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Items: 1 to 20 of 165

1.

Modification by N-acetyltransferase 1 genotype on the association between dietary heterocyclic amines and colon cancer in a multiethnic study.

Butler LM, Millikan RC, Sinha R, Keku TO, Winkel S, Harlan B, Eaton A, Gammon MD, Sandler RS.

Mutat Res. 2008 Feb 1;638(1-2):162-74. Epub 2007 Oct 13.

2.

Meat and heterocyclic amine intake, smoking, NAT1 and NAT2 polymorphisms, and colorectal cancer risk in the multiethnic cohort study.

Nöthlings U, Yamamoto JF, Wilkens LR, Murphy SP, Park SY, Henderson BE, Kolonel LN, Le Marchand L.

Cancer Epidemiol Biomarkers Prev. 2009 Jul;18(7):2098-106. doi: 10.1158/1055-9965.EPI-08-1218. Epub 2009 Jun 23.

3.

Genetic polymorphisms in heterocyclic amine metabolism and risk of colorectal adenomas.

Ishibe N, Sinha R, Hein DW, Kulldorff M, Strickland P, Fretland AJ, Chow WH, Kadlubar FF, Lang NP, Rothman N.

Pharmacogenetics. 2002 Mar;12(2):145-50.

PMID:
11875368
4.

Effect of NAT1 and NAT2 genetic polymorphisms on colorectal cancer risk associated with exposure to tobacco smoke and meat consumption.

Lilla C, Verla-Tebit E, Risch A, Jäger B, Hoffmeister M, Brenner H, Chang-Claude J.

Cancer Epidemiol Biomarkers Prev. 2006 Jan;15(1):99-107.

5.

Joint effects between UDP-glucuronosyltransferase 1A7 genotype and dietary carcinogen exposure on risk of colon cancer.

Butler LM, Duguay Y, Millikan RC, Sinha R, Gagné JF, Sandler RS, Guillemette C.

Cancer Epidemiol Biomarkers Prev. 2005 Jul;14(7):1626-32.

6.

Well-done meat consumption, NAT1 and NAT2 acetylator genotypes and prostate cancer risk: the multiethnic cohort study.

Sharma S, Cao X, Wilkens LR, Yamamoto J, Lum-Jones A, Henderson BE, Kolonel LN, Le Marchand L.

Cancer Epidemiol Biomarkers Prev. 2010 Jul;19(7):1866-70. doi: 10.1158/1055-9965.EPI-10-0231. Epub 2010 Jun 22.

7.

Arylamine N-acetyltransferase 1 (NAT1) and 2 (NAT2) polymorphisms in susceptibility to bladder cancer: the influence of smoking.

Okkels H, Sigsgaard T, Wolf H, Autrup H.

Cancer Epidemiol Biomarkers Prev. 1997 Apr;6(4):225-31.

8.

Dietary heterocyclic amine intake, NAT2 genetic polymorphism, and colorectal adenoma risk: the colorectal adenoma study in Tokyo.

Budhathoki S, Iwasaki M, Yamaji T, Sasazuki S, Takachi R, Sakamoto H, Yoshida T, Tsugane S.

Cancer Epidemiol Biomarkers Prev. 2015 Mar;24(3):613-20. doi: 10.1158/1055-9965.EPI-14-1051. Epub 2015 Jan 20.

9.

Association between dietary heterocyclic amine levels, genetic polymorphisms of NAT2, CYP1A1, and CYP1A2 and risk of stomach cancer: a hospital-based case-control study in Japan.

Kobayashi M, Otani T, Iwasaki M, Natsukawa S, Shaura K, Koizumi Y, Kasuga Y, Sakamoto H, Yoshida T, Tsugane S.

Gastric Cancer. 2009;12(4):198-205. doi: 10.1007/s10120-009-0523-x. Epub 2010 Jan 5.

PMID:
20047124
10.

Breast cancer, heterocyclic aromatic amines from meat and N-acetyltransferase 2 genotype.

Delfino RJ, Sinha R, Smith C, West J, White E, Lin HJ, Liao SY, Gim JS, Ma HL, Butler J, Anton-Culver H.

Carcinogenesis. 2000 Apr;21(4):607-15.

PMID:
10753193
11.

A prospective study of N-acetyltransferase genotype, red meat intake, and risk of colorectal cancer.

Chen J, Stampfer MJ, Hough HL, Garcia-Closas M, Willett WC, Hennekens CH, Kelsey KT, Hunter DJ.

Cancer Res. 1998 Aug 1;58(15):3307-11.

12.

Genetic variation in N-acetyltransferase 1 (NAT1) and 2 (NAT2) and risk of non-Hodgkin lymphoma.

Morton LM, Schenk M, Hein DW, Davis S, Zahm SH, Cozen W, Cerhan JR, Hartge P, Welch R, Chanock SJ, Rothman N, Wang SS.

Pharmacogenet Genomics. 2006 Aug;16(8):537-45.

13.

N-acetyltransferase 1 genetic polymorphism, cigarette smoking, well-done meat intake, and breast cancer risk.

Zheng W, Deitz AC, Campbell DR, Wen WQ, Cerhan JR, Sellers TA, Folsom AR, Hein DW.

Cancer Epidemiol Biomarkers Prev. 1999 Mar;8(3):233-9.

14.

Heterocyclic amines and genotype of N-acetyltransferases as risk factors for prostate cancer.

Rovito PM Jr, Morse PD, Spinek K, Newman N, Jones RF, Wang CY, Haas GP.

Prostate Cancer Prostatic Dis. 2005;8(1):69-74.

PMID:
15685255
15.

Nucleotide excision repair gene polymorphisms, meat intake and colon cancer risk.

Steck SE, Butler LM, Keku T, Antwi S, Galanko J, Sandler RS, Hu JJ.

Mutat Res. 2014 Apr;762:24-31. doi: 10.1016/j.mrfmmm.2014.02.004. Epub 2014 Mar 7.

16.

N-Acetyltransferase-2 genetic polymorphism, well-done meat intake, and breast cancer risk among postmenopausal women.

Deitz AC, Zheng W, Leff MA, Gross M, Wen WQ, Doll MA, Xiao GH, Folsom AR, Hein DW.

Cancer Epidemiol Biomarkers Prev. 2000 Sep;9(9):905-10.

17.

Association of prostate cancer with rapid N-acetyltransferase 1 (NAT1*10) in combination with slow N-acetyltransferase 2 acetylator genotypes in a pilot case-control study.

Hein DW, Leff MA, Ishibe N, Sinha R, Frazier HA, Doll MA, Xiao GH, Weinrich MC, Caporaso NE.

Environ Mol Mutagen. 2002;40(3):161-7.

PMID:
12355549
18.

Interaction between Red Meat Intake and NAT2 Genotype in Increasing the Risk of Colorectal Cancer in Japanese and African Americans.

Wang H, Iwasaki M, Haiman CA, Kono S, Wilkens LR, Keku TO, Berndt SI, Tsugane S, Le Marchand L.

PLoS One. 2015 Dec 18;10(12):e0144955. doi: 10.1371/journal.pone.0144955. eCollection 2015.

19.

N-acetyltransferase 1 in colon and rectal cancer cases from an industrialized area.

Roemer HC, Weistenhofer W, Lohlein D, Geller F, Blomeke B, Golka K.

J Toxicol Environ Health A. 2008;71(13-14):902-5. doi: 10.1080/15287390801988582.

PMID:
18569593
20.

Molecular genetics and epidemiology of the NAT1 and NAT2 acetylation polymorphisms.

Hein DW, Doll MA, Fretland AJ, Leff MA, Webb SJ, Xiao GH, Devanaboyina US, Nangju NA, Feng Y.

Cancer Epidemiol Biomarkers Prev. 2000 Jan;9(1):29-42. Review.

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