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Items: 1 to 20 of 239

1.

The non-O157 shiga-toxigenic (verocytotoxigenic) Escherichia coli; under-rated pathogens.

Bettelheim KA.

Crit Rev Microbiol. 2007;33(1):67-87. Review.

PMID:
17453930
2.

Serotypes, virulence genes, and intimin types of Shiga toxin-producing Escherichia coli (STEC) and enteropathogenic E. coli (EPEC) isolated from calves in São Paulo, Brazil.

Aidar-Ugrinovich L, Blanco J, Blanco M, Blanco JE, Leomil L, Dahbi G, Mora A, Onuma DL, Silveira WD, Pestana de Castro AF.

Int J Food Microbiol. 2007 Apr 20;115(3):297-306. Epub 2007 Jan 12.

PMID:
17292501
3.

Prevalence and pathogenicity of Shiga toxin-producing Escherichia coli in beef cattle and their products.

Hussein HS.

J Anim Sci. 2007 Mar;85(13 Suppl):E63-72. Epub 2006 Oct 23. Review.

4.

Surveillance of dairy production holdings supplying raw milk to the farmhouse cheese sector for Escherichia coli O157, O26 and O111.

Murphy M, Buckley JF, Whyte P, O'Mahony M, Anderson W, Wall PG, Fanning S.

Zoonoses Public Health. 2007;54(9-10):358-65.

PMID:
18035974
5.

Verotoxin-producing Escherichia coli in Spain: prevalence, serotypes, and virulence genes of O157:H7 and non-O157 VTEC in ruminants, raw beef products, and humans.

Blanco J, Blanco M, Blanco JE, Mora A, González EA, Bernárdez MI, Alonso MP, Coira A, Rodriguez A, Rey J, Alonso JM, Usera MA.

Exp Biol Med (Maywood). 2003 Apr;228(4):345-51.

PMID:
12671177
6.

Non-O157 Shiga toxin-producing Escherichia coli infections in the United States, 1983-2002.

Brooks JT, Sowers EG, Wells JG, Greene KD, Griffin PM, Hoekstra RM, Strockbine NA.

J Infect Dis. 2005 Oct 15;192(8):1422-9. Epub 2005 Sep 14.

PMID:
16170761
7.

First bovine and ovine isolations of Shiga toxin-producing Escherichia coli O103:H2 in Australia.

Bettelheim KA, Hornitzky MA, Djordjevic SP.

Aust Vet J. 2001 Apr;79(4):289-90. No abstract available.

PMID:
11349417
8.

Escherichia coli O157:H7 and non-O157 Shiga toxin-producing E. coli in healthy cattle, sheep and swine herds in Northern Spain.

Oporto B, Esteban JI, Aduriz G, Juste RA, Hurtado A.

Zoonoses Public Health. 2008;55(2):73-81. doi: 10.1111/j.1863-2378.2007.01080.x.

PMID:
18234025
9.

Prevalence of shiga toxin-producing Escherichia coli in dairy cattle and their products.

Hussein HS, Sakuma T.

J Dairy Sci. 2005 Feb;88(2):450-65. Review.

PMID:
15653509
10.

Role of non-O157 VTEC.

Bettelheim KA.

Symp Ser Soc Appl Microbiol. 2000;(29):38S-50S. Review.

PMID:
10880178
11.

The prevalence of Shiga toxin-producing Escherichia coli in domestic animals and food in Serbia.

Cobeljić M, Dimić B, Opacić D, Lepsanović Z, Stojanović V, Lazić S.

Epidemiol Infect. 2005 Apr;133(2):359-66.

13.

Prevalence of Escherichia coli O157: H7 and serogroups O26, O103, O111 and O145 in sheep presented for slaughter in Scotland.

Evans J, Knight H, McKendrick IJ, Stevenson H, Varo Barbudo A, Gunn GJ, Low JC.

J Med Microbiol. 2011 May;60(Pt 5):653-60. doi: 10.1099/jmm.0.028415-0. Epub 2011 Jan 13.

PMID:
21233295
14.

Prevalence and genetic profiling of virulence determinants of non-O157 Shiga toxin-producing Escherichia coli isolated from cattle, beef, and humans, Calcutta, India.

Khan A, Yamasaki S, Sato T, Ramamurthy T, Pal A, Datta S, Chowdhury NR, Das SC, Sikdar A, Tsukamoto T, Bhattacharya SK, Takeda Y, Nair GB.

Emerg Infect Dis. 2002 Jan;8(1):54-62.

15.

Shiga toxin-producing Escherichia coli: an overview.

Gyles CL.

J Anim Sci. 2007 Mar;85(13 Suppl):E45-62. Epub 2006 Nov 3. Review.

16.

[The epidemiology of hemolytic uremic syndrome in Argentina. Diagnosis of the etiologic agent, reservoirs and routes of transmission].

Rivas M, Miliwebsky E, Chinen I, Deza N, Leotta GA.

Medicina (B Aires). 2006;66 Suppl 3:27-32. Spanish.

PMID:
17354474
17.

Prevalence of Shiga toxin-producing Escherichia coli in beef cattle.

Hussein HS, Bollinger LM.

J Food Prot. 2005 Oct;68(10):2224-41. Review.

PMID:
16245735
18.

Prevalence, structure and expression of urease genes in Shiga toxin-producing Escherichia coli from humans and the environment.

Orth D, Grif K, Dierich MP, Würzner R.

Int J Hyg Environ Health. 2006 Nov;209(6):513-20. Epub 2006 Jul 31.

PMID:
16877040
19.

Screening food raw materials for the presence of the world's most frequent clinical cases of Shiga toxin-encoding Escherichia coli O26, O103, O111, O145 and O157.

Perelle S, Dilasser F, Grout J, Fach P.

Int J Food Microbiol. 2007 Feb 15;113(3):284-8. Epub 2006 Nov 28.

PMID:
17134783
20.

Shiga toxin-producing Escherichia coli in ground beef and lamb cuts: results of a one-year study.

Barlow RS, Gobius KS, Desmarchelier PM.

Int J Food Microbiol. 2006 Aug 15;111(1):1-5. Epub 2006 Jun 21.

PMID:
16793157

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