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Items: 1 to 20 of 149

1.

Dietary flavonoid intake and breast cancer survival among women on Long Island.

Fink BN, Steck SE, Wolff MS, Britton JA, Kabat GC, Gaudet MM, Abrahamson PE, Bell P, Schroeder JC, Teitelbaum SL, Neugut AI, Gammon MD.

Cancer Epidemiol Biomarkers Prev. 2007 Nov;16(11):2285-92.

2.

Dietary flavonoid intake and breast cancer risk among women on Long Island.

Fink BN, Steck SE, Wolff MS, Britton JA, Kabat GC, Schroeder JC, Teitelbaum SL, Neugut AI, Gammon MD.

Am J Epidemiol. 2007 Mar 1;165(5):514-23. Epub 2006 Dec 11.

PMID:
17158855
3.

Dietary (n-3)/(n-6) fatty acid ratio: possible relationship to premenopausal but not postmenopausal breast cancer risk in U.S. women.

Goodstine SL, Zheng T, Holford TR, Ward BA, Carter D, Owens PH, Mayne ST.

J Nutr. 2003 May;133(5):1409-14.

4.

Fruits, vegetables, and micronutrient intake in relation to breast cancer survival.

Fink BN, Gaudet MM, Britton JA, Abrahamson PE, Teitelbaum SL, Jacobson J, Bell P, Thomas JA, Kabat GC, Neugut AI, Gammon MD.

Breast Cancer Res Treat. 2006 Jul;98(2):199-208. Epub 2006 Mar 15.

PMID:
16538530
5.

Flavonoids and breast cancer risk in Italy.

Bosetti C, Spertini L, Parpinel M, Gnagnarella P, Lagiou P, Negri E, Franceschi S, Montella M, Peterson J, Dwyer J, Giacosa A, La Vecchia C.

Cancer Epidemiol Biomarkers Prev. 2005 Apr;14(4):805-8. Review.

6.

Weight gain prior to diagnosis and survival from breast cancer.

Cleveland RJ, Eng SM, Abrahamson PE, Britton JA, Teitelbaum SL, Neugut AI, Gammon MD.

Cancer Epidemiol Biomarkers Prev. 2007 Sep;16(9):1803-11.

7.

Dietary phytoestrogen intake--lignans and isoflavones--and breast cancer risk (Canada).

Cotterchio M, Boucher BA, Kreiger N, Mills CA, Thompson LU.

Cancer Causes Control. 2008 Apr;19(3):259-72. Epub 2007 Nov 9.

PMID:
17992574
8.

Construction of a flavonoid database for assessing intake in a population-based sample of women on Long Island, New York.

Fink BN, Steck SE, Wolff MS, Kabat GC, Gammon MD.

Nutr Cancer. 2006;56(1):57-66.

PMID:
17176218
9.

Carbohydrates and the risk of breast cancer among Mexican women.

Romieu I, Lazcano-Ponce E, Sanchez-Zamorano LM, Willett W, Hernandez-Avila M.

Cancer Epidemiol Biomarkers Prev. 2004 Aug;13(8):1283-9.

10.

Insulin, macronutrient intake, and physical activity: are potential indicators of insulin resistance associated with mortality from breast cancer?

Borugian MJ, Sheps SB, Kim-Sing C, Van Patten C, Potter JD, Dunn B, Gallagher RP, Hislop TG.

Cancer Epidemiol Biomarkers Prev. 2004 Jul;13(7):1163-72.

11.

Dietary isoflavone intake and breast cancer risk in case-control studies in Japanese, Japanese Brazilians, and non-Japanese Brazilians.

Iwasaki M, Hamada GS, Nishimoto IN, Netto MM, Motola J Jr, Laginha FM, Kasuga Y, Yokoyama S, Onuma H, Nishimura H, Kusama R, Kobayashi M, Ishihara J, Yamamoto S, Hanaoka T, Tsugane S.

Breast Cancer Res Treat. 2009 Jul;116(2):401-11. doi: 10.1007/s10549-008-0168-1. Epub 2008 Sep 6.

PMID:
18777206
12.

Waist-to-hip ratio and breast cancer mortality.

Borugian MJ, Sheps SB, Kim-Sing C, Olivotto IA, Van Patten C, Dunn BP, Coldman AJ, Potter JD, Gallagher RP, Hislop TG.

Am J Epidemiol. 2003 Nov 15;158(10):963-8.

PMID:
14607804
13.

Dietary fibre and risk of breast cancer in the UK Women's Cohort Study.

Cade JE, Burley VJ, Greenwood DC; UK Women's Cohort Study Steering Group..

Int J Epidemiol. 2007 Apr;36(2):431-8. Epub 2007 Jan 24.

PMID:
17251246
14.

Obesity and outcomes in premenopausal and postmenopausal breast cancer.

Loi S, Milne RL, Friedlander ML, McCredie MR, Giles GG, Hopper JL, Phillips KA.

Cancer Epidemiol Biomarkers Prev. 2005 Jul;14(7):1686-91.

15.

Body mass index and mortality among older breast cancer survivors in the Study of Osteoporotic Fractures.

Reeves KW, Faulkner K, Modugno F, Hillier TA, Bauer DC, Ensrud KE, Cauley JA; Study of Osteoporotic Fractures Research Group..

Cancer Epidemiol Biomarkers Prev. 2007 Jul;16(7):1468-73.

16.

Body mass and mortality after breast cancer diagnosis.

Whiteman MK, Hillis SD, Curtis KM, McDonald JA, Wingo PA, Marchbanks PA.

Cancer Epidemiol Biomarkers Prev. 2005 Aug;14(8):2009-14.

17.

Flavonoid intake and cardiovascular disease mortality: a prospective study in postmenopausal women.

Mink PJ, Scrafford CG, Barraj LM, Harnack L, Hong CP, Nettleton JA, Jacobs DR Jr.

Am J Clin Nutr. 2007 Mar;85(3):895-909.

18.

Dietary lignan intakes and risk of breast cancer by tumor estrogen receptor status.

McCann SE, Kulkarni S, Trevisan M, Vito D, Nie J, Edge SB, Muti P, Freudenheim JL.

Breast Cancer Res Treat. 2006 Oct;99(3):309-11. Epub 2006 Mar 16.

PMID:
16541305
19.

Oral contraceptives and survival in breast cancer patients aged 20 to 54 years.

Trivers KF, Gammon MD, Abrahamson PE, Lund MJ, Flagg EW, Moorman PG, Kaufman JS, Cai J, Porter PL, Brinton LA, Eley JW, Coates RJ.

Cancer Epidemiol Biomarkers Prev. 2007 Sep;16(9):1822-7.

20.

Dietary flavonoid intake and risk of cardiovascular disease in postmenopausal women.

Yochum L, Kushi LH, Meyer K, Folsom AR.

Am J Epidemiol. 1999 May 15;149(10):943-9. Erratum in: Am J Epidemiol 1999 Aug 15;150(4):432.

PMID:
10342803

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