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Items: 1 to 20 of 347

1.

Real-time TaqMan polymerase chain reaction detection and quantification of cow DNA in pure water buffalo mozzarella cheese: method validation and its application on commercial samples.

Lopparelli RM, Cardazzo B, Balzan S, Giaccone V, Novelli E.

J Agric Food Chem. 2007 May 2;55(9):3429-34. Epub 2007 Apr 10.

PMID:
17419643
2.

Use of duplex polymerase chain reaction (duplex-PCR) technique to identify bovine and water buffalo milk used in making mozzarella cheese.

Rea S, Chikuni K, Branciari R, Sangamayya RS, Ranucci D, Avellini P.

J Dairy Res. 2001 Nov;68(4):689-98.

PMID:
11928964
3.

Identification of cow's milk in "buffalo" cheese by duplex polymerase chain reaction.

Bottero MT, Civera T, Anastasio A, Turi RM, Rosati S.

J Food Prot. 2002 Feb;65(2):362-6.

PMID:
11848568
5.

Species origin of milk in Italian mozzarella and Greek feta cheese.

Branciari R, Nijman IJ, Plas ME, Di Antonio E, Lenstra JA.

J Food Prot. 2000 Mar;63(3):408-11.

PMID:
10716574
6.
7.

A novel approach to the quantification of bovine milk in ovine cheeses using a duplex polymerase chain reaction method.

Mafra I, Ferreira IM, Faria MA, Oliveira BP.

J Agric Food Chem. 2004 Aug 11;52(16):4943-7.

PMID:
15291455
8.

Short communication: Detection of human Torque teno virus in the milk of water buffaloes (Bubalus bubalis).

Roperto S, Paciello O, Paolini F, Pagnini U, Palma E, Di Palo R, Russo V, Roperto F, Venuti A.

J Dairy Sci. 2009 Dec;92(12):5928-32. doi: 10.3168/jds.2009-2265.

PMID:
19923596
9.

High-performance liquid chromatography of governing liquid to detect illegal bovine milk's addition in water buffalo Mozzarella: comparison with results from raw milk and cheese matrix.

Enne G, Elez D, Fondrini F, Bonizzi I, Feligini M, Aleandri R.

J Chromatogr A. 2005 Nov 11;1094(1-2):169-74. Epub 2005 Sep 19.

PMID:
16257304
10.

Occurrence of polychlorobiphenyls in buffalo mozzarella cheese from Campania (Italy).

Cirillo T, Viscardi V, Farina A, Fasano E, Del Prete U, Amodio Cocchieri R.

J Prev Med Hyg. 2008 Dec;49(4):136-41.

PMID:
19350961
11.

Detection of nontuberculous mycobacteria from water buffalo raw milk in Brazil.

Jordão Junior CM, Lopes FC, David S, Farache Filho A, Leite CQ.

Food Microbiol. 2009 Sep;26(6):658-61. doi: 10.1016/j.fm.2009.04.005. Epub 2009 May 3.

PMID:
19527843
12.

[Multiplex fluorescent real-time PCR detection of bovine, goat and sheep derived materials in animal products].

Zeng S, Qin Z, Ruan Z, Hua Q, Lu T, Lü J, Chen S, Cao C, Zhang C, Sun J, Chen B, Wu S.

Sheng Wu Gong Cheng Xue Bao. 2009 Jan;25(1):139-46. Chinese.

PMID:
19441239
13.

Antibiotic resistance and microbial composition along the manufacturing process of Mozzarella di Bufala Campana.

Devirgiliis C, Caravelli A, Coppola D, Barile S, Perozzi G.

Int J Food Microbiol. 2008 Dec 10;128(2):378-84. doi: 10.1016/j.ijfoodmicro.2008.09.021. Epub 2008 Oct 8.

PMID:
18990462
14.

Sensory analysis and species-specific PCR detect bovine milk adulteration of frescal (fresh) goat cheese.

Golinelli LP, Carvalho AC, Casaes RS, Lopes CS, Deliza R, Paschoalin VM, Silva JT.

J Dairy Sci. 2014 Nov;97(11):6693-9. doi: 10.3168/jds.2014-7990. Epub 2014 Sep 6.

15.

The potential of matrix-assisted laser desorption/ionization mass spectrometry in the quality control of water buffalo mozzarella cheese.

Angeletti R, Gioacchini AM, Seraglia R, Piro R, Traldi P.

J Mass Spectrom. 1998 Jun;33(6):525-31.

PMID:
9654754
16.

Rapid detection of water buffalo ricotta adulteration or contamination by matrix-assisted laser desorption/ionisation time-of-flight mass spectrometry.

Russo R, Rega C, Chambery A.

Rapid Commun Mass Spectrom. 2016 Feb 28;30(4):497-503. doi: 10.1002/rcm.7463.

PMID:
26777680
17.

Application of a real time polymerase chain reaction method to detect castor toxin contamination in fluid milk and eggs.

He X, Carter JM, Brandon DL, Cheng LW, McKeon TA.

J Agric Food Chem. 2007 Aug 22;55(17):6897-902. Epub 2007 Jul 25.

PMID:
17650003
18.

Detection of cows' milk in goats' cheeses inferred from mitochondrial DNA polymorphism.

Maudet C, Taberlet P.

J Dairy Res. 2001 May;68(2):229-35.

PMID:
11504387
19.

A novel closed-tube method based on high resolution melting (HRM) analysis for authenticity testing and quantitative detection in Greek PDO Feta cheese.

Ganopoulos I, Sakaridis I, Argiriou A, Madesis P, Tsaftaris A.

Food Chem. 2013 Nov 15;141(2):835-40. doi: 10.1016/j.foodchem.2013.02.130. Epub 2013 Mar 27.

PMID:
23790855
20.

Real-time polymerase chain reaction detection of bovine DNA in meat and bone meal samples.

Lahiff S, Glennon M, Lyng J, Smith T, Shilton N, Maher M.

J Food Prot. 2002 Jul;65(7):1158-65.

PMID:
12117251

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