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Items: 1 to 20 of 69

1.

Effect of wine phenolics on cytokine-induced C-reactive protein expression.

Kaur G, Rao LV, Agrawal A, Pendurthi UR.

J Thromb Haemost. 2007 Jun;5(6):1309-17.

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The red wine polyphenol resveratrol shows promising potential for the treatment of nucleus pulposus-mediated pain in vitro and in vivo.

Wuertz K, Quero L, Sekiguchi M, Klawitter M, Nerlich A, Konno S, Kikuchi S, Boos N.

Spine (Phila Pa 1976). 2011 Oct 1;36(21):E1373-84. doi: 10.1097/BRS.0b013e318221e655.

PMID:
21587103
5.

Proinflammatory cytokines, IL-1β and TNF-α, induce expression of interleukin-34 mRNA via JNK- and p44/42 MAPK-NF-κB pathway but not p38 pathway in osteoblasts.

Eda H, Shimada H, Beidler DR, Monahan JB.

Rheumatol Int. 2011 Nov;31(11):1525-30. doi: 10.1007/s00296-010-1688-7. Epub 2010 Dec 23.

PMID:
21181166
6.

Suppression of human monocyte tissue factor induction by red wine phenolics and synthetic derivatives of resveratrol.

Kaur G, Roberti M, Raul F, Pendurthi UR.

Thromb Res. 2007;119(2):247-56. Epub 2006 Feb 28.

7.

Suppression by resveratrol of prostaglandin D2-stimulated osteoprotegerin synthesis in osteoblasts.

Kuroyanagi G, Mizutani J, Kondo A, Yamamoto N, Matsushima-Nishiwaki R, Otsuka T, Kozawa O, Tokuda H.

Prostaglandins Leukot Essent Fatty Acids. 2014 Sep;91(3):73-80. doi: 10.1016/j.plefa.2014.04.003. Epub 2014 Apr 24.

PMID:
24813642
8.

Polyphyenolics increase t-PA and u-PA gene transcription in cultured human endothelial cells.

Abou-Agag LH, Aikens ML, Tabengwa EM, Benza RL, Shows SR, Grenett HE, Booyse FM.

Alcohol Clin Exp Res. 2001 Feb;25(2):155-62.

PMID:
11236827
9.

Resveratrol suppresses IL-6-induced ICAM-1 gene expression in endothelial cells: effects on the inhibition of STAT3 phosphorylation.

Wung BS, Hsu MC, Wu CC, Hsieh CW.

Life Sci. 2005 Dec 12;78(4):389-97. Epub 2005 Sep 16.

PMID:
16150460
10.

Homocysteine induces the expression of C-reactive protein via NMDAr-ROS-MAPK-NF-κB signal pathway in rat vascular smooth muscle cells.

Pang X, Liu J, Zhao J, Mao J, Zhang X, Feng L, Han C, Li M, Wang S, Wu D.

Atherosclerosis. 2014 Sep;236(1):73-81. doi: 10.1016/j.atherosclerosis.2014.06.021. Epub 2014 Jun 28.

PMID:
25016361
11.

Raf and MEK protein kinases are direct molecular targets for the chemopreventive effect of quercetin, a major flavonol in red wine.

Lee KW, Kang NJ, Heo YS, Rogozin EA, Pugliese A, Hwang MK, Bowden GT, Bode AM, Lee HJ, Dong Z.

Cancer Res. 2008 Feb 1;68(3):946-55. doi: 10.1158/0008-5472.CAN-07-3140.

12.

Quercetin inhibits IL-1 beta-induced ICAM-1 expression in pulmonary epithelial cell line A549 through the MAPK pathways.

Ying B, Yang T, Song X, Hu X, Fan H, Lu X, Chen L, Cheng D, Wang T, Liu D, Xu D, Wei Y, Wen F.

Mol Biol Rep. 2009 Sep;36(7):1825-32. doi: 10.1007/s11033-008-9386-1. Epub 2008 Nov 4.

PMID:
18982426
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Resveratrol and estradiol rapidly activate MAPK signaling through estrogen receptors alpha and beta in endothelial cells.

Klinge CM, Blankenship KA, Risinger KE, Bhatnagar S, Noisin EL, Sumanasekera WK, Zhao L, Brey DM, Keynton RS.

J Biol Chem. 2005 Mar 4;280(9):7460-8. Epub 2004 Dec 22.

16.

Resveratrol and quercetin down-regulate tissue factor expression by human stimulated vascular cells.

Di Santo A, Mezzetti A, Napoleone E, Di Tommaso R, Donati MB, De Gaetano G, Lorenzet R.

J Thromb Haemost. 2003 May;1(5):1089-95.

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MAP Kinase cross talks in oxidative stress-induced impairment of insulin secretion. Involvement in the protective activity of quercetin.

Youl E, Magous R, Cros G, Oiry C.

Fundam Clin Pharmacol. 2014 Dec;28(6):608-15. doi: 10.1111/fcp.12078. Epub 2014 May 19.

PMID:
24702479
19.

Resveratrol, at concentrations attainable with moderate wine consumption, stimulates human platelet nitric oxide production.

Gresele P, Pignatelli P, Guglielmini G, Carnevale R, Mezzasoma AM, Ghiselli A, Momi S, Violi F.

J Nutr. 2008 Sep;138(9):1602-8.

20.

Red wine polyphenolics increase LDL receptor expression and activity and suppress the secretion of ApoB100 from human HepG2 cells.

Pal S, Ho N, Santos C, Dubois P, Mamo J, Croft K, Allister E.

J Nutr. 2003 Mar;133(3):700-6.

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