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Items: 1 to 20 of 106

1.

The relationship of dietary lipid intake and age-related macular degeneration in a case-control study: AREDS Report No. 20.

SanGiovanni JP, Chew EY, Clemons TE, Davis MD, Ferris FL 3rd, Gensler GR, Kurinij N, Lindblad AS, Milton RC, Seddon JM, Sperduto RD; Age-Related Eye Disease Study Research Group.

Arch Ophthalmol. 2007 May;125(5):671-9.

PMID:
17502507
2.

The relationship of dietary omega-3 long-chain polyunsaturated fatty acid intake with incident age-related macular degeneration: AREDS report no. 23.

SanGiovanni JP, Chew EY, Agrón E, Clemons TE, Ferris FL 3rd, Gensler G, Lindblad AS, Milton RC, Seddon JM, Klein R, Sperduto RD; Age-Related Eye Disease Study Research Group.

Arch Ophthalmol. 2008 Sep;126(9):1274-9. doi: 10.1001/archopht.126.9.1274.

3.

The relationship of dietary carotenoid and vitamin A, E, and C intake with age-related macular degeneration in a case-control study: AREDS Report No. 22.

Age-Related Eye Disease Study Research Group, SanGiovanni JP, Chew EY, Clemons TE, Ferris FL 3rd, Gensler G, Lindblad AS, Milton RC, Seddon JM, Sperduto RD.

Arch Ophthalmol. 2007 Sep;125(9):1225-32.

PMID:
17846363
4.

{omega}-3 Long-chain polyunsaturated fatty acid intake and 12-y incidence of neovascular age-related macular degeneration and central geographic atrophy: AREDS report 30, a prospective cohort study from the Age-Related Eye Disease Study.

Sangiovanni JP, Agrón E, Meleth AD, Reed GF, Sperduto RD, Clemons TE, Chew EY; Age-Related Eye Disease Study Research Group.

Am J Clin Nutr. 2009 Dec;90(6):1601-7. doi: 10.3945/ajcn.2009.27594. Epub 2009 Oct 7.

5.

Dietary fat and risk for advanced age-related macular degeneration.

Seddon JM, Rosner B, Sperduto RD, Yannuzzi L, Haller JA, Blair NP, Willett W.

Arch Ophthalmol. 2001 Aug;119(8):1191-9.

PMID:
11483088
6.

Fat consumption and its association with age-related macular degeneration.

Chong EW, Robman LD, Simpson JA, Hodge AM, Aung KZ, Dolphin TK, English DR, Giles GG, Guymer RH.

Arch Ophthalmol. 2009 May;127(5):674-80. doi: 10.1001/archophthalmol.2009.60.

PMID:
19433719
8.

Progression of age-related macular degeneration: association with dietary fat, transunsaturated fat, nuts, and fish intake.

Seddon JM, Cote J, Rosner B.

Arch Ophthalmol. 2003 Dec;121(12):1728-37. Erratum in: Arch Ophthalmol. 2004 Mar;122(3):426.

PMID:
14662593
9.

Oily fish consumption, dietary docosahexaenoic acid and eicosapentaenoic acid intakes, and associations with neovascular age-related macular degeneration.

Augood C, Chakravarthy U, Young I, Vioque J, de Jong PT, Bentham G, Rahu M, Seland J, Soubrane G, Tomazzoli L, Topouzis F, Vingerling JR, Fletcher AE.

Am J Clin Nutr. 2008 Aug;88(2):398-406.

PMID:
18689376
10.

The Age-Related Eye Disease Study 2 (AREDS2): study design and baseline characteristics (AREDS2 report number 1).

AREDS2 Research Group, Chew EY, Clemons T, SanGiovanni JP, Danis R, Domalpally A, McBee W, Sperduto R, Ferris FL.

Ophthalmology. 2012 Nov;119(11):2282-9. doi: 10.1016/j.ophtha.2012.05.027. Epub 2012 Jul 26.

11.

Omega-3 long-chain polyunsaturated fatty acid intake inversely associated with 12-year progression to advanced age-related macular degeneration.

SanGiovanni JP, Agrón E, Clemons TE, Chew EY.

Arch Ophthalmol. 2009 Jan;127(1):110-2. doi: 10.1001/archophthalmol.2008.518. No abstract available.

12.

Dietary fatty acids and the 10-year incidence of age-related macular degeneration: the Blue Mountains Eye Study.

Tan JS, Wang JJ, Flood V, Mitchell P.

Arch Ophthalmol. 2009 May;127(5):656-65. doi: 10.1001/archophthalmol.2009.76.

PMID:
19433717
13.

Dietary ω-3 fatty acid and fish intake and incident age-related macular degeneration in women.

Christen WG, Schaumberg DA, Glynn RJ, Buring JE.

Arch Ophthalmol. 2011 Jul;129(7):921-9. doi: 10.1001/archophthalmol.2011.34. Epub 2011 Mar 14.

14.

Dietary compound score and risk of age-related macular degeneration in the age-related eye disease study.

Chiu CJ, Milton RC, Klein R, Gensler G, Taylor A.

Ophthalmology. 2009 May;116(5):939-46. doi: 10.1016/j.ophtha.2008.12.025.

15.

Dietary lutein, zeaxanthin, and fats and the progression of age-related macular degeneration.

Robman L, Vu H, Hodge A, Tikellis G, Dimitrov P, McCarty C, Guymer R.

Can J Ophthalmol. 2007 Oct;42(5):720-6.

PMID:
17724493
16.

Genetic susceptibility, dietary antioxidants, and long-term incidence of age-related macular degeneration in two populations.

Wang JJ, Buitendijk GH, Rochtchina E, Lee KE, Klein BE, van Duijn CM, Flood VM, Meuer SM, Attia J, Myers C, Holliday EG, Tan AG, Smith WT, Iyengar SK, de Jong PT, Hofman A, Vingerling JR, Mitchell P, Klein R, Klaver CC.

Ophthalmology. 2014 Mar;121(3):667-75. doi: 10.1016/j.ophtha.2013.10.017. Epub 2013 Nov 28.

PMID:
24290803
17.

Dietary fatty acids and the 5-year incidence of age-related maculopathy.

Chua B, Flood V, Rochtchina E, Wang JJ, Smith W, Mitchell P.

Arch Ophthalmol. 2006 Jul;124(7):981-6.

PMID:
16832021
18.

Circulating omega-3 Fatty acids and neovascular age-related macular degeneration.

Merle BM, Benlian P, Puche N, Bassols A, Delcourt C, Souied EH; Nutritional AMD Treatment 2 Study Group.

Invest Ophthalmol Vis Sci. 2014 Mar 28;55(3):2010-9. doi: 10.1167/iovs.14-13916.

PMID:
24557349
19.

Association between dietary fat intake and age-related macular degeneration in the Carotenoids in Age-Related Eye Disease Study (CAREDS): an ancillary study of the Women's Health Initiative.

Parekh N, Voland RP, Moeller SM, Blodi BA, Ritenbaugh C, Chappell RJ, Wallace RB, Mares JA; CAREDS Research Study Group.

Arch Ophthalmol. 2009 Nov;127(11):1483-93. doi: 10.1001/archophthalmol.2009.130.

20.

Risk factors for the incidence of Advanced Age-Related Macular Degeneration in the Age-Related Eye Disease Study (AREDS) AREDS report no. 19.

Clemons TE, Milton RC, Klein R, Seddon JM, Ferris FL 3rd; Age-Related Eye Disease Study Research Group.

Ophthalmology. 2005 Apr;112(4):533-9.

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