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Items: 1 to 20 of 173


Risk factors for prostate cancer incidence and progression in the health professionals follow-up study.

Giovannucci E, Liu Y, Platz EA, Stampfer MJ, Willett WC.

Int J Cancer. 2007 Oct 1;121(7):1571-8.


Calcium and phosphorus intake and prostate cancer risk: a 24-y follow-up study.

Wilson KM, Shui IM, Mucci LA, Giovannucci E.

Am J Clin Nutr. 2015 Jan;101(1):173-83. doi: 10.3945/ajcn.114.088716. Epub 2014 Nov 19.


Cigarette smoking and prostate cancer in a prospective US cohort study.

Watters JL, Park Y, Hollenbeck A, Schatzkin A, Albanes D.

Cancer Epidemiol Biomarkers Prev. 2009 Sep;18(9):2427-35. doi: 10.1158/1055-9965.EPI-09-0252. Epub 2009 Aug 25.


A prospective study of dietary fat and risk of prostate cancer.

Giovannucci E, Rimm EB, Colditz GA, Stampfer MJ, Ascherio A, Chute CG, Willett WC.

J Natl Cancer Inst. 1993 Oct 6;85(19):1571-9. Erratum in: J Natl Cancer Inst. 2013 Jul 3;105(13):944. Chute, C C [corrected to Chute, C G].


A prospective study of calcium intake and incident and fatal prostate cancer.

Giovannucci E, Liu Y, Stampfer MJ, Willett WC.

Cancer Epidemiol Biomarkers Prev. 2006 Feb;15(2):203-10.


Dietary fat, fatty acids, and risk of prostate cancer in the NIH-AARP diet and health study.

Pelser C, Mondul AM, Hollenbeck AR, Park Y.

Cancer Epidemiol Biomarkers Prev. 2013 Apr;22(4):697-707. doi: 10.1158/1055-9965.EPI-12-1196-T.


Dietary intake of n-3 and n-6 fatty acids and the risk of prostate cancer.

Leitzmann MF, Stampfer MJ, Michaud DS, Augustsson K, Colditz GC, Willett WC, Giovannucci EL.

Am J Clin Nutr. 2004 Jul;80(1):204-16.


Body mass index and risk of prostate cancer in U.S. health professionals.

Giovannucci E, Rimm EB, Liu Y, Leitzmann M, Wu K, Stampfer MJ, Willett WC.

J Natl Cancer Inst. 2003 Aug 20;95(16):1240-4.


Prostate cancer incidence and intake of fruits, vegetables and related micronutrients: the multiethnic cohort study* (United States).

Stram DO, Hankin JH, Wilkens LR, Park S, Henderson BE, Nomura AM, Pike MC, Kolonel LN.

Cancer Causes Control. 2006 Nov;17(9):1193-207.


Calcium and fructose intake in relation to risk of prostate cancer.

Giovannucci E, Rimm EB, Wolk A, Ascherio A, Stampfer MJ, Colditz GA, Willett WC.

Cancer Res. 1998 Feb 1;58(3):442-7.


Smoking and risk of total and fatal prostate cancer in United States health professionals.

Giovannucci E, Rimm EB, Ascherio A, Colditz GA, Spiegelman D, Stampfer MJ, Willett WC.

Cancer Epidemiol Biomarkers Prev. 1999 Apr;8(4 Pt 1):277-82.


Tall height and obesity are associated with an increased risk of aggressive prostate cancer: results from the EPIC cohort study.

Perez-Cornago A, Appleby PN, Pischon T, Tsilidis KK, Tjønneland A, Olsen A, Overvad K, Kaaks R, Kühn T, Boeing H, Steffen A, Trichopoulou A, Lagiou P, Kritikou M, Krogh V, Palli D, Sacerdote C, Tumino R, Bueno-de-Mesquita HB, Agudo A, Larrañaga N, Molina-Portillo E, Barricarte A, Chirlaque MD, Quirós JR, Stattin P, Häggström C, Wareham N, Khaw KT, Schmidt JA, Gunter M, Freisling H, Aune D, Ward H, Riboli E, Key TJ, Travis RC.

BMC Med. 2017 Jul 13;15(1):115. doi: 10.1186/s12916-017-0876-7.


Periodontal disease, tooth loss, and cancer risk in male health professionals: a prospective cohort study.

Michaud DS, Liu Y, Meyer M, Giovannucci E, Joshipura K.

Lancet Oncol. 2008 Jun;9(6):550-8. doi: 10.1016/S1470-2045(08)70106-2. Epub 2008 May 5.


Racial variation in prostate cancer incidence and in hormonal system markers among male health professionals.

Platz EA, Rimm EB, Willett WC, Kantoff PW, Giovannucci E.

J Natl Cancer Inst. 2000 Dec 20;92(24):2009-17.


Intake of carotenoids and retinol in relation to risk of prostate cancer.

Giovannucci E, Ascherio A, Rimm EB, Stampfer MJ, Colditz GA, Willett WC.

J Natl Cancer Inst. 1995 Dec 6;87(23):1767-76.


Coffee consumption and prostate cancer risk and progression in the Health Professionals Follow-up Study.

Wilson KM, Kasperzyk JL, Rider JR, Kenfield S, van Dam RM, Stampfer MJ, Giovannucci E, Mucci LA.

J Natl Cancer Inst. 2011 Jun 8;103(11):876-84. doi: 10.1093/jnci/djr151. Epub 2011 May 17.


Intake of Meat Mutagens and Risk of Prostate Cancer in a Cohort of U.S. Health Professionals.

Rohrmann S, Nimptsch K, Sinha R, Willett WC, Giovannucci EL, Platz EA, Wu K.

Cancer Epidemiol Biomarkers Prev. 2015 Oct;24(10):1557-63. doi: 10.1158/1055-9965.EPI-15-0068-T. Epub 2015 Jul 29.


Difference in Association of Obesity With Prostate Cancer Risk Between US African American and Non-Hispanic White Men in the Selenium and Vitamin E Cancer Prevention Trial (SELECT).

Barrington WE, Schenk JM, Etzioni R, Arnold KB, Neuhouser ML, Thompson IM Jr, Lucia MS, Kristal AR.

JAMA Oncol. 2015 Jun;1(3):342-9. doi: 10.1001/jamaoncol.2015.0513. Erratum in: JAMA Oncol. 2015 Jun;1(3):322.


A prospective study of dietary alpha-linolenic acid and the risk of prostate cancer (United States).

Koralek DO, Peters U, Andriole G, Reding D, Kirsh V, Subar A, Schatzkin A, Hayes R, Leitzmann MF.

Cancer Causes Control. 2006 Aug;17(6):783-91.


A prospective study of physical activity and incident and fatal prostate cancer.

Giovannucci EL, Liu Y, Leitzmann MF, Stampfer MJ, Willett WC.

Arch Intern Med. 2005 May 9;165(9):1005-10.


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