-2):17-27.

PMID:
12927703
14.
15.

Development of microparticulate systems for intestinal delivery of Lactobacillus acidophilus and Bifidobacterium lactis.

Albertini B, Vitali B, Passerini N, Cruciani F, Di Sabatino M, Rodriguez L, Brigidi P.

Eur J Pharm Sci. 2010 Jul 11;40(4):359-66. doi: 10.1016/j.ejps.2010.04.011.

PMID:
20420903
16.

Microencapsulated bile salt hydrolase producing Lactobacillus reuteri for oral targeted delivery in the gastrointestinal tract.

Martoni C, Bhathena J, Urbanska AM, Prakash S.

Appl Microbiol Biotechnol. 2008 Nov;81(2):225-33. doi: 10.1007/s00253-008-1642-8.

PMID:
18719901
17.

Survivability of probiotics encapsulated in alginate gel microbeads using a novel impinging aerosols method.

Sohail A, Turner MS, Coombes A, Bostrom T, Bhandari B.

Int J Food Microbiol. 2011 Jan 31;145(1):162-8. doi: 10.1016/j.ijfoodmicro.2010.12.007.

PMID:
21276627
19.

Microencapsulation of a probiotic and prebiotic in alginate-chitosan capsules improves survival in simulated gastro-intestinal conditions.

Chávarri M, Marañón I, Ares R, Ibáñez FC, Marzo F, Villarán Mdel C.

Int J Food Microbiol. 2010 Aug 15;142(1-2):185-9. doi: 10.1016/j.ijfoodmicro.2010.06.022.

PMID:
20659775
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