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Items: 1 to 20 of 153

1.

Plasma antioxidant capacity changes following a meal as a measure of the ability of a food to alter in vivo antioxidant status.

Prior RL, Gu L, Wu X, Jacob RA, Sotoudeh G, Kader AA, Cook RA.

J Am Coll Nutr. 2007 Apr;26(2):170-81.

PMID:
17536129
3.

Comparison of the antioxidant activities of nine different fruits in human plasma.

Ko SH, Choi SW, Ye SK, Cho BL, Kim HS, Chung MH.

J Med Food. 2005 Spring;8(1):41-6.

PMID:
15857208
4.

Fruit juice drinks prevent endogenous antioxidant response to high-fat meal ingestion.

Miglio C, Peluso I, Raguzzini A, Villaño DV, Cesqui E, Catasta G, Toti E, Serafini M.

Br J Nutr. 2014 Jan 28;111(2):294-300. doi: 10.1017/S0007114513002407. Epub 2013 Aug 12.

PMID:
23930843
5.

Consumption of blueberries with a high-carbohydrate, low-fat breakfast decreases postprandial serum markers of oxidation.

Blacker BC, Snyder SM, Eggett DL, Parker TL.

Br J Nutr. 2013 May;109(9):1670-7. doi: 10.1017/S0007114512003650. Epub 2012 Aug 31.

PMID:
22935321
6.

Snack selection influences nutrient intake, triglycerides, and bowel habits of adult women: a pilot study.

Howarth L, Petrisko Y, Furchner-Evanson A, Nemoseck T, Kern M.

J Am Diet Assoc. 2010 Sep;110(9):1322-7. doi: 10.1016/j.jada.2010.06.002.

PMID:
20800123
7.

Effect of Vietnamese common diet on postprandial blood glucose level in adult females.

Lin PY, Nhung BT, Khan NC, Sarukura N, Kunii D, Sakai T, Kassus A, Yamamoto S.

J Nutr Sci Vitaminol (Tokyo). 2007 Jun;53(3):247-52.

8.

Effect of a walnut meal on postprandial oxidative stress and antioxidants in healthy individuals.

Haddad EH, Gaban-Chong N, Oda K, Sabaté J.

Nutr J. 2014 Jan 10;13:4. doi: 10.1186/1475-2891-13-4.

9.

Grape seed proanthocyanidins prevent plasma postprandial oxidative stress in humans.

Natella F, Belelli F, Gentili V, Ursini F, Scaccini C.

J Agric Food Chem. 2002 Dec 18;50(26):7720-5.

PMID:
12475295
10.

Lipophilic and hydrophilic antioxidant capacities of common foods in the United States.

Wu X, Beecher GR, Holden JM, Haytowitz DB, Gebhardt SE, Prior RL.

J Agric Food Chem. 2004 Jun 16;52(12):4026-37.

PMID:
15186133
11.

Absorption of anthocyanins from blueberries and serum antioxidant status in human subjects.

Mazza G, Kay CD, Cottrell T, Holub BJ.

J Agric Food Chem. 2002 Dec 18;50(26):7731-7.

PMID:
12475297
12.

Variations in postprandial ghrelin status following ingestion of high-carbohydrate, high-fat, and high-protein meals in males.

Tannous dit El Khoury D, Obeid O, Azar ST, Hwalla N.

Ann Nutr Metab. 2006;50(3):260-9. Epub 2006 Feb 23.

PMID:
16508254
13.

Consumption of Mesona chinensis attenuates postprandial glucose and improves antioxidant status induced by a high carbohydrate meal in overweight subjects.

Chusak C, Thilavech T, Adisakwattana S.

Am J Chin Med. 2014;42(2):315-36. doi: 10.1142/S0192415X14500219.

PMID:
24707865
14.

Impact of apple and grape juice consumption on the antioxidant status in healthy subjects.

Yuan L, Meng L, Ma W, Xiao Z, Zhu X, Feng JF, Yu H, Xiao R.

Int J Food Sci Nutr. 2011 Dec;62(8):844-50. doi: 10.3109/09637486.2011.587399. Epub 2011 Jun 6.

PMID:
21639820
15.

Moderate exercise, postprandial energy expenditure, and substrate use in varying meals in lean and obese men.

Stiegler P, Sparks SA, Cunliffe A.

Int J Sport Nutr Exerc Metab. 2008 Feb;18(1):66-78.

PMID:
18272934
16.

Effects of breakfast meal composition on second meal metabolic responses in adults with Type 2 diabetes mellitus.

Clark CA, Gardiner J, McBurney MI, Anderson S, Weatherspoon LJ, Henry DN, Hord NG.

Eur J Clin Nutr. 2006 Sep;60(9):1122-9. Epub 2006 May 3.

PMID:
16670695
17.

The antioxidant level of Alaska's wild berries: high, higher and highest.

Dinstel RR, Cascio J, Koukel S.

Int J Circumpolar Health. 2013 Aug 5;72. doi: 10.3402/ijch.v72i0.21188. eCollection 2013.

18.

Effects of different nutrient intakes on daytime triacylglycerolemia in healthy, normolipemic, free-living men.

van Wijk JP, Cabezas MC, Halkes CJ, Erkelens DW.

Am J Clin Nutr. 2001 Aug;74(2):171-8.

19.

A high antioxidant spice blend attenuates postprandial insulin and triglyceride responses and increases some plasma measures of antioxidant activity in healthy, overweight men.

Skulas-Ray AC, Kris-Etherton PM, Teeter DL, Chen CY, Vanden Heuvel JP, West SG.

J Nutr. 2011 Aug;141(8):1451-7. doi: 10.3945/jn.111.138966. Epub 2011 Jun 22.

20.

Dried fruits: excellent in vitro and in vivo antioxidants.

Vinson JA, Zubik L, Bose P, Samman N, Proch J.

J Am Coll Nutr. 2005 Feb;24(1):44-50.

PMID:
15670984

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