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Items: 1 to 20 of 342

1.
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Survival of Escherichia coli and Campylobacter jejuni in untreated and filtered lake water.

Korhonen LK, Martikainen PJ.

J Appl Bacteriol. 1991 Oct;71(4):379-82.

PMID:
1960115
4.

Survival of Campylobacter jejuni strains of different origin in drinking water.

Cools I, Uyttendaele M, Caro C, D'Haese E, Nelis HJ, Debevere J.

J Appl Microbiol. 2003;94(5):886-92.

5.

Behaviour of Campylobacter jejuni in experimentally contaminated bottled natural mineral water.

Tatchou-Nyamsi-König JA, Moreau A, Fédérighi M, Block JC.

J Appl Microbiol. 2007 Aug;103(2):280-8.

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Campylobacter jejuni loss of culturability in aqueous microcosms and ability to resuscitate in a mouse model.

Baffone W, Casaroli A, Citterio B, Pierfelici L, Campana R, Vittoria E, Guaglianone E, Donelli G.

Int J Food Microbiol. 2006 Mar 1;107(1):83-91. Epub 2005 Nov 14.

PMID:
16290304
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Comparison of Escherichia coli and Campylobacter jejuni transport in saturated porous media.

Bolster CH, Walker SL, Cook KL.

J Environ Qual. 2006 May 31;35(4):1018-25. Print 2006 Jul-Aug.

PMID:
16738386
11.

Formation of nonculturable Escherichia coli in drinking water.

Bjergbaek LA, Roslev P.

J Appl Microbiol. 2005;99(5):1090-8.

12.

Comparative quantification of Campylobacter jejuni from environmental samples using traditional and molecular biological techniques.

Rothrock MJ Jr, Cook KL, Bolster CH.

Can J Microbiol. 2009 Jun;55(6):633-41. doi: 10.1139/w09-006.

PMID:
19767832
13.

Survival of Campylobacter jejuni in mineral bottled water according to difference in mineral content: application of the Weibull model.

Guillou S, Leguerinel I, Garrec N, Renard MA, Cappelier JM, Federighi M.

Water Res. 2008 Apr;42(8-9):2213-9. Epub 2007 Dec 5.

PMID:
18160092
14.

High pressure inactivation of Escherichia coli, Campylobacter jejuni, and spoilage microbiota on poultry meat.

Liu Y, Betti M, Gänzle MG.

J Food Prot. 2012 Mar;75(3):497-503. doi: 10.4315/0362-028X.JFP-11-316.

PMID:
22410223
16.
17.

Influence of Asellus aquaticus on Escherichia coli, Klebsiella pneumoniae, Campylobacter jejuni and naturally occurring heterotrophic bacteria in drinking water.

Christensen SC, Nissen E, Arvin E, Albrechtsen HJ.

Water Res. 2012 Oct 15;46(16):5279-86. doi: 10.1016/j.watres.2012.07.011. Epub 2012 Jul 20.

PMID:
22884244
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20.

Characterization of Escherichia coli from raw poultry in Belgium and impact on the detection of Campylobacter jejuni using Bolton broth.

Jasson V, Sampers I, Botteldoorn N, López-Gálvez F, Baert L, Denayer S, Rajkovic A, Habib I, De Zutter L, Debevere J, Uyttendaele M.

Int J Food Microbiol. 2009 Nov 15;135(3):248-53. doi: 10.1016/j.ijfoodmicro.2009.09.007. Epub 2009 Sep 16.

PMID:
19786312

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