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Items: 1 to 20 of 483

1.

Antiallergic effect of milk fermented with lactic acid bacteria in a murine animal model.

Peng S, Lin JY, Lin MY.

J Agric Food Chem. 2007 Jun 27;55(13):5092-6. Epub 2007 May 27.

PMID:
17530857
2.

Antiallergic effects of Lactobacillus pentosus strain S-PT84 mediated by modulation of Th1/Th2 immunobalance and induction of IL-10 production.

Nonaka Y, Izumo T, Izumi F, Maekawa T, Shibata H, Nakano A, Kishi A, Akatani K, Kiso Y.

Int Arch Allergy Immunol. 2008;145(3):249-57. Epub 2007 Oct 4.

PMID:
17914277
3.

Decrease in ovalbumin specific IgE of mice serum after oral uptake of lactic acid bacteria.

Ishida Y, Bandou I, Kanzato H, Yamamoto N.

Biosci Biotechnol Biochem. 2003 May;67(5):951-7.

4.

Lactobacillus casei strain Shirota suppresses serum immunoglobulin E and immunoglobulin G1 responses and systemic anaphylaxis in a food allergy model.

Shida K, Takahashi R, Iwadate E, Takamizawa K, Yasui H, Sato T, Habu S, Hachimura S, Kaminogawa S.

Clin Exp Allergy. 2002 Apr;32(4):563-70.

PMID:
11972603
5.

Maternal antigen stimulation downregulates via mother's milk the specific immune responses in young mice.

Bednar-Tantscher E, Mudde GC, Rot A.

Int Arch Allergy Immunol. 2001 Dec;126(4):300-8.

PMID:
11815737
6.

Suppressive effects of bifidobacterium breve strain M-16V on T-helper type 2 immune responses in a murine model.

Inoue Y, Iwabuchi N, Xiao JZ, Yaeshima T, Iwatsuki K.

Biol Pharm Bull. 2009 Apr;32(4):760-3.

7.
8.

Effect of oral administration of heat-killed Lactobacillus brevis SBC8803 on total and ovalbumin-specific immunoglobulin E production through the improvement of Th1/Th2 balance.

Segawa S, Nakakita Y, Takata Y, Wakita Y, Kaneko T, Kaneda H, Watari J, Yasui H.

Int J Food Microbiol. 2008 Jan 15;121(1):1-10. Epub 2007 Nov 1.

PMID:
18055049
9.

Modulation of oral tolerance to ovalbumin by dietary protein in mice.

Mohammad A, Ota F, Kassu A, Sorayya K, Sakai T.

J Nutr Sci Vitaminol (Tokyo). 2006 Apr;52(2):113-20.

10.

The feeding of beta-carotene down-regulates serum IgE levels and inhibits the type I allergic response in mice.

Sato Y, Akiyama H, Suganuma H, Watanabe T, Nagaoka MH, Inakuma T, Goda Y, Maitani T.

Biol Pharm Bull. 2004 Jul;27(7):978-84.

11.

Ganoderma tsugae in vivo modulates Th1/Th2 and macrophage responses in an allergic murine model.

Lin JY, Chen ML, Lin BF.

Food Chem Toxicol. 2006 Dec;44(12):2025-32. Epub 2006 Jul 12.

PMID:
16905232
13.

Low-protein diet induces oral tolerance to ovalbumin in mice.

Satter MA, Sakai K, Ahmed S, Yoshino K, Yamamoto S, Shimizu Y, Ota F.

J Nutr Sci Vitaminol (Tokyo). 2002 Feb;48(1):51-8.

PMID:
12026189
14.
15.

Stimulation of immunity without alteration of oral tolerance in mice fed with heat-treated fermented infant formula.

Ménard S, Candalh C, Ben Ahmed M, Rakotobe S, Gaboriau-Routhiau V, Cerf-Bensussan N, Heyman M.

J Pediatr Gastroenterol Nutr. 2006 Oct;43(4):451-8.

PMID:
17033519
16.

Immune response to ovalbumin following bisphenol A administration in mice fed with a low level of dietary protein.

Alizadeh M, Ota F, Kassu A.

J Microbiol Immunol Infect. 2007 Aug;40(4):364-70.

PMID:
17712472
18.

Suppression of allergic reactions by dehulled adlay in association with the balance of TH1/TH2 cell responses.

Hsu HY, Lin BF, Lin JY, Kuo CC, Chiang W.

J Agric Food Chem. 2003 Jun 18;51(13):3763-9.

PMID:
12797741
19.

Oral administration of lactic acid bacteria isolated from traditional South Asian fermented milk 'dahi' inhibits the development of atopic dermatitis in NC/Nga mice.

Watanabe T, Hamada K, Tategaki A, Kishida H, Tanaka H, Kitano M, Miyamoto T.

J Nutr Sci Vitaminol (Tokyo). 2009 Jun;55(3):271-8.

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