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Items: 1 to 20 of 3127

1.

A MUFA-rich diet improves posprandial glucose, lipid and GLP-1 responses in insulin-resistant subjects.

Paniagua JA, de la Sacristana AG, Sánchez E, Romero I, Vidal-Puig A, Berral FJ, Escribano A, Moyano MJ, Peréz-Martinez P, López-Miranda J, Pérez-Jiménez F.

J Am Coll Nutr. 2007 Oct;26(5):434-44.

PMID:
17914131
2.

Monounsaturated fat-rich diet prevents central body fat distribution and decreases postprandial adiponectin expression induced by a carbohydrate-rich diet in insulin-resistant subjects.

Paniagua JA, Gallego de la Sacristana A, Romero I, Vidal-Puig A, Latre JM, Sanchez E, Perez-Martinez P, Lopez-Miranda J, Perez-Jimenez F.

Diabetes Care. 2007 Jul;30(7):1717-23. Epub 2007 Mar 23.

PMID:
17384344
3.

Comparison of monounsaturated fat with carbohydrates as a replacement for saturated fat in subjects with a high metabolic risk profile: studies in the fasting and postprandial states.

Berglund L, Lefevre M, Ginsberg HN, Kris-Etherton PM, Elmer PJ, Stewart PW, Ershow A, Pearson TA, Dennis BH, Roheim PS, Ramakrishnan R, Reed R, Stewart K, Phillips KM; DELTA Investigators.

Am J Clin Nutr. 2007 Dec;86(6):1611-20.

4.

Potentiation of effects of weight loss by monounsaturated fatty acids in obese NIDDM patients.

Low CC, Grossman EB, Gumbiner B.

Diabetes. 1996 May;45(5):569-75.

PMID:
8621005
5.

Comparison of the effects on insulin resistance and glucose tolerance of 6-mo high-monounsaturated-fat, low-fat, and control diets.

Due A, Larsen TM, Hermansen K, Stender S, Holst JJ, Toubro S, Martinussen T, Astrup A.

Am J Clin Nutr. 2008 Apr;87(4):855-62.

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[The diet rich in monounsaturated fat modifies in a beneficial way carbohydrate metabolism and arterial pressure].

Salas J, López Miranda J, Jansen S, Zambrana JL, Castro P, Paniagua JA, Blanco A, López Segura F, Jiménez Perepérez JA, Pérez Jiménez F.

Med Clin (Barc). 1999 Dec 11;113(20):765-9. Spanish. Erratum in: Med Clin (Barc) 2000 Feb 26;114(7):249. Perepérez JA [corrected to Jiménez Perepérez JA].

PMID:
10680139
11.

Comparison of the effects of a monounsaturated fat diet and a high carbohydrate diet on cardiovascular risk factors in first degree relatives to type-2 diabetic subjects.

Thomsen C, Rasmussen O, Christiansen C, Pedersen E, Vesterlund M, Storm H, Ingerslev J, Hermansen K.

Eur J Clin Nutr. 1999 Oct;53(10):818-23.

PMID:
10556990
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Differential effects of saturated and monounsaturated fatty acids on postprandial lipemia and incretin responses in healthy subjects.

Thomsen C, Rasmussen O, Lousen T, Holst JJ, Fenselau S, Schrezenmeir J, Hermansen K.

Am J Clin Nutr. 1999 Jun;69(6):1135-43.

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Effects of breakfast meal composition on second meal metabolic responses in adults with Type 2 diabetes mellitus.

Clark CA, Gardiner J, McBurney MI, Anderson S, Weatherspoon LJ, Henry DN, Hord NG.

Eur J Clin Nutr. 2006 Sep;60(9):1122-9. Epub 2006 May 3.

PMID:
16670695
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Comparison of a very low-carbohydrate and low-fat diet on fasting lipids, LDL subclasses, insulin resistance, and postprandial lipemic responses in overweight women.

Volek JS, Sharman MJ, Gómez AL, DiPasquale C, Roti M, Pumerantz A, Kraemer WJ.

J Am Coll Nutr. 2004 Apr;23(2):177-84.

PMID:
15047685

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